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The immune status, oxidative and epigenetic changes in tissues of turkeys fed diets with different ratios of arginine and lysine

Scientific reports, 2021-08, Vol.11 (1), p.15975-15975, Article 15975

2021

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Chromium Nanoparticles Together with a Switch Away from High-Fat/Low-Fiber Dietary Habits Enhances the Pro-Healthy Regulation of Liver Lipid Metabolism and Inflammation in Obese Rats

International journal of molecular sciences, 2023-02, Vol.24 (3), p.2940

2023

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Assessment of Neurodegenerative Changes in Turkeys Fed Diets with Different Proportions of Arginine and Methionine Relative to Lysine

Animals (Basel), 2022-06, Vol.12 (12), p.1535

2022

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Dietary Copper Deficiency Leads to Changes in Gene Expression Indicating an Increased Demand for NADH in the Prefrontal Cortex of the Rat’s Brain

International journal of molecular sciences, 2022-06, Vol.23 (12), p.6706

2022

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Effect of Chromium Nanoparticles and Switching from a High-Fat to a Low-Fat Diet on the Cecal Microenvironment in Obese Rats

Nutrients, 2023-07, Vol.15 (14), p.3118

2023

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The Effects of Dietary Chromium Supplementation along with Discontinuing a High-Fat Diet on the Microbial Enzymatic Activity and the Production of SCFAs in the Faeces of Rats

Nutrients, 2023-09, Vol.15 (18), p.3962

2023

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The Effect of Administration of a Phytobiotic Containing Cinnamon Oil and Citric Acid on the Metabolism, Immunity, and Growth Performance of Broiler Chickens

Animals (Basel), 2021-02, Vol.11 (2), p.399

2021

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Effects of Dietary Supplementation of L-Carnitine and Mannan-Oligosaccharides on Growth Performance, Selected Carcass Traits, Content of Basic and Mineral Components in Liver and Muscle Tissues, and Bone Quality in Turkeys

Animals (Basel), 2023-02, Vol.13 (4), p.770

2023

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Effect of Stroking on Serotonin, Noradrenaline, and Cortisol Levels in the Blood of Right- and Left-Pawed Dogs

Animals (Basel), 2021-01, Vol.11 (2), p.331

2021

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The Experiences of Midwives Who Attend Births by Women with Life-Limiting Fetal Conditions (LLFC): A Phenomenological Research Study

Healthcare (Basel), 2023-05, Vol.11 (11), p.1540

2023

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Influence of gender and age on haematological indicators of Polbar’s breed chickens

Acta veterinaria (Beograd), 2013, Vol.63 (5-6), p.601-608

2013

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The Effect of Addition of Probiotic Bacteria (Bacillus Subtilis or Enterococcus faecium) or Phytobiotic Containing Cinnamon Oil to Drinking Water on the Health and Performance of Broiler Chickens

Annals of animal science, 2020-01, Vol.20 (1), p.191-205

2020

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Hippocampus and Jejunum Biochemical Parameters Related to Physiological Ageing of Neurons in Rats Fed Diets With Copper Nanoparticles and Different Fiber Types

Annals of animal science, 2024-07, Vol.24 (3), p.803-817

2024

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The Effect of a Probiotic Preparation Containing Bacillus subtilis PB6 in the Diet of Chickens on Redox and Biochemical Parameters in Their Blood

Annals of animal science, 2019-04, Vol.19 (2), p.433-451

2019

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The effect of the use of copper carbonate and copper nanoparticles in the diet of rats on the level of β-amyloid and acetylcholinesterase in selected organs

Journal of trace elements in medicine and biology, 2021-09, Vol.67, p.126777, Article 126777

2021

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Hippocampus and jejunum biochemical parameters related to physiological ageing of neurons in rats fed diets with copper nanoparticles and different fiber types

Annals of animal science, 2024-02

2024

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The Effect of Diet with Fermented Soybean Meal on Blood Metabolites and Redox Status of Chickens

Annals of animal science, 2020-04, Vol.20 (2), p.599-611

2020

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COENZYME Q10 TREATMENTS INFLUENCE THE LIFESPAN AND KEY BIOCHEMICAL RESISTANCE SYSTEMS IN THE HONEYBEE, Apis mellifera

Archives of insect biochemistry and physiology, 2014-07, Vol.86 (3), p.165-179

2014

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Selected metabolic, epigenetic, nitration and redox parameters in turkeys fed diets with different levels of arginine and methionine

Annals of animal science, 2022-04, Vol.22 (2), p.601-612

2022

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Preferences of women with low obstetric risk for cesarean or vaginal birth in Poland: Areas for intervention

Birth (Berkeley, Calif.), 2021-06, Vol.48 (2), p.265-273

2021

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The Effect of a Probiotic Containing Enterococcus faecium DSM 7134 on Redox and Biochemical Parameters in Chicken Blood

