UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Monotony and choice: repeated serving of the same item to soldiers under field conditions

Appetite, 2001-06, Vol.36 (3), p.239-240

2001

Volltextzugriff (PDF)

Food cravings and energy regulation: the characteristics of craved foods and their relationship with eating behaviors and weight change during 6 months of dietary energy restriction

International Journal of Obesity, 2007-12, Vol.31 (12), p.1849-1858

2007

Volltextzugriff (PDF)

The development of a perceived satiety index for military rations

Food quality and preference, 2004-10, Vol.15 (7), p.859-870

2004

Volltextzugriff (PDF)

A comparison between liking ratings obtained under laboratory and field conditions: the role of choice

Appetite, 2005-02, Vol.44 (1), p.15-22

2005

Volltextzugriff (PDF)

Food acceptability in field studies with US army men and women: relationship with food intake and food choice after repeated exposures

Appetite, 2005-02, Vol.44 (1), p.23-31

2005

Volltextzugriff (PDF)

Effects of food attributes and feeding environment on acceptance, consumption and body weight: lessons learned in a twenty-year program of military ration research US Army Research (Part 2)

Appetite, 2005-02, Vol.44 (1), p.33-45

2005

Volltextzugriff (PDF)

A comparison of satiety measures

Appetite, 2002-10, Vol.39 (2), p.181-183

2002

Volltextzugriff (PDF)

The choice of fat-free vs. regular-fat fudge: the effects of liking for the alternative and the restraint status

Appetite, 2001-08, Vol.37 (1), p.27-32

2001

Volltextzugriff (PDF)

Long-term follow-up of behavioral treatment for obesity: patterns of weight regain among men and women

International journal of obesity, 1989, Vol.13 (2), p.123

1989

Volltextzugriff (PDF)

Food intake and palatability

Journal of the American Dietetic Association, 1993-09, Vol.93 (9), p.A112-A112

1993

Volltextzugriff (PDF)

Breast-feeding reduces maternal lower-body fat

Journal of the American Dietetic Association, 1993-04, Vol.93 (4), p.429-433

1993

Volltextzugriff (PDF)

Type a behaviour, borderline hyperventilation and psychological, psychosomatic and neuroendocrine responses to mental task load

Biological psychology, 1987, Vol.25 (2), p.107-118

1987

Volltextzugriff (PDF)

Type A behaviour, borderline hyperventilation and psychological, psychosomatic and neuroendocrine responses to mental task load

Biological psychology, 1987-10, Vol.25 (2), p.107-118

1987

Volltextzugriff (PDF)

Can self-reported body weight be used to evaluate long-term follow-up of a weight-loss program?

Journal of the American Dietetic Association, 1987-09, Vol.87 (9), p.1198-1201

1987

Volltextzugriff (PDF)

The effects of heating on food acceptability and consumption

Journal of foodservice systems, 1991, Vol.6 (2), p.69-87

1991

Volltextzugriff (PDF)

Bayesian meta-analysis of inter-phenotypic differences in human serum paraoxonase-1 activity for chemical risk assessment

Environment international, 2020-05, Vol.138, p.105609, Article 105609

2020

Volltextzugriff (PDF)

The effect of using a mobile application (“WhiteTeeth”) on improving oral hygiene: A randomized controlled trial

International journal of dental hygiene, 2020-02, Vol.18 (1), p.73-83

2020

Volltextzugriff (PDF)

Dysautonomia in Guillain–Barré Syndrome: Prevalence, Clinical Spectrum, and Outcomes

Neurocritical care, 2020-02, Vol.32 (1), p.113-120

2020

Volltextzugriff (PDF)

Deep Conditional Transformation Models

Machine Learning and Knowledge Discovery in Databases. Research Track, p.3-18

Volltextzugriff (PDF)

The history of neurocritical care

Handbook of Clinical Neurology, 2017, Vol.140, p.3-14

Wijdicks, E.F.M.

2017

Volltextzugriff (PDF)

Age and association of kidney measures with mortality and end-stage renal disease

JAMA : the journal of the American Medical Association, 2012-12, Vol.308 (22), p.2349

2012

Volltextzugriff (PDF)

New hydraulic insights into rapid sand filter bed backwashing using the Carman–Kozeny model

Water research (Oxford), 2021-06, Vol.197, p.117085, Article 117085

2021

Volltextzugriff (PDF)

The influence of dysfunctional impulsivity and alexithymia on aggressive behavior of psychiatric patients

Psychiatry research, 2016-09, Vol.243, p.128-134

2016

Volltextzugriff (PDF)

Comparison of the Full Outline of UnResponsiveness score and the Glasgow Coma Scale in predicting mortality in critically ill patients

Critical care medicine, 2015-02, Vol.43 (2), p.439-444

2015

Volltextzugriff (PDF)

Decompressive craniectomy in acute brain injury

Handbook of Clinical Neurology, 2017, Vol.140, p.299-318

2017

Volltextzugriff (PDF)

1 – 25 von 75

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(68)
Mit Volltextzugriff
(57)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(59)
Life Sciences & Biomedicine
(48)
Humans
(40)
Female
(26)
Male
(25)
Biological And Medical Sciences
(21)
Medical Sciences
(16)
Adult
(15)
Middle Aged
(14)
Aged
(13)
Clinical Neurology
(12)
Neurosciences & Neurology
(12)
Critical Care Medicine
(11)
General & Internal Medicine
(11)
Nutrition & Dietetics
(10)
Animals
(8)
Fundamental And Applied Biological Sciences. Psychology
(8)
Physical Sciences
(8)
Medicine
(7)
Medicine & Public Health
(7)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Monotony and choice: repeated serving of the same item to soldiers under field conditions

Food cravings and energy regulation: the characteristics of craved foods and their relationship with eating behaviors and weight change during 6 months of dietary energy restriction

The development of a perceived satiety index for military rations

A comparison between liking ratings obtained under laboratory and field conditions: the role of choice

Food acceptability in field studies with US army men and women: relationship with food intake and food choice after repeated exposures

Effects of food attributes and feeding environment on acceptance, consumption and body weight: lessons learned in a twenty-year program of military ration research US Army Research (Part 2)

A comparison of satiety measures

The choice of fat-free vs. regular-fat fudge: the effects of liking for the alternative and the restraint status

Long-term follow-up of behavioral treatment for obesity: patterns of weight regain among men and women

Food intake and palatability

Breast-feeding reduces maternal lower-body fat

Type a behaviour, borderline hyperventilation and psychological, psychosomatic and neuroendocrine responses to mental task load

Type A behaviour, borderline hyperventilation and psychological, psychosomatic and neuroendocrine responses to mental task load

Can self-reported body weight be used to evaluate long-term follow-up of a weight-loss program?

The effects of heating on food acceptability and consumption

Bayesian meta-analysis of inter-phenotypic differences in human serum paraoxonase-1 activity for chemical risk assessment

The effect of using a mobile application (“WhiteTeeth”) on improving oral hygiene: A randomized controlled trial

Dysautonomia in Guillain–Barré Syndrome: Prevalence, Clinical Spectrum, and Outcomes

Deep Conditional Transformation Models

The history of neurocritical care

Age and association of kidney measures with mortality and end-stage renal disease

New hydraulic insights into rapid sand filter bed backwashing using the Carman–Kozeny model

The influence of dysfunctional impulsivity and alexithymia on aggressive behavior of psychiatric patients

Comparison of the Full Outline of UnResponsiveness score and the Glasgow Coma Scale in predicting mortality in critically ill patients

Decompressive craniectomy in acute brain injury

Suchergebnisse filtern