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Nutrition education improves dietary diversity of children 6-23 months at community-level: Results from a cluster randomized controlled trial in Malawi

PloS one, 2017-04, Vol.12 (4), p.e0175216-e0175216

2017

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Nutrition education linked to agricultural interventions improved child dietary diversity in rural Cambodia

British journal of nutrition, 2016-10, Vol.116 (8), p.1457-1468

2016

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Obesity, Pregnancy and the Social Contract with Today's Adolescents

Nutrients, 2022-08, Vol.14 (17), p.3550

2022

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Role of Breastfeeding and Complementary Food on Hemoglobin and Ferritin Levels in a Cambodian Cross-Sectional Sample of Children Aged 3 to 24 Months

PloS one, 2016-03, Vol.11 (3), p.e0150750

2016

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Seasonal Variations in Dietary Diversity and Nutrient Intakes of Women and Their Children (6-23 Months) in Western Kenya

Frontiers in nutrition (Lausanne), 2021-03, Vol.8, p.636872

2021

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Dietary Diversity in Cambodian Garment Workers: The Role of Free Lunch Provision

Nutrients, 2018-08, Vol.10 (8), p.1010

2018

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Nutritional and Micronutrient Status of Female Workers in a Garment Factory in Cambodia

Nutrients, 2016-11, Vol.8 (11), p.694

2016

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Estimated Nutritive Value of Low-Price Model Lunch Sets Provided to Garment Workers in Cambodia

Nutrients, 2017-07, Vol.9 (7), p.782

2017

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The effect of Arthrospira platensis capsules on CD4 T-cells and antioxidative capacity in a randomized pilot study of adult women infected with human immunodeficiency virus not under HAART in Yaoundé, Cameroon

Nutrients, 2014-07, Vol.6 (7), p.2973-2986

2014

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Dietary Diversity of Women across Agricultural Seasons in the Kapchorwa District, Uganda: Results from a Cohort Study

Foods, 2022-01, Vol.11 (3), p.344

2022

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Momordica charantia and type 2 diabetes: from in vitro to human studies

Current diabetes reviews, 2014-01, Vol.10 (1), p.48-60

2014

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Community-based educational intervention improved the diversity of complementary diets in western Kenya: results from a randomized controlled trial

Public health nutrition, 2015-12, Vol.18 (18), p.3406-3419

2015

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Dietary Patterns and Nutritional Health of Women: The Nutrition Transition in Rural Tanzania

Food and nutrition bulletin, 2011-09, Vol.32 (3), p.218-226

2011

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Proposed recommendations for diagnosing and managing individuals with glutaric aciduria type I: second revision

Journal of inherited metabolic disease, 2017, Vol.40 (1), p.75-101

2017

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Bitter gourd reduces elevated fasting plasma glucose levels in an intervention study among prediabetics in Tanzania

Journal of ethnopharmacology, 2018-04, Vol.216, p.1-7

2018

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Impact of lunch provision on anthropometry, hemoglobin, and micronutrient status of female Cambodian garment workers: exploratory randomized controlled trial

BMC nutrition, 2019-07, Vol.5 (1), p.36-36, Article 36

2019

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High-performance thin-layer chromatography linked with (bio)assays and mass spectrometry – A suited method for discovery and quantification of bioactive components? Exemplarily shown for turmeric and milk thistle extracts

Journal of Chromatography A, 2015-05, Vol.1394, p.137-147

2015

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Overcoming undernutrition with local resources in Africa, Asia and Latin America

Journal of the science of food and agriculture, 2012-11, Vol.92 (14), p.2757-2759

Krawinkel, Michael B

2012

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Benefits from Longer Breastfeeding: Do We Need to Revise the Recommendations?

Current problems in pediatric and adolescent health care, 2011-10, Vol.41 (9), p.240-243

Krawinkel, Michael B., MD

2011

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The Value of Asian-Africa Collaboration in Food and Health Security

Asia Pacific Journal of Clinical Nutrition, 2009-01, Vol.18 (4), p.570-576

Krawinkel, Michael B

2009

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Breast cancer risk among women with long-standing lactation and reproductive parameters at low risk level: a case–control study in Northern Tanzania

Breast cancer research and treatment, 2013-11, Vol.142 (1), p.133-141

2013

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Antidiabetic effects of bitter gourd extracts in insulin-resistant db/db mice

British journal of nutrition, 2010-12, Vol.104 (11), p.1613-1620

2010

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Individualized vitamin A supplementation for patients with cystic fibrosis

Clinical nutrition (Edinburgh, Scotland), 2013-10, Vol.32 (5), p.805-810

2013

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Dietary patterns and breast cancer risk among women in northern Tanzania: a case–control study

European journal of nutrition, 2013-04, Vol.52 (3), p.905-915

2013

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Nutrition education improves dietary diversity of children 6-23 months at community-level: Results from a cluster randomized controlled trial in Malawi

Nutrition education linked to agricultural interventions improved child dietary diversity in rural Cambodia

Obesity, Pregnancy and the Social Contract with Today's Adolescents

Role of Breastfeeding and Complementary Food on Hemoglobin and Ferritin Levels in a Cambodian Cross-Sectional Sample of Children Aged 3 to 24 Months

Seasonal Variations in Dietary Diversity and Nutrient Intakes of Women and Their Children (6-23 Months) in Western Kenya

Dietary Diversity in Cambodian Garment Workers: The Role of Free Lunch Provision

Nutritional and Micronutrient Status of Female Workers in a Garment Factory in Cambodia

Estimated Nutritive Value of Low-Price Model Lunch Sets Provided to Garment Workers in Cambodia

The effect of Arthrospira platensis capsules on CD4 T-cells and antioxidative capacity in a randomized pilot study of adult women infected with human immunodeficiency virus not under HAART in Yaoundé, Cameroon

Dietary Diversity of Women across Agricultural Seasons in the Kapchorwa District, Uganda: Results from a Cohort Study

Momordica charantia and type 2 diabetes: from in vitro to human studies

Community-based educational intervention improved the diversity of complementary diets in western Kenya: results from a randomized controlled trial

Dietary Patterns and Nutritional Health of Women: The Nutrition Transition in Rural Tanzania

Proposed recommendations for diagnosing and managing individuals with glutaric aciduria type I: second revision

Bitter gourd reduces elevated fasting plasma glucose levels in an intervention study among prediabetics in Tanzania

Impact of lunch provision on anthropometry, hemoglobin, and micronutrient status of female Cambodian garment workers: exploratory randomized controlled trial

High-performance thin-layer chromatography linked with (bio)assays and mass spectrometry – A suited method for discovery and quantification of bioactive components? Exemplarily shown for turmeric and milk thistle extracts

Overcoming undernutrition with local resources in Africa, Asia and Latin America

Recommendations for diagnosing and managing individuals with glutaric aciduria type 1: Third revision

Benefits from Longer Breastfeeding: Do We Need to Revise the Recommendations?

The Value of Asian-Africa Collaboration in Food and Health Security

Breast cancer risk among women with long-standing lactation and reproductive parameters at low risk level: a case–control study in Northern Tanzania

Antidiabetic effects of bitter gourd extracts in insulin-resistant db/db mice

Individualized vitamin A supplementation for patients with cystic fibrosis

Dietary patterns and breast cancer risk among women in northern Tanzania: a case–control study

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