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Total, Added, and Free Sugar Consumption and Adherence to Guidelines in Switzerland: Results from the First National Nutrition Survey menuCH

Nutrients, 2019-05, Vol.11 (5), p.1117

2019

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Sugar-Sweetened Beverages and Obesity Risk in Children and Adolescents: A Systematic Analysis on How Methodological Quality May Influence Conclusions

Journal of the Academy of Nutrition and Dietetics, 2016-04, Vol.116 (4), p.638-659

2016

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Development and Evaluation of e-CA, an Electronic Mobile-Based Food Record

Nutrients, 2017-01, Vol.9 (1), p.76

2017

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Description of Ultra-Processed Food Intake in a Swiss Population-Based Sample of Adults Aged 18 to 75 Years

Nutrients, 2022-10, Vol.14 (21), p.4486

2022

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Current Recommendations for Nutritional Management of Overweight and Obesity in Children and Adolescents: A Structured Framework

Nutrients, 2019-02, Vol.11 (2), p.362

2019

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Assessing Overall Diet Quality: Development and Evaluation of the Performance of a Short Self-Administrated Questionnaire SCASA

Nutrients, 2021-02, Vol.13 (2), p.677

2021

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Long-Term Weight Maintenance Strategies Are Experienced as a Burden by Persons Who Have Lost Weight Compared to Persons with a lifetime Normal, Stable Weight

Obesity facts, 2017, Vol.10 (4), p.373-385

2017

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Aliments magiques, aliments toxiques : les superstitions à l’épreuve de la science

Revue médicale suisse, 2020, Vol.16 (679), p.210-211

Kruseman, Maaike

2020

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Qualitative analysis of the role of self-weighing as a strategy of weight control for weight-loss maintainers in comparison with a normal, stable weight group

Appetite, 2016-10, Vol.105, p.604-610

2016

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Optimiser la supplémentation nutritionnelle chez les sportifs

Revue médicale suisse, 2020, Vol.16 (701), p.1401-1404

2020

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Dietary, Weight, and Psychological Changes among Patients with Obesity, 8 Years after Gastric Bypass

Journal of the American Dietetic Association, 2010-04, Vol.110 (4), p.527-534

2010

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Nutrient intake and performance during a mountain marathon: an observational study

European journal of applied physiology, 2005-05, Vol.94 (1-2), p.151-157

2005

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Eating Behaviors, Body Composition and Risk of Relapse among Persons withdrawing from Substance Abuse: A 3-months Follow-up Study

Journal of addiction research & therapy, 2014, Vol.s10

Kruseman, Maaike

2014

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Nutrition for long-distance triathletes: facts and myths

Deutsche Zeitschrift für Sportmedizin, 2020-10, Vol.71 (10), p.229-235

2020

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Assessment of Dysfunctional Cognitions in Binge-Eating Disorder: Factor Structure and Validity of the Mizes Anorectic Cognitions Questionnaire-Revised (MAC-R)

Frontiers in psychology, 2017-02, Vol.8, p.208-208

2017

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A tool for assessing eating behaviors: ESSCA

Revue médicale suisse, 2016-03, Vol.12 (511), p.591

2016

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Un outil pour évaluer les comportements alimentaires : ESSCA

Revue médicale suisse, 2016, Vol.12 (511), p.591-596

2016

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‘Croque bouge’: A feasible and acceptable programme for obesity prevention in preschoolers at risk and their parents

SAGE open medicine, 2015-02, Vol.3

2015

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Are severe dieting procedures still prescribed?

Revue médicale suisse, 2012-03, Vol.8 (334), p.678

2012

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[b]Prescription[/b] de régimes amaigrissants : une pratique qui perdure ?

Revue médicale suisse, 2012, Vol.8 (334), p.678-681

2012

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Comparaison des performances des athlètes selon le régime alimentaire plant-based ou omnivore : une revue systématique

Mains Libres, 2024 (2), p.124-137

2024

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Nurses’ and other healthcare professionals’ representations of malnutrition among patients in a psychiatric setting: The missing link between knowledge and practice?

Journal of nursing education and practice, 2015-03, Vol.5 (5)

2015

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‘Croque&bouge’: A feasible and acceptable programme for obesity prevention in preschoolers at risk and their parents

SAGE open medicine, 2015-01, Vol.3, p.2050312115574365-2050312115574365

2015

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Alimentation en crèche : des menus équilibrés ne présagent pas d’apports nutritionnels adéquats

Cahiers de nutrition et de diététique, 2013-11, Vol.48 (5), p.240-247

2013

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Alimentation en crèche : des menus équilibrés ne présagent pas d’apports nutritionnels adéquats

Cahiers de nutrition et de diététique, 2013-11, Vol.48 (5), p.240-247

2013

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Total, Added, and Free Sugar Consumption and Adherence to Guidelines in Switzerland: Results from the First National Nutrition Survey menuCH

Sugar-Sweetened Beverages and Obesity Risk in Children and Adolescents: A Systematic Analysis on How Methodological Quality May Influence Conclusions

Development and Evaluation of e-CA, an Electronic Mobile-Based Food Record

Description of Ultra-Processed Food Intake in a Swiss Population-Based Sample of Adults Aged 18 to 75 Years

Current Recommendations for Nutritional Management of Overweight and Obesity in Children and Adolescents: A Structured Framework

Assessing Overall Diet Quality: Development and Evaluation of the Performance of a Short Self-Administrated Questionnaire SCASA

Long-Term Weight Maintenance Strategies Are Experienced as a Burden by Persons Who Have Lost Weight Compared to Persons with a lifetime Normal, Stable Weight

Aliments magiques, aliments toxiques : les superstitions à l’épreuve de la science

Qualitative analysis of the role of self-weighing as a strategy of weight control for weight-loss maintainers in comparison with a normal, stable weight group

Optimiser la supplémentation nutritionnelle chez les sportifs

Dietary, Weight, and Psychological Changes among Patients with Obesity, 8 Years after Gastric Bypass

Nutrient intake and performance during a mountain marathon: an observational study

Eating Behaviors, Body Composition and Risk of Relapse among Persons withdrawing from Substance Abuse: A 3-months Follow-up Study

Nutrition for long-distance triathletes: facts and myths

Assessment of Dysfunctional Cognitions in Binge-Eating Disorder: Factor Structure and Validity of the Mizes Anorectic Cognitions Questionnaire-Revised (MAC-R)

A tool for assessing eating behaviors: ESSCA

Un outil pour évaluer les comportements alimentaires : ESSCA

‘Croque bouge’: A feasible and acceptable programme for obesity prevention in preschoolers at risk and their parents

Are severe dieting procedures still prescribed?

[b]Prescription[/b] de régimes amaigrissants : une pratique qui perdure ?

Comparaison des performances des athlètes selon le régime alimentaire plant-based ou omnivore : une revue systématique

Nurses’ and other healthcare professionals’ representations of malnutrition among patients in a psychiatric setting: The missing link between knowledge and practice?

‘Croque&bouge’: A feasible and acceptable programme for obesity prevention in preschoolers at risk and their parents

Alimentation en crèche : des menus équilibrés ne présagent pas d’apports nutritionnels adéquats

Alimentation en crèche : des menus équilibrés ne présagent pas d’apports nutritionnels adéquats

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