UB Paderborn / Katalog / Suche / in CDI

1 – 21 von 21

Sortiert nach

Bioavailability and Antioxidant Activity of Black Chokeberry (Aronia melanocarpa) Polyphenols: in vitro and in vivo Evidences and Possible Mechanisms of Action: A Review

Comprehensive reviews in food science and food safety, 2012-08, Vol.11 (5), p.471-489

2012

Volltextzugriff (PDF)

Antioxidant activity of red beet juices obtained after microwave and thermal pretreatments

Czech Journal of Food Sciences, 2013-01, Vol.31 (2), p.139-147

2013

Volltextzugriff (PDF)

Isolation and structure elucidation of pectic polysaccharide from rose hip fruits (Rosa canina L.)

Carbohydrate polymers, 2016-10, Vol.151, p.803-811

2016

Volltextzugriff (PDF)

Antiatherogenic and Cardioprotective Effects of Black Chokeberry (Aronia melanocarpa) Juice in Aging Rats

Evidence-based complementary and alternative medicine, 2015-01, Vol.2015, p.717439-10

2015

Volltextzugriff (PDF)

Inhibition of lung tumor development by berry extracts in mice exposed to cigarette smoke

International journal of cancer, 2012-11, Vol.131 (9), p.1991-1997

2012

Volltextzugriff (PDF)

Interaction of pectin with amino acids and other amino compounds in aqueous solution

Food hydrocolloids, 2004, Vol.18 (4), p.677-683

2004

Volltextzugriff (PDF)

The aldol stage of the Perkin reaction

Journal of the Chemical Society. B. Physical organic, 1969, p.649

1969

Volltextzugriff (PDF)

An opportunity for simultaneous purification and deesterification of pectic substances

Food hydrocolloids, 1993, Vol.7 (2), p.103-112

1993

Volltextzugriff (PDF)

Optimization of the xanthan biosynthesis using Xanthomonas Campestris pv. Vesicatoria 36

Food hydrocolloids, 1993, Vol.7 (4), p.299-306

1993

Volltextzugriff (PDF)

Application of granulated apple pectin in the treatment of hyperlipoproteinaemia I. Deriving the regression equation to describe the changes

Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology, 1997, Vol.204 (5), p.374-378

1997

Volltextzugriff (PDF)

Emulgierf higkeit von thylestern des Sonnenblumenpektins

Zeitschrift f r Lebensmittel-Untersuchung und -Forschung, 1978-09, Vol.167 (5), p.338-341

1978

Volltextzugriff (PDF)

Emulgierfahigkeit von athylestern des Sonnenblumenpektins

Zeitschrift für Lebensmittel-Untersuchung und -Forschung, 1978-09, Vol.167 (5), p.338-341

1978

Volltextzugriff (PDF)

Application of polyuronides for removing heavy metals from vegetable oils. III: Application of alginic acid, pectic and pectinic acids for demetalization of hydrogenated sunflower oil

Zeitschrift f r Lebensmittel-Untersuchung und -Forschung, 1992-11, Vol.195 (5), p.455-458

1992

Volltextzugriff (PDF)

Chromatographic resolution of racemates on natural optically active ion exchangers : VIII. Influence of the hydration of the polyuronide and the water contents of the eluent on the effectiveness of chromatographic resolution

Journal of Chromatography A, 1979-07, Vol.175 (2), p.332-334

1979

Volltextzugriff (PDF)

Chromatographic resolution of racemates on natural optically active ion exchangers

Journal of Chromatography A, 1979-07, Vol.175 (2), p.332-334

1979

Volltextzugriff (PDF)

Application of polyuronides as optically active ion exchangers

Journal of Chromatography A, 1982-01, Vol.241 (1), p.197-203

1982

Volltextzugriff (PDF)

Chromatographic resolution of racemates on optically active ion exchangers : VI. Partial resolution of racemates on DEAE-Sephadex, QAE-Sephadex and CM-Sephadex

