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Prevalence of enteric opportunistic pathogens and extended-spectrum cephalosporin- and carbapenem-resistant coliforms and genes in wastewater from municipal wastewater treatment plants in Croatia
Journal of hazardous materials, 2022-04, Vol.427, p.128155-128155, Article 128155
2022
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Molecular epidemiology and mechanisms of carbapenem and colistin resistance in Klebsiella and other Enterobacterales from treated wastewater in Croatia
Environment international, 2024-03, Vol.185, p.108554-108554, Article 108554
2024
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Effect of Thermosonication and Physicochemical Properties of Wine on Culturability, Viability, and Metabolic Activity of Brettanomyces bruxellensis Yeast in Red Wines
Journal of agricultural and food chemistry, 2020-03, Vol.68 (11), p.3302-3311
2020
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Lipid Composition of Sheffersomyces stipitis M12 Strain Grown on Glycerol as a Carbon Source
Food technology and biotechnology, 2020-04, Vol.58 (2), p.203-213
2020
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Characterization of macrolide resistance in bacteria isolated from macrolide-polluted and unpolluted river sediments and clinical sources in Croatia
The Science of the total environment, 2020-12, Vol.749, p.142357-142357, Article 142357
2020
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Characterization of a S-adenosyl-l-methionine (SAM)-accumulating strain of Scheffersomyces stipitis
International microbiology, 2015-06, Vol.18 (2), p.117-125
2015
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Monitoring the influence of high power ultrasound treatment and thermosonication on inactivation of Brettanomyces bruxellensis in red wine
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 2017-07, Vol.12 (3/4), p.107-112
2017
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Brettanomyces population in wine – Influence of ultrasound treatment
Journal of biotechnology, 2017-08, Vol.256, p.S13-S13
2017
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Sastav lipida soja kvasca Sheffersomyces stipitis M12 uzgojenog na glicerolu kao izvoru ugljika
Food Technology and Biotechnology, 2020-07, Vol.58 (2), p.203
2020
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S-adenosyl-L-methionine production by an ergosterol-deficient mutant of Scheffersomyces stipitis
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 2013-01, Vol.8 (1/2), p.21
2013
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Monitoring the influence of high power ultrasound treatment and thermosonication on inactivation of Brettanomyces bruxellensis in red wine
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 2017-12, Vol.12 (3-4), p.107
2017
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Kiselo tijesto – tradicionalna i prirodna metoda za povećanje kvalitete pekarskih proizvoda
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 2011-12, Vol.6 (3-4), p.89
2011
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S-adenosyl-L-methionine production by an ergosterol-deficient mutant of Scheffersomyces stipitis
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 2013-06, Vol.8 (1-2), p.21
2013
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