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Bee breads from two regions of Eastern Ukraine: composition, physical properties and biological activities

Czech Journal of Food Sciences, 2019-02, Vol.37 (1), p.9-20

2019

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Identification of biphenyls - contaminants responsible for off-flavour in soft drinks

Czech Journal of Food Sciences, 2018-01, Vol.36 (1), p.16-21

2018

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Contamination from the environment as a source of bottled water off-odour: a case study

Kvasný průmysl (On-line), 2018-08, Vol.64 (4), p.185-188

2018

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Measuring citrate synthase activity as an enzymatic approach to the differentiation of chilled and frozen/thawed meat

Meat science, 2019-12, Vol.158, p.107856-107856, Article 107856

2019

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Morphology, physicochemical properties and antioxidant capacity of bee pollens

Czech Journal of Food Sciences, 2019-01, Vol.37 (1), p.1-8

2019

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Physico-Chemical and Melissopalynological Characterization of Czech Honey

Applied sciences, 2021-06, Vol.11 (11), p.4989

2021

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Evaluation of ice‐tea quality by DART‐TOF/MS

Journal of mass spectrometry., 2015-11, Vol.50 (11), p.1214-1221

2015

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Enantioselective HS-SPME-GC-MS for Authentication of Natural and Synthetic Strawberry Flavour in Syrups

Polish journal of food and nutrition sciences, 2022-01, Vol.72 (3), p.305-317

2022

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Formation of sensory active substances during ripening of Dutch-type cheese with reduced salt content

Czech Journal of Food Sciences, 2023-01, Vol.41 (2), p.103-110

2023

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Physicochemical, sugar, and volatile profile characterization of blong song, bidens, coffee, and mint honeys originating from Vietnam

Journal of apicultural research, 2024-07, p.1-13

2024

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Characteristic parameters of honey wines and dessert meads

Czech Journal of Food Sciences, 2022-01, Vol.40 (1), p.42-50

2022

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Exploring the Influence of Soil Types on the Mineral Profile of Honey: Implications for Geographical Origin Prediction

Foods, 2024-06, Vol.13 (13), p.2006

2024

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Determination of volatile compound profiles and physico-chemical analysis of linden and acacia Czech honey

Journal of apicultural research, 2023-03, Vol.62 (2), p.374-382

2023

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Possibilities for Detection of Adulteration of Lemon Juices and Lemon-Based Beverages

Chemické listy, 2023-01, Vol.117 (1), p.23-29

2023

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Rape honey: determination of botanical origin based on volatile compound profiles

Journal of food and nutrition research, 2019-01, Vol.58 (4), p.339

2019

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Study on Honey Quality Evaluation and Detection of Adulteration by Analysis of Volatile Compounds

Journal of Apicultural Science, 2017-06, Vol.61 (1), p.17-27

2017

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COMPARISON OF BEEKEEPERS’ AND ANALYTICAL DETERMINATIONS OF HONEY ORIGIN

Journal of microbiology, biotechnology and food sciences, 2024-02, p.e9887

2024

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Volatile compounds and selected qualitative parametres of apples from organic and integrated farming – can we evaluate the difference?

Journal of food and nutrition research, 2022-01, Vol.61 (1), p.89

2022

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Determination of Selected Biologically Active Substances on Lavender Grown in the Czech Republic

Chemické listy, 2024-05, Vol.118 (5), p.284-289

2024

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Determining adulteration of canned products using SNIF-NMR and IRMS: detection of undeclared addition of synthetic acetic acid

European food research & technology, 2014-07, Vol.239 (1), p.169-174

2014

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Bee breads from two regions of Eastern Ukraine: composition, physical properties and biological activities

Identification of biphenyls - contaminants responsible for off-flavour in soft drinks

Contamination from the environment as a source of bottled water off-odour: a case study

Measuring citrate synthase activity as an enzymatic approach to the differentiation of chilled and frozen/thawed meat

Morphology, physicochemical properties and antioxidant capacity of bee pollens

Physico-Chemical and Melissopalynological Characterization of Czech Honey

Evaluation of ice‐tea quality by DART‐TOF/MS

Enantioselective HS-SPME-GC-MS for Authentication of Natural and Synthetic Strawberry Flavour in Syrups

Formation of sensory active substances during ripening of Dutch-type cheese with reduced salt content

Physicochemical, sugar, and volatile profile characterization of blong song, bidens, coffee, and mint honeys originating from Vietnam

Characteristic parameters of honey wines and dessert meads

Exploring the Influence of Soil Types on the Mineral Profile of Honey: Implications for Geographical Origin Prediction

Determination of volatile compound profiles and physico-chemical analysis of linden and acacia Czech honey

Possibilities for Detection of Adulteration of Lemon Juices and Lemon-Based Beverages

Rape honey: determination of botanical origin based on volatile compound profiles

Study on Honey Quality Evaluation and Detection of Adulteration by Analysis of Volatile Compounds

COMPARISON OF BEEKEEPERS’ AND ANALYTICAL DETERMINATIONS OF HONEY ORIGIN

Volatile compounds and selected qualitative parametres of apples from organic and integrated farming – can we evaluate the difference?

Determination of Selected Biologically Active Substances on Lavender Grown in the Czech Republic

Determining adulteration of canned products using SNIF-NMR and IRMS: detection of undeclared addition of synthetic acetic acid

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