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Symptom relief and adherence in the rotary diversified diet, a treatment for environmental illness

Alternative therapies in health and medicine, 2004-07, Vol.10 (4), p.58

2004

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Dietary adequacy of the rotary diversified diet as a treatment for "Environmental Illness"

Canadian journal of dietetic practice and research, 2002-12, Vol.63 (4), p.198-201

2002

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Ruth E. Dunkle, Grace J. Petot, Amasa B. Ford, (eds.), Food, Drugs and Aging. Springer Publishing Company, N.Y., 1987, US $22.95

Canadian journal on aging, 1989, Vol.8 (1), p.107-109

Krondl, M.

1989

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Assessing Adherence to a Rotary Diversified Diet, a Treatment for ‘Environmental Illness’

Journal of the American Dietetic Association, 1998-12, Vol.98 (12), p.1439-1444

1998

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Evidence for a physiological regulation of food selection and nutrient intake in twins

The American journal of clinical nutrition, 1981-02, Vol.34 (2), p.143-147

1981

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DunkleRuth E., PetotGrace J., FordAmasa B., (eds.), Food, Drugs and Aging. Springer Publishing Company, N.Y., 1987, US $22.95

Canadian Journal on Aging / La Revue canadienne du vieillissement, 1989, Vol.8 (1), p.107-109

Krondl, M.

1989

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Food Habit Modification as a Public Health Measure

Canadian journal of public health, 1978-01, Vol.69 (1), p.39-48

1978

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Utilization of Home-Delivered Meals by Recipients 75 Years of Age or Older

Journal of the American Dietetic Association, 1995-05, Vol.95 (5), p.552-557

1995

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Dietary aspects of adverse reactions to foods in adults

Canadian Medical Association journal (CMAJ), 1988-10, Vol.139 (8), p.711

1988

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Use and perceived attributes of cruciferous vegetables in terms of genetically-mediated taste sensitivity

Appetite, 1990-10, Vol.15 (2), p.127-134

1990

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Nutrition guide for Italian immigrants

Nutrition research (New York, N.Y.), 1983-01, Vol.3 (3), p.265-270

1983

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Perceived intolerance of vegetables among the elderly

Journal of the American Dietetic Association, 1986-08, Vol.86 (8), p.1047-1051

1986

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Reconstruction of past calcium intake patterns during adulthood

Journal of the American Dietetic Association, 1993-06, Vol.93 (6), p.649-652

1993

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Social and biocultural determinants of food selection

Progress in food and nutrition science, 1986, Vol.10 (1-2), p.179

1986

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Zur Vorausberechnung von Kurzschlußankermotoren

Electrical engineering, 1927-03, Vol.18 (2), p.198-198

Krondl, M.

1927

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Dietary counselling and the behavioral sciences

Journal of the Canadian Dietetic Association, 1979-04, Vol.40 (2), p.99

1979

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Acculturation to Canadian foods by Chinese immigrant boys: Changes in the perceived flavor, health value and prestige of foods

Appetite, 1984-06, Vol.5 (2), p.117-126

1984

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Genetic influences on the selection of brassica vegetables by elderly individuals

Nutrition research (New York, N.Y.), 1988, Vol.8 (1), p.13-20

1988

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Characteristics of patients with food-related complaints

Journal of allergy and clinical immunology, 1990-10, Vol.86 (4), p.503-511

1990

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Social determinants in food selection

Journal of the American Dietetic Association, 1979-06, Vol.74 (6), p.637-641

1979

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Food use and perceived food meanings of the elderly [Canada]

Journal of the American Dietetic Association, 1982-06, Vol.80 (6), p.523-529

1982

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Subjectively Healthy Elderly Consuming a Liquid Nutrition Supplement Maintained Body Mass Index and Improved Some Nutritional Parameters and Perceived Well-Being

Journal of the American Dietetic Association, 1999-12, Vol.99 (12), p.1542-1548

1999

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Dietary acculturation process of chinese adolescent immigrants

Nutrition research (New York, N.Y.), 1985-11, Vol.5 (11), p.1185-1197

1985

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75 Adverse reactions to foods in adults: An overview of dietary considerations

Journal of allergy and clinical immunology, 1988, Vol.81 (1), p.187-187

1988

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Food, Drugs and Aging

Canadian Journal on Aging/La Revue Canadienne du Vieillissement, 1989, Vol.8 (1), p.107-109

Krondl, M

1989

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Symptom relief and adherence in the rotary diversified diet, a treatment for environmental illness

Dietary adequacy of the rotary diversified diet as a treatment for "Environmental Illness"

Ruth E. Dunkle, Grace J. Petot, Amasa B. Ford, (eds.), Food, Drugs and Aging. Springer Publishing Company, N.Y., 1987, US $22.95

Assessing Adherence to a Rotary Diversified Diet, a Treatment for ‘Environmental Illness’

Evidence for a physiological regulation of food selection and nutrient intake in twins

DunkleRuth E., PetotGrace J., FordAmasa B., (eds.), Food, Drugs and Aging. Springer Publishing Company, N.Y., 1987, US $22.95

Food Habit Modification as a Public Health Measure

Utilization of Home-Delivered Meals by Recipients 75 Years of Age or Older

Dietary aspects of adverse reactions to foods in adults

Use and perceived attributes of cruciferous vegetables in terms of genetically-mediated taste sensitivity

Nutrition guide for Italian immigrants

Perceived intolerance of vegetables among the elderly

Reconstruction of past calcium intake patterns during adulthood

Social and biocultural determinants of food selection

Zur Vorausberechnung von Kurzschlußankermotoren

Dietary counselling and the behavioral sciences

Acculturation to Canadian foods by Chinese immigrant boys: Changes in the perceived flavor, health value and prestige of foods

Genetic influences on the selection of brassica vegetables by elderly individuals

Characteristics of patients with food-related complaints

Social determinants in food selection

Food use and perceived food meanings of the elderly [Canada]

Subjectively Healthy Elderly Consuming a Liquid Nutrition Supplement Maintained Body Mass Index and Improved Some Nutritional Parameters and Perceived Well-Being

Dietary acculturation process of chinese adolescent immigrants

75 Adverse reactions to foods in adults: An overview of dietary considerations

Food, Drugs and Aging

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