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Extraction and characterization of three polysaccharides extracted from Opuntia ficus indica cladodes

International journal of biological macromolecules, 2016-11, Vol.92, p.441-450

2016

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Optimized production and characterization of a detergent-stable protease from Lysinibacillus fusiformis C250R

International journal of biological macromolecules, 2017-08, Vol.101, p.383-397

2017

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Extraction and characterization of chitin, chitosan, and protein hydrolysate from the invasive Pacific blue crab, Portunus segnis (Forskål, 1775) having potential biological activities

Environmental science and pollution research international, 2022-05, Vol.29 (24), p.36023-36039

2022

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α-Amylase production by Tepidimonas fonticaldi strain HB23: statistical optimization and compatibility study for use in detergent formulations

Environmental science and pollution research international, 2020-10, Vol.27 (29), p.37164-37172

2020

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Optimization of Aspergillus oryzae S2 α-amylase, ascorbic acid, and glucose oxidase combination for improved French and composite Ukrainian wheat dough properties and bread quality using a mixture design approach

Food Science and Biotechnology, 2016, 25(5), , pp.1291-1298

2016

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Producing Aspergillus tubingensis CTM507 Glucose oxidase by Solid state fermentation versus submerged fermentation: process optimization and enzyme stability by an intermediary metabolite in relation with diauxic growth

Journal of chemical technology and biotechnology (1986), 2016-05, Vol.91 (5), p.1540-1550

2016

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Ultrasonic extraction of pectin from Opuntia ficus indica cladodes after mucilage removal: Optimization of experimental conditions and evaluation of chemical and functional properties

Food chemistry, 2017-11, Vol.235, p.275-282

2017

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Producing Aspergillus tubingensis CTM507 Glucose oxidase by Solid state fermentation versus submerged fermentation: process optimization and enzyme stability by an intermediary metabolite in relation with diauxic growth: Optimization of Solid State Fermentation Conditions for Glucose oxidase Production

Journal of chemical technology and biotechnology (1986), 2016-05, Vol.91 (5), p.1540-1550

2016

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The optimized production, purification, characterization, and application in the bread making industry of three acid‐stable alpha‐amylases isoforms from a new isolated Bacillus subtilis strain US586

Journal of food biochemistry, 2019-05, Vol.43 (5), p.e12826-n/a

2019

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Aspergillus oryzae S2 alpha-amylase production under solid state fermentation: Optimization of culture conditions

International journal of biological macromolecules, 2015-04, Vol.75, p.73-80

2015

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Statistical Experimental Design Optimization of Microbial Proteases Production under Co-Culture Conditions for Chitin Recovery from Speckled Shrimp Metapenaeus monoceros By-Product

BioMed research international, 2020, Vol.2020, p.3707804-10

2020

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Improvement of methyl orange dye biotreatment by a novel isolated strain, Aeromonas veronii GRI, by SPB1 biosurfactant addition

Environmental science and pollution research international, 2016-01, Vol.23 (2), p.1742-1754

2016

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A New Endophytic Fusarium Oxysporum Gibberellic Acid: Optimization of Production Using Combined Strategies of Experimental Designs and Potency on Tomato Growth under Stress Condition

BioMed research international, 2020, Vol.2020, p.4587148-14

2020

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Production, purification and characterization of two α-amylase isoforms from a newly isolated Aspergillus Oryzae strain S2

Process biochemistry (1991), 2012, Vol.47 (1), p.18-25

2012

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Optimization of β‐mannanase production by Bacillus subtilis US191 using economical agricultural substrates

Biotechnology progress, 2020-07, Vol.36 (4), p.e2989-n/a

2020

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Biocontrol of tomato plant diseases caused by Fusarium solani using a new isolated Aspergillus tubingensis CTM 507 glucose oxidase

Comptes rendus. Biologies, 2015-10, Vol.338 (10), p.666-677

2015

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Overproduction of Glucose Oxidase by Aspergillus tubingensis CTM 507 Randomly Obtained Mutants and Study of Its Insecticidal Activity against Ephestia kuehniella

BioMed research international, 2020, Vol.2020, p.9716581-8

2020

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Purification, biochemical characterization and antifungal activity of a novel Aspergillus tubingensis glucose oxidase steady on broad range of pH and temperatures

Bioprocess and biosystems engineering, 2015-11, Vol.38 (11), p.2155-2166

2015

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Synergistic effect of Aspergillus tubingensis CTM 507 glucose oxidase in presence of ascorbic acid and alpha amylase on dough properties, baking quality and shelf life of bread

Journal of food science and technology, 2016-02, Vol.53 (2), p.1259-1268

2016

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Modeling the influence of functional additives in beef sausages using a Box-Benkhen design: Effects on quality characteristics