Annals of animal science, 2017-10, Vol.17 (4), p.1075-1088

2017

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Selected morphological and mechanical features of the femur of pregnant rats after exposure to caffeine applied at various temperatures Caffeine in the nutrition of pregnant rats

Folia medica cracoviensia, 2021-01, Vol.61 (1), p.95-108

2021

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The effect of protein-xanthophyll concentrate (PX) from alfalfa (Medicago sativa L.) on the activity of selected enzymes in the liver cells of fattening pigs

Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego, 2017-06, Vol.13 (2), p.39-51

2017

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Mesenteric desmoid tumor in the patient after restorative proctocolectomy due to familial adenomatous polyposis – a case report

Polski przeglád chirurgiczny, 2018-05, Vol.90 (3), p.53-58

2018

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The Effect of Fermented Soybean Meal on Performance, Biochemical and Immunological Blood Parameters in Turkeys

Annals of animal science, 2019-10, Vol.19 (4), p.1035-1049

2019

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The immune status, oxidative and epigenetic changes in tissues of turkeys fed diets with different ratios of arginine and lysine

Chromium Nanoparticles Together with a Switch Away from High-Fat/Low-Fiber Dietary Habits Enhances the Pro-Healthy Regulation of Liver Lipid Metabolism and Inflammation in Obese Rats

Assessment of Neurodegenerative Changes in Turkeys Fed Diets with Different Proportions of Arginine and Methionine Relative to Lysine

Dietary Copper Deficiency Leads to Changes in Gene Expression Indicating an Increased Demand for NADH in the Prefrontal Cortex of the Rat’s Brain

Effect of Chromium Nanoparticles and Switching from a High-Fat to a Low-Fat Diet on the Cecal Microenvironment in Obese Rats

The Effects of Dietary Chromium Supplementation along with Discontinuing a High-Fat Diet on the Microbial Enzymatic Activity and the Production of SCFAs in the Faeces of Rats

The Effect of Administration of a Phytobiotic Containing Cinnamon Oil and Citric Acid on the Metabolism, Immunity, and Growth Performance of Broiler Chickens

Effects of Dietary Supplementation of L-Carnitine and Mannan-Oligosaccharides on Growth Performance, Selected Carcass Traits, Content of Basic and Mineral Components in Liver and Muscle Tissues, and Bone Quality in Turkeys

Effect of Stroking on Serotonin, Noradrenaline, and Cortisol Levels in the Blood of Right- and Left-Pawed Dogs

The Experiences of Midwives Who Attend Births by Women with Life-Limiting Fetal Conditions (LLFC): A Phenomenological Research Study

Influence of gender and age on haematological indicators of Polbar’s breed chickens

The Effect of Addition of Probiotic Bacteria (Bacillus Subtilis or Enterococcus faecium) or Phytobiotic Containing Cinnamon Oil to Drinking Water on the Health and Performance of Broiler Chickens

Hippocampus and Jejunum Biochemical Parameters Related to Physiological Ageing of Neurons in Rats Fed Diets With Copper Nanoparticles and Different Fiber Types

The Effect of a Probiotic Preparation Containing Bacillus subtilis PB6 in the Diet of Chickens on Redox and Biochemical Parameters in Their Blood

The effect of the use of copper carbonate and copper nanoparticles in the diet of rats on the level of β-amyloid and acetylcholinesterase in selected organs

Hippocampus and jejunum biochemical parameters related to physiological ageing of neurons in rats fed diets with copper nanoparticles and different fiber types

The Effect of Diet with Fermented Soybean Meal on Blood Metabolites and Redox Status of Chickens

COENZYME Q10 TREATMENTS INFLUENCE THE LIFESPAN AND KEY BIOCHEMICAL RESISTANCE SYSTEMS IN THE HONEYBEE, Apis mellifera

Selected metabolic, epigenetic, nitration and redox parameters in turkeys fed diets with different levels of arginine and methionine

Preferences of women with low obstetric risk for cesarean or vaginal birth in Poland: Areas for intervention

The Effect of a Probiotic Containing Enterococcus faecium DSM 7134 on Redox and Biochemical Parameters in Chicken Blood

Selected morphological and mechanical features of the femur of pregnant rats after exposure to caffeine applied at various temperatures Caffeine in the nutrition of pregnant rats

The effect of protein-xanthophyll concentrate (PX) from alfalfa (Medicago sativa L.) on the activity of selected enzymes in the liver cells of fattening pigs

Mesenteric desmoid tumor in the patient after restorative proctocolectomy due to familial adenomatous polyposis – a case report

The Effect of Fermented Soybean Meal on Performance, Biochemical and Immunological Blood Parameters in Turkeys

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