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Cranberry Polyphenols in Esophageal Cancer Inhibition: New Insights

Nutrients, 2022-02, Vol.14 (5), p.969

2022

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Cranberries and Cancer: An Update of Preclinical Studies Evaluating the Cancer Inhibitory Potential of Cranberry and Cranberry Derived Constituents

Antioxidants, 2016-08, Vol.5 (3), p.27

2016

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Cranberry Proanthocyanidins Mitigate Reflux-Induced Transporter Dysregulation in an Esophageal Adenocarcinoma Model

Pharmaceuticals (Basel, Switzerland), 2023-12, Vol.16 (12), p.1697

2023

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Disparities in Head and Neck Cancer: A Case for Chemoprevention with Vitamin D

Nutrients, 2020-08, Vol.12 (9), p.2638

2020

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Characterizing isoform switching events in esophageal adenocarcinoma

Molecular therapy. Nucleic acids, 2022-09, Vol.29, p.749-768

2022

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Circular RNA circHIPK3 modulates autophagy via MIR124-3p-STAT3-PRKAA/AMPKα signaling in STK11 mutant lung cancer

Autophagy, 2020-04, Vol.16 (4), p.659-671

2020

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Cranberry Proanthocyanidins Induce Apoptosis and Inhibit Acid-Induced Proliferation of Human Esophageal Adenocarcinoma Cells

Journal of agricultural and food chemistry, 2008-02, Vol.56 (3), p.676-680

2008

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Immune determinants of Barrett's progression to esophageal adenocarcinoma

JCI insight, 2021-01, Vol.6 (1)

2021

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Cranberry proanthocyanidins mediate growth arrest of lung cancer cells through modulation of gene expression and rapid induction of apoptosis

Molecules (Basel, Switzerland), 2011-03, Vol.16 (3), p.2375-2390

2011

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Effects of a Topically Applied Bioadhesive Berry Gel on Loss of Heterozygosity Indices in Premalignant Oral Lesions

Clinical cancer research, 2008-04, Vol.14 (8), p.2421-2430

2008

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Mitochondria-targeted magnolol inhibits OXPHOS, proliferation, and tumor growth via modulation of energetics and autophagy in melanoma cells

Cancer treatment and research communications, 2020, Vol.25, p.100210-100210, Article 100210

2020

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Cranberry proanthocyanidins modulate reactive oxygen species in Barrett’s and esophageal adenocarcinoma cell lines

Journal of berry research, 2016-06, Vol.6 (2), p.125-136

2016

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Expression, modulation, and clinical correlates of the autophagy protein Beclin-1 in esophageal adenocarcinoma

Molecular carcinogenesis, 2016-11, Vol.55 (11), p.1876-1885

2016

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Cranberry proanthocyanidins inhibit esophageal adenocarcinoma in vitro and in vivo through pleiotropic cell death induction and PI3K/AKT/mTOR inactivation

Oncotarget, 2015-10, Vol.6 (32), p.33438-33455

2015

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The role of nutrition in influencing mechanisms involved in environmentally mediated diseases

Reviews on environmental health, 2018-03, Vol.33 (1), p.87-97

2018

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Black raspberries in cancer clinical trials: Past, present and future

Journal of berry research, 2016-06, Vol.6 (2), p.251-261

2016

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Chemopreventive effects of a selective nitric oxide synthase inhibitor on carcinogen-induced rat esophageal tumorigenesis

Cancer research (Chicago, Ill.), 2004-05, Vol.64 (10), p.3714-3717

2004

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Proanthocyanidins mitigate bile acid‐induced changes in GSTT2 levels in a panel of racially diverse patient‐derived primary esophageal cell cultures

Molecular carcinogenesis, 2022-03, Vol.61 (3), p.281-287

2022

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Constitutively Higher Level of GSTT2 in Esophageal Tissues From African Americans Protects Cells Against DNA Damage