Food bioscience, 2020-06, Vol.35, p.100572, Article 100572

2020

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Optimization of Aspergillus oryzae S2 α-amylase, ascorbic acid, and glucose oxidase combination for improved French and composite Ukrainian wheat dough properties and bread quality using a mixture design approach

Food science and biotechnology, 2016, Vol.25 (5), p.1291-1298

2016

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Production, purification and characterization of two I+/--amylase isoforms from a newly isolated Aspergillus Oryzae strain S2

Process biochemistry (1991), 2012-01, Vol.47 (1), p.18-25

2012

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Improved stability and reusability of cotton-immobilized recombinant Escherichia coli producing US132 Cyclodextrin Glucanotransferase

Annals of microbiology, 2015-03, Vol.65 (1), p.383-391

2015

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The Developmental Evaluation of Aspergillus Tubingensis CTM 507 Glucose Oxidase Toxicity in Wistar Rats

Journal of food safety, 2015-05, Vol.35 (2), p.263-269

2015

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The Developmental Evaluation of A spergillus Tubingensis CTM 507 Glucose Oxidase Toxicity in Wistar Rats

Journal of food safety, 2015-05, Vol.35 (2), p.263-269

2015

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Extraction and characterization of three polysaccharides extracted from Opuntia ficus indica cladodes

Optimized production and characterization of a detergent-stable protease from Lysinibacillus fusiformis C250R

Extraction and characterization of chitin, chitosan, and protein hydrolysate from the invasive Pacific blue crab, Portunus segnis (Forskål, 1775) having potential biological activities

α-Amylase production by Tepidimonas fonticaldi strain HB23: statistical optimization and compatibility study for use in detergent formulations

Optimization of Aspergillus oryzae S2 α-amylase, ascorbic acid, and glucose oxidase combination for improved French and composite Ukrainian wheat dough properties and bread quality using a mixture design approach

Producing Aspergillus tubingensis CTM507 Glucose oxidase by Solid state fermentation versus submerged fermentation: process optimization and enzyme stability by an intermediary metabolite in relation with diauxic growth

Ultrasonic extraction of pectin from Opuntia ficus indica cladodes after mucilage removal: Optimization of experimental conditions and evaluation of chemical and functional properties

The optimized production, purification, characterization, and application in the bread making industry of three acid‐stable alpha‐amylases isoforms from a new isolated Bacillus subtilis strain US586

Aspergillus oryzae S2 alpha-amylase production under solid state fermentation: Optimization of culture conditions

Statistical Experimental Design Optimization of Microbial Proteases Production under Co-Culture Conditions for Chitin Recovery from Speckled Shrimp Metapenaeus monoceros By-Product

Improvement of methyl orange dye biotreatment by a novel isolated strain, Aeromonas veronii GRI, by SPB1 biosurfactant addition

A New Endophytic Fusarium Oxysporum Gibberellic Acid: Optimization of Production Using Combined Strategies of Experimental Designs and Potency on Tomato Growth under Stress Condition

Production, purification and characterization of two α-amylase isoforms from a newly isolated Aspergillus Oryzae strain S2

Optimization of β‐mannanase production by Bacillus subtilis US191 using economical agricultural substrates

Biocontrol of tomato plant diseases caused by Fusarium solani using a new isolated Aspergillus tubingensis CTM 507 glucose oxidase

Overproduction of Glucose Oxidase by Aspergillus tubingensis CTM 507 Randomly Obtained Mutants and Study of Its Insecticidal Activity against Ephestia kuehniella

Purification, biochemical characterization and antifungal activity of a novel Aspergillus tubingensis glucose oxidase steady on broad range of pH and temperatures

Synergistic effect of Aspergillus tubingensis CTM 507 glucose oxidase in presence of ascorbic acid and alpha amylase on dough properties, baking quality and shelf life of bread

Modeling the influence of functional additives in beef sausages using a Box-Benkhen design: Effects on quality characteristics

Optimization of Aspergillus oryzae S2 α-amylase, ascorbic acid, and glucose oxidase combination for improved French and composite Ukrainian wheat dough properties and bread quality using a mixture design approach

Production, purification and characterization of two I+/--amylase isoforms from a newly isolated Aspergillus Oryzae strain S2

Improved stability and reusability of cotton-immobilized recombinant Escherichia coli producing US132 Cyclodextrin Glucanotransferase

The Developmental Evaluation of Aspergillus Tubingensis CTM 507 Glucose Oxidase Toxicity in Wistar Rats

The Developmental Evaluation of A spergillus Tubingensis CTM 507 Glucose Oxidase Toxicity in Wistar Rats

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