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Branched-Chain Fatty Acids-An Underexplored Class of Dairy-Derived Fatty Acids

Nutrients, 2020-09, Vol.12 (9), p.2875

2020

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Dairy Fat Consumption and the Risk of Metabolic Syndrome: An Examination of the Saturated Fatty Acids in Dairy

Nutrients, 2019-09, Vol.11 (9), p.2200

2019

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Lipid Encapsulation Provides Insufficient Total-Tract Digestibility to Achieve an Optimal Transfer Efficiency of Fatty Acids to Milk Fat

PloS one, 2016-10, Vol.11 (10), p.e0164700-e0164700

2016

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Benefits and Limitations of Non-Transgenic Micronutrient Biofortification Approaches

Agronomy (Basel), 2021-03, Vol.11 (3), p.464

2021

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Facility-dependent metabolic phenotype and gut bacterial composition in CD-1 mice from a single vendor: A brief report

PloS one, 2020-09, Vol.15 (9), p.e0238893-e0238893

2020

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Colonic bacterial composition is sex-specific in aged CD-1 mice fed diets varying in fat quality

PloS one, 2019-12, Vol.14 (12), p.e0226635-e0226635

2019

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Combining Results of Two GC Separations Partly Achieves Determination of All cis and trans 16:1, 18:1, 18:2 and 18:3 Except CLA Isomers of Milk Fat as Demonstrated Using Ag-Ion SPE Fractionation

Lipids, 2008-03, Vol.43 (3), p.259-273

2008

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Stress reduction through taiji: a systematic review and meta-analysis

BMC complementary medicine and therapies, 2024-06, Vol.24 (1), p.210-14, Article 210

2024

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Content and Composition of Branched-Chain Fatty Acids in Bovine Milk Are Affected by Lactation Stage and Breed of Dairy Cow

PloS one, 2016-03, Vol.11 (3), p.e0150386

2016

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Nutritional Composition of Hass Avocado Pulp

Foods, 2023-06, Vol.12 (13), p.2516

2023

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Full-fat dairy products and cardiometabolic health outcomes: Does the dairy-fat matrix matter?

Frontiers in nutrition (Lausanne), 2024-07, Vol.11, p.1386257

2024

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Omega-3 Fatty Acid Fortification of Flax Through Nutri-Priming

Frontiers in nutrition (Lausanne), 2021-08, Vol.8, p.715287

2021

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Dairy‐derived bioactive fatty acids improve pancreatic ß‐cell function

The FASEB journal, 2015-04, Vol.29 (S1)

2015

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Alteration of Rumen Bacteria and Protozoa Through Grazing Regime as a Tool to Enhance the Bioactive Fatty Acid Content of Bovine Milk

Frontiers in microbiology, 2018-05, Vol.9, p.904-904

2018

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Differences in CLA isomer distribution of cow's milk lipids

Lipids, 2003-06, Vol.38 (6), p.657-664

2003

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Alteration of essential fatty acids in secondary consumers across a gradient of cyanobacteria

Hydrobiologia, 2017-01, Vol.784 (1), p.155-170

2017

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Diet-induced metabolic change induces estrogen-independent allometric mammary growth

Proceedings of the National Academy of Sciences - PNAS, 2012-10, Vol.109 (40), p.16294-16299

2012

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Physicochemical and microstructural properties and probiotic survivability of symbiotic almond yogurt alternative using polymerized whey protein as a gelation agent

Journal of food science, 2020-10, Vol.85 (10), p.3450-3458

2020

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Differential Effects of the trans-18:1 Isomer Profile of Partially Hydrogenated Vegetable Oils on Cholesterol and Lipoprotein Metabolism in Male F1B Hamsters

The Journal of nutrition, 2011-10, Vol.141 (10), p.1819-1826

2011

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Bioactivity and health effects of ruminant meat lipids. Invited Review

Meat science, 2020-07, Vol.165, p.108114, Article 108114

2020

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Plant-Based Yogurt Alternatives: Suitable Substitutes for Cow’s Milk Yogurts?