Gastroenterology (New York, N.Y. 1943), 2019-04, Vol.156 (5), p.1404-1415

2019

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A phase I pilot study evaluating the beneficial effects of black raspberries in patients with Barrett's esophagus

Oncotarget, 2018-10, Vol.9 (82), p.35356-35372

2018

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In situ Assessment of Intraepithelial Neoplasia in Hamster Trachea Epithelium Using Angle-Resolved Low-Coherence Interferometry

Cancer epidemiology, biomarkers & prevention, 2007-02, Vol.16 (2), p.223-227

2007

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Prebiotic proanthocyanidins inhibit bile reflux-induced esophageal adenocarcinoma through reshaping the gut microbiome and esophageal metabolome

JCI insight, 2024-02, Vol.9 (6)

2024

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Diet and esophageal disease

Annals of the New York Academy of Sciences, 2014-09, Vol.1325 (1), p.127-137

2014

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Upper esophageal and pharyngeal cancers

Annals of the New York Academy of Sciences, 2014-09, Vol.1325 (1), p.49-56

2014

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Protection against esophageal cancer in rodents with lyophilized berries: potential mechanisms

Nutrition and cancer, 2006, Vol.54 (1), p.33-46

2006

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Cranberry Polyphenols in Esophageal Cancer Inhibition: New Insights

Cranberries and Cancer: An Update of Preclinical Studies Evaluating the Cancer Inhibitory Potential of Cranberry and Cranberry Derived Constituents

Cranberry Proanthocyanidins Mitigate Reflux-Induced Transporter Dysregulation in an Esophageal Adenocarcinoma Model

Disparities in Head and Neck Cancer: A Case for Chemoprevention with Vitamin D

Characterizing isoform switching events in esophageal adenocarcinoma

Circular RNA circHIPK3 modulates autophagy via MIR124-3p-STAT3-PRKAA/AMPKα signaling in STK11 mutant lung cancer

Cranberry Proanthocyanidins Induce Apoptosis and Inhibit Acid-Induced Proliferation of Human Esophageal Adenocarcinoma Cells

Immune determinants of Barrett's progression to esophageal adenocarcinoma

Cranberry proanthocyanidins mediate growth arrest of lung cancer cells through modulation of gene expression and rapid induction of apoptosis

Effects of a Topically Applied Bioadhesive Berry Gel on Loss of Heterozygosity Indices in Premalignant Oral Lesions

Mitochondria-targeted magnolol inhibits OXPHOS, proliferation, and tumor growth via modulation of energetics and autophagy in melanoma cells

Cranberry proanthocyanidins modulate reactive oxygen species in Barrett’s and esophageal adenocarcinoma cell lines

Expression, modulation, and clinical correlates of the autophagy protein Beclin-1 in esophageal adenocarcinoma

Cranberry proanthocyanidins inhibit esophageal adenocarcinoma in vitro and in vivo through pleiotropic cell death induction and PI3K/AKT/mTOR inactivation

The role of nutrition in influencing mechanisms involved in environmentally mediated diseases

Black raspberries in cancer clinical trials: Past, present and future

Chemopreventive effects of a selective nitric oxide synthase inhibitor on carcinogen-induced rat esophageal tumorigenesis

Proanthocyanidins mitigate bile acid‐induced changes in GSTT2 levels in a panel of racially diverse patient‐derived primary esophageal cell cultures

Constitutively Higher Level of GSTT2 in Esophageal Tissues From African Americans Protects Cells Against DNA Damage

A phase I pilot study evaluating the beneficial effects of black raspberries in patients with Barrett's esophagus

In situ Assessment of Intraepithelial Neoplasia in Hamster Trachea Epithelium Using Angle-Resolved Low-Coherence Interferometry

Prebiotic proanthocyanidins inhibit bile reflux-induced esophageal adenocarcinoma through reshaping the gut microbiome and esophageal metabolome

Diet and esophageal disease

Upper esophageal and pharyngeal cancers

Protection against esophageal cancer in rodents with lyophilized berries: potential mechanisms

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