Journal of Chromatography A, 1973-12, Vol.87 (2), p.581-584

1973

Volltextzugriff (PDF)

Chromatographic resolution of racemates on optically active ion exchangers

Journal of Chromatography A, 1973-12, Vol.87 (2), p.581-584

1973

Volltextzugriff (PDF)

Synthesis and properties of ethyl esters of sunflower pectic acid

Carbohydrate research, 1980-01, Vol.80 (2), p.350-353

1980

Volltextzugriff (PDF)

On the kinetics of dehydration of the diastereomeric 2,3-diphenyl-3-hydroxypropionic acids in acetic anhydride

Tetrahedron letters, 1965, Vol.6 (35), p.3085-3094

1965

Volltextzugriff (PDF)

Kinetics of dehydration of the diastereomeric (±)2,3-diphenyl-3-hydroxypropionic acids in acetic anhydride and triethylamine

Tetrahedron letters, 1966, Vol.7 (45), p.5537-5540

1966

Volltextzugriff (PDF)

1 – 21 von 21

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(20)
Mit Volltextzugriff
(20)

Publikationsform

Artikel
(21)

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(13)
Chemistry
(9)
Physical Sciences
(9)
Life Sciences & Biomedicine
(8)
Biological And Medical Sciences
(6)
Chemistry, Applied
(5)
Chemistry, Organic
(5)
Food Industries
(5)
Food Science & Technology
(5)
Fundamental And Applied Biological Sciences. Psychology
(5)
Pectins
(3)
Animals
(2)
Antioxidants
(2)
Esterification
(2)
Food Additives
(2)
Fruit And Vegetable Industries
(2)
General Aspects
(2)
Hydrolysis
(2)
Acetylation
(1)
Adsorption
(1)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Bioavailability and Antioxidant Activity of Black Chokeberry (Aronia melanocarpa) Polyphenols: in vitro and in vivo Evidences and Possible Mechanisms of Action: A Review

Antioxidant activity of red beet juices obtained after microwave and thermal pretreatments

Isolation and structure elucidation of pectic polysaccharide from rose hip fruits (Rosa canina L.)

Antiatherogenic and Cardioprotective Effects of Black Chokeberry (Aronia melanocarpa) Juice in Aging Rats

Inhibition of lung tumor development by berry extracts in mice exposed to cigarette smoke

Interaction of pectin with amino acids and other amino compounds in aqueous solution

The aldol stage of the Perkin reaction

An opportunity for simultaneous purification and deesterification of pectic substances

Optimization of the xanthan biosynthesis using Xanthomonas Campestris pv. Vesicatoria 36

Application of granulated apple pectin in the treatment of hyperlipoproteinaemia I. Deriving the regression equation to describe the changes

Emulgierf higkeit von thylestern des Sonnenblumenpektins

Emulgierfahigkeit von athylestern des Sonnenblumenpektins

Application of polyuronides for removing heavy metals from vegetable oils. III: Application of alginic acid, pectic and pectinic acids for demetalization of hydrogenated sunflower oil

Chromatographic resolution of racemates on natural optically active ion exchangers : VIII. Influence of the hydration of the polyuronide and the water contents of the eluent on the effectiveness of chromatographic resolution

Chromatographic resolution of racemates on natural optically active ion exchangers

Application of polyuronides as optically active ion exchangers

Chromatographic resolution of racemates on optically active ion exchangers : VI. Partial resolution of racemates on DEAE-Sephadex, QAE-Sephadex and CM-Sephadex

Chromatographic resolution of racemates on optically active ion exchangers

Synthesis and properties of ethyl esters of sunflower pectic acid

On the kinetics of dehydration of the diastereomeric 2,3-diphenyl-3-hydroxypropionic acids in acetic anhydride

Kinetics of dehydration of the diastereomeric (±)2,3-diphenyl-3-hydroxypropionic acids in acetic anhydride and triethylamine

Suchergebnisse filtern