Current developments in nutrition, 2024-07, Vol.8, p.102896, Article 102896

2024

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Dietary Fat Quality and Sex Influence Diversity and Relative Abundance of the Colonic Bacterial Community Structure in Aged CD‐1 Mice

The FASEB journal, 2018-04, Vol.32 (S1), p.534.18-534.18

2018

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Dietary Fat Quality Plays a Sex‐Specific Role in Attenuating Metabolic Risk Factors in Aging CD‐1 Mice

The FASEB journal, 2018-04, Vol.32 (S1), p.767.12-767.12

2018

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Achtsamkeit in der Schule (AISCHU) – Evaluation der Weiterbildung für Lehrkräfte zur Stressreduktion

Prävention und Gesundheitsförderung, 2022, Vol.17 (3), p.299-305

2022

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Dietary fat quality impacts metabolic impairments of type 2 diabetes risk differently in male and female CD-1® mice

British journal of nutrition, 2022-09, Vol.128 (6), p.1013-1028

2022

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Branched-Chain Fatty Acids-An Underexplored Class of Dairy-Derived Fatty Acids

Dairy Fat Consumption and the Risk of Metabolic Syndrome: An Examination of the Saturated Fatty Acids in Dairy

Lipid Encapsulation Provides Insufficient Total-Tract Digestibility to Achieve an Optimal Transfer Efficiency of Fatty Acids to Milk Fat

Benefits and Limitations of Non-Transgenic Micronutrient Biofortification Approaches

Facility-dependent metabolic phenotype and gut bacterial composition in CD-1 mice from a single vendor: A brief report

Colonic bacterial composition is sex-specific in aged CD-1 mice fed diets varying in fat quality

Combining Results of Two GC Separations Partly Achieves Determination of All cis and trans 16:1, 18:1, 18:2 and 18:3 Except CLA Isomers of Milk Fat as Demonstrated Using Ag-Ion SPE Fractionation

Stress reduction through taiji: a systematic review and meta-analysis

Content and Composition of Branched-Chain Fatty Acids in Bovine Milk Are Affected by Lactation Stage and Breed of Dairy Cow

Nutritional Composition of Hass Avocado Pulp

Full-fat dairy products and cardiometabolic health outcomes: Does the dairy-fat matrix matter?

Omega-3 Fatty Acid Fortification of Flax Through Nutri-Priming

Dairy‐derived bioactive fatty acids improve pancreatic ß‐cell function

Alteration of Rumen Bacteria and Protozoa Through Grazing Regime as a Tool to Enhance the Bioactive Fatty Acid Content of Bovine Milk

Differences in CLA isomer distribution of cow's milk lipids

Alteration of essential fatty acids in secondary consumers across a gradient of cyanobacteria

Diet-induced metabolic change induces estrogen-independent allometric mammary growth

Physicochemical and microstructural properties and probiotic survivability of symbiotic almond yogurt alternative using polymerized whey protein as a gelation agent

Differential Effects of the trans-18:1 Isomer Profile of Partially Hydrogenated Vegetable Oils on Cholesterol and Lipoprotein Metabolism in Male F1B Hamsters

Bioactivity and health effects of ruminant meat lipids. Invited Review

Plant-Based Yogurt Alternatives: Suitable Substitutes for Cow’s Milk Yogurts?

Dietary Fat Quality and Sex Influence Diversity and Relative Abundance of the Colonic Bacterial Community Structure in Aged CD‐1 Mice

Dietary Fat Quality Plays a Sex‐Specific Role in Attenuating Metabolic Risk Factors in Aging CD‐1 Mice

Achtsamkeit in der Schule (AISCHU) – Evaluation der Weiterbildung für Lehrkräfte zur Stressreduktion

Dietary fat quality impacts metabolic impairments of type 2 diabetes risk differently in male and female CD-1® mice

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