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Environmental biology, life history traits and aquaculture of green ormer Haliotis tuberculata
Journal of Central European agriculture, 2023-01, Vol.24 (3), p.643-651
2023
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Comparative Tissue Responses of Marine Mollusks on Seasonal Changes in the Northern Adriatic Sea
Applied sciences, 2021-03, Vol.11 (6), p.2874
2021
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Effect of seasonal temperature shifts on body homeostasis, biochemical parameters and chemical composition of green ormer (Haliotis tuberculata) in the Northern Adriatic
Food chemistry, 2023-09, Vol.421, p.136204-136204, Article 136204
2023
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Environmental biology, life history traits and aquaculture of green ormer Haliotis tuberculata/Biologija okolisa, povijesne zivotne osobitosti i akvakultura petrovog uha Haliotis tuberculata
Journal of Central European agriculture, 2023-09, Vol.24 (3), p.643
2023
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Combining hand grip strength with nutritional screening tools in elderly patients with chronic kidney disease
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 2021-06, Vol.16 (1-2), p.47-53
2021
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Design and evaluation of an HACCP gluten-free protocol in a children's hospital
Food control, 2021-02, Vol.120, p.107527, Article 107527
2021
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Nutritional status of hemodialysis patients
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 2018-12, Vol.13 (3-4), p.86-94
2018
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Analysis of Different Thermal Processing Methods of Foodstuffs to Optimize Protein, Calcium, and Phosphorus Content for Dialysis Patients
Journal of renal nutrition, 2015-05, Vol.25 (3), p.308-315
2015
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The impact of education and cooking methods on serum phosphate levels in patients on hemodialysis: 1‐year study
Hemodialysis international, 2017-04, Vol.21 (2), p.256-264
2017
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Alergeni kikirikija u uzorcima čokolada, krem-proizvoda i kolača
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 2017-01, Vol.12 (1/2), p.77-82
2017
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Possible application of an electronic tongue for rapid gluten detection in gluten free flours
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 2017-01, Vol.12 (1/2), p.52-59
2017
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Gluten-Free Products Are Insufficient Source of Folate and Vitamin B12 for Coeliac Patients
Food technology and biotechnology, 2011-10, Vol.49 (4), p.511-511
2011
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Procjena unosa mlijeka, mliječnih proizvoda i kalcija u prehrani oboljelih od celijakije
Mljekarstvo, 2007-10, Vol.57 (3), p.219
2007
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Dietetic research of infant nutrition and protein efficiency ratio for some infant formulas from Croatian market
Mljekarstvo, 2009-12, Vol.59 (4), p.289-295
2009
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Estimation of milk, dairy products and calcium intake in nutrition of the celiac patients
Mljekarstvo, 2007-10, Vol.57 (3), p.219-228
2007
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Gluten-free products are insufficient source of folate and vitamin [B.sub.12] for coeliac patients
Food technology and biotechnology, 2011-10, Vol.49 (4), p.511
2011
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Alergeni kikirikija u uzorcima čokolada, krem-proizvoda i kolača
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 2017-07, Vol.12 (1-2), p.77
2017
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Possible application of an electronic tongue for rapid gluten detection in gluten free flours
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 2017-07, Vol.12 (1-2), p.52
2017
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Bezglutenski proizvodi namijenjeni osobama s celijakijom nisu dobar izvor folata i vitamina B12
Food Technology and Biotechnology, 2011-12, Vol.49 (4), p.511
2011
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Dijetetičko istraživanje prehrane dojenčadi i procjena omjera proteinske djelotvornosti nekih vrsta hrane za dojenčad s hrvatskog tržišta
Mljekarstvo, 2009-12, Vol.59 (4), p.289
2009
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