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Psychosocial Correlates of Healthful Diets: Baseline Results from the Working Well Study

Preventive medicine, 1995-05, Vol.24 (3), p.221-228

1995

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Associations of obesity with triglycerides and C-reactive protein are attenuated in adults with high red blood cell eicosapentaenoic and docosahexaenoic acids

European journal of clinical nutrition, 2011-07, Vol.65 (7), p.808-817

2011

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Development and Validation of Measures of Psychosocial Factors Influencing Fat- and Fiber-Related Dietary Behavior

Preventive medicine, 1993-05, Vol.22 (3), p.373-387

1993

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Isotopic estimates of sugar intake are related to chronic disease risk factors but not obesity in an Alaska native (Yup’ik) study population

European journal of clinical nutrition, 2014-01, Vol.68 (1), p.91-96

2014

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Diet and cancer prevention in humans: review of the evidence and its application to companion animals

Journal of animal physiology and animal nutrition, 2008-04, Vol.92 (2), p.222-223

Kristal, A.R

2008

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Dietary supplement use and risk of neoplastic progression in esophageal adenocarcinoma: a prospective study

Nutrition and cancer, 2008-01, Vol.60 (1), p.39-48

2008

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A dietary intervention in primary care practice: the eating patterns study

American journal of public health (1971), 1997-04, Vol.87 (4), p.610-616

1997

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Do beliefs, knowledge, and perceived norms about diet and cancer predict dietary change?

American journal of public health (1971), 1996-10, Vol.86 (10), p.1394-1400

1996

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Differences in fat-related dietary patterns between black, Hispanic and white women: results from the Women's Health Trial Feasibility Study in Minority Populations

Public health nutrition, 1999-03, Vol.2 (3), p.253-262

1999

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Assessing change in diet-intervention research

The American journal of clinical nutrition, 1994-01, Vol.59 (1), p.185S-189S

1994

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Weight loss in women participating in a randomized trial of low-fat diets

The American journal of clinical nutrition, 1991-11, Vol.54 (5), p.821-828

1991

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Using a brief household food inventory as an environmental indicator of individual dietary practices

American journal of public health (1971), 1997-02, Vol.87 (2), p.272-275

1997

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Evaluation of a simplified vitamin supplement inventory developed for the Women's Health Initiative

Public health nutrition, 1999-03, Vol.2 (3), p.273-276

1999

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Use Of Food Nutrition Labels is Associated with Lower Fat Intake

Journal of the American Dietetic Association, 1999, Vol.99 (1), p.45-53

1999

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How women's adopted low-fat diets affect their husbands

American journal of public health (1971), 1992-09, Vol.82 (9), p.1244-1250

1992

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Correlates of maintenance of a low-fat diet among women in the Women's Health Trial

Preventive medicine, 1992-05, Vol.21 (3), p.279-291

1992

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Worksite Cancer Screening and Nutrition Intervention for High-Risk Auto Workers: Design and Baseline Findings of the Next Step Trial

Preventive medicine, 1997-03, Vol.26 (2), p.227-235

1997

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Development and validation of a food use checklist for evaluation of community nutrition interventions

American journal of public health (1971), 1990-11, Vol.80 (11), p.1318-1322

1990

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The Effect of Keeping Food Records on Eating Patterns

Journal of the American Dietetic Association, 1998-10, Vol.98 (10), p.1163-1165

1998

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Patterns of dietary behavior associated with selecting diets low in fat: Reliability and validity of a behavioral approach to dietary assessment

Journal of the American Dietetic Association, 1990-02, Vol.90 (2), p.214-220

1990

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Diet-cancer related beliefs, knowledge, norms, and their relationship to healthful diets

Journal of nutrition education, 1995-03, Vol.27 (2), p.86-92

1995

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Long-term maintenance of a low-fat diet: durability of fat-related dietary habits in the Women's Health Trial

Journal of the American Dietetic Association, 1992-05, Vol.92 (5), p.553-559

1992

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Olestra Postmarketing Surveillance Study: Design and Baseline Results from the Sentinel Site

Journal of the American Dietetic Association, 1998-11, Vol.98 (11), p.1290-1296

1998

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Low-Fat Diet Practices of Older Women: Prevalence and Implications for Dietary Assessment

Journal of the American Dietetic Association, 1996-07, Vol.96 (7), p.670,679-676,679

1996

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Dietary Assessment Instruments are Susceptible to Intervention-associated Response Set Bias

Journal of the American Dietetic Association, 1998, Vol.98 (1), p.40-43

1998

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Psychosocial Correlates of Healthful Diets: Baseline Results from the Working Well Study

Associations of obesity with triglycerides and C-reactive protein are attenuated in adults with high red blood cell eicosapentaenoic and docosahexaenoic acids

Development and Validation of Measures of Psychosocial Factors Influencing Fat- and Fiber-Related Dietary Behavior

Isotopic estimates of sugar intake are related to chronic disease risk factors but not obesity in an Alaska native (Yup’ik) study population

Diet and cancer prevention in humans: review of the evidence and its application to companion animals

Dietary supplement use and risk of neoplastic progression in esophageal adenocarcinoma: a prospective study

A dietary intervention in primary care practice: the eating patterns study

Do beliefs, knowledge, and perceived norms about diet and cancer predict dietary change?

Differences in fat-related dietary patterns between black, Hispanic and white women: results from the Women's Health Trial Feasibility Study in Minority Populations

Assessing change in diet-intervention research

Weight loss in women participating in a randomized trial of low-fat diets

Using a brief household food inventory as an environmental indicator of individual dietary practices

Evaluation of a simplified vitamin supplement inventory developed for the Women's Health Initiative

Use Of Food Nutrition Labels is Associated with Lower Fat Intake

How women's adopted low-fat diets affect their husbands

Correlates of maintenance of a low-fat diet among women in the Women's Health Trial

Worksite Cancer Screening and Nutrition Intervention for High-Risk Auto Workers: Design and Baseline Findings of the Next Step Trial

Development and validation of a food use checklist for evaluation of community nutrition interventions

The Effect of Keeping Food Records on Eating Patterns

Patterns of dietary behavior associated with selecting diets low in fat: Reliability and validity of a behavioral approach to dietary assessment

Diet-cancer related beliefs, knowledge, norms, and their relationship to healthful diets

Long-term maintenance of a low-fat diet: durability of fat-related dietary habits in the Women's Health Trial

Olestra Postmarketing Surveillance Study: Design and Baseline Results from the Sentinel Site

Low-Fat Diet Practices of Older Women: Prevalence and Implications for Dietary Assessment

Dietary Assessment Instruments are Susceptible to Intervention-associated Response Set Bias

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