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Colorimetric Paper-Based Dual Indicator Label for Real-Time Monitoring of Fish Freshness

Food technology and biotechnology, 2022-12, Vol.60 (4), p.499-508

2022

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Oral glucose tolerance assay of extract from Mangifera foetida l. and Pandanus amaryllifolius roxb. leaves

Jurnal natural, 2024-02, Vol.24 (1), p.55-60

2024

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Rapid Determination of Total Phenol in Leaf Extracts of a Medicinal Plant using Infrared Spectroscopy and Chemometric Methods

Journal of analytical chemistry (New York, N.Y.), 2020-04, Vol.75 (4), p.479-486

2020

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Determination of Total Flavonoid Content in Medicinal Plant Leaves Powder Using Infrared Spectroscopy and Chemometrics

Indonesian journal of chemistry, 2020-10, Vol.20 (5), p.1044-1051

2020

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Determination of Total Phenolic Content and NIR-Chemometrics Classification Model of Queen and Local Varieties of Soursop (Annonamuricata L.) Leaf Powder

Indonesian journal of chemistry, 2020-06, Vol.20 (3), p.520-529

2020

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Simple Colorimetric DNA Biosensor Based on Gold Nanoparticles for Pork Adulteration Detection in Processed Meats

Sensors & transducers, 2017-01, Vol.208 (1), p.7-7

2017

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Infrared spectroscopy chemometric model for determination of phenolic content of plant leaf powder

Pharmacy education : an international journal for pharmaceutical education, 2022-03, Vol.22 (2), p.160-164

2022

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Infrared spectroscopy chemometric model for determination of phenolic content of plant leaf powder

Pharmacy education : an international journal for pharmaceutical education, 2022-03, p.160-164

2022

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Edible pH sensor based on immobilized red cabbage anthocyanins into bacterial cellulose membrane for intelligent food packaging

Packaging technology & science, 2020-08, Vol.33 (8), p.321-332

2020

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A Densitometric Method for Determination of Mangiferin, an Antioxidant Compound, with Thin Layer Chromatography in the Leaf Extracts of Coffee (Coffea Arabica L.)

Journal of the Turkish Chemical Society, Section A, Chemistry, 2024-02, Vol.11 (1), p.331-340

2024

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PHYTOCHEMICAL SCREENING, TOTAL PHENOLIC CONTENT, AND ANTIOXIDANT ACTIVITY OF WATER, ETHYL ACETATE, AND N-HEXANE FRACTIONS FROM MISTLETOE MORINGA OLEIFERA LAM. (DENDROPHTHOE PENTANDRA (L.) MIQ.)

Asian journal of pharmaceutical and clinical research, 2018-10, Vol.11 (10), p.104

2018

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Pork adulteration in commercial meatballs determined by chemometric analysis of NIR Spectra

Journal of food measurement & characterization, 2015-09, Vol.9 (3), p.313-323

2015

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Stability Indicating RP-HPLC for Quantification Mangiferin in Extract of Three Species Mango Leaves

Indonesian journal of chemical research (Online), 2020-05, Vol.8 (1), p.15-20

2020

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Stability Indicating RP-HPLC for Quantification Mangiferin in Extract of Three Species Mango Leaves

Indonesian journal of chemical research (Online), 2020-05, Vol.8 (1), p.15-20

2020

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Kolorimetrijski indikator od filter papira s dva bojila za određivanje svježine ribe u stvarnom vremenu

Food Technology and Biotechnology, 2023-01, Vol.60 (4), p.499

2023

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Simple and rapid dipstick test for detection of dexamethasone adulteration in traditional herbal medicines

Pharmaceutical sciences Asia, 2021, Vol.48 (2), p.114-121

2021

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Colorimetric Paper-Based Dual Indicator Label for Real-Time Monitoring of Fish Freshness

Oral glucose tolerance assay of extract from Mangifera foetida l. and Pandanus amaryllifolius roxb. leaves

Rapid Determination of Total Phenol in Leaf Extracts of a Medicinal Plant using Infrared Spectroscopy and Chemometric Methods

Determination of Total Flavonoid Content in Medicinal Plant Leaves Powder Using Infrared Spectroscopy and Chemometrics

Determination of Total Phenolic Content and NIR-Chemometrics Classification Model of Queen and Local Varieties of Soursop (Annonamuricata L.) Leaf Powder

Simple Colorimetric DNA Biosensor Based on Gold Nanoparticles for Pork Adulteration Detection in Processed Meats

Infrared spectroscopy chemometric model for determination of phenolic content of plant leaf powder

Infrared spectroscopy chemometric model for determination of phenolic content of plant leaf powder

Edible pH sensor based on immobilized red cabbage anthocyanins into bacterial cellulose membrane for intelligent food packaging

A Densitometric Method for Determination of Mangiferin, an Antioxidant Compound, with Thin Layer Chromatography in the Leaf Extracts of Coffee (Coffea Arabica L.)

PHYTOCHEMICAL SCREENING, TOTAL PHENOLIC CONTENT, AND ANTIOXIDANT ACTIVITY OF WATER, ETHYL ACETATE, AND N-HEXANE FRACTIONS FROM MISTLETOE MORINGA OLEIFERA LAM. (DENDROPHTHOE PENTANDRA (L.) MIQ.)

Pork adulteration in commercial meatballs determined by chemometric analysis of NIR Spectra

Stability Indicating RP-HPLC for Quantification Mangiferin in Extract of Three Species Mango Leaves

Stability Indicating RP-HPLC for Quantification Mangiferin in Extract of Three Species Mango Leaves

Kolorimetrijski indikator od filter papira s dva bojila za određivanje svježine ribe u stvarnom vremenu

Simple and rapid dipstick test for detection of dexamethasone adulteration in traditional herbal medicines

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