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The genus Soella (Lejeuneaceae, Marchantiophyta) new to Thailand

Thai forest bulletin, 2021-05, Vol.49, p.102-105

2021

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Evaluation of Solidified Wastewater Treatment Sludge as a Potential SCM in Pervious Concrete Pavements

Materials, 2022-07, Vol.15 (14), p.4919

2022

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A Study of Polymer Depletion Layers by Electrophoresis: The Influence of Viscosity Profiles and the Nonlinearity of the Poisson−Boltzmann Equation

Langmuir, 1996-07, Vol.12 (14), p.3425-3430

1996

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Electrophoresis of human red blood cells and platelets. Evidence for depletion of dextran

Biorheology (Oxford), 1996-07, Vol.33 (4-5), p.333-351

1996

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Polymer depletion layers as measured by electrophoresis

Colloids and surfaces. A, Physicochemical and engineering aspects, 1994-11, Vol.92 (1), p.175-182

1994

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Theory and Applications of Applied Electromagnetics: APPEIC 2015

1, 2016

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Depletion of dextran and PEO for latex particles with “hairy layers”: an electrophoretic study

Colloids and surfaces. A, Physicochemical and engineering aspects, 1997-04, Vol.122 (1-3), p.33-42

1997

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Electrokinetics of structured interfaces with polymer depletion : a theoretical study

Colloid and polymer science, 1993-10, Vol.271 (10), p.930-939

1993

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A New Relaxation Effect with Polymer Depletion Layers

Langmuir, 1996-12, Vol.12 (26), p.6263-6269

1996

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A new species of Nepenthes (Nepenthaceae) from Thailand

Thai forest bulletin, 2016, Vol.44, p.128-133

2016

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Multi-disciplinary Trends in Artificial Intelligence: 7th International Workshop, MIWAI 2013, Krabi, Thailand, December 9-11, 2013, Proceedings

2013, 2013

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F13. Electrophoresis of human red blood cells and platelets. Depletion and adsorption of dextran

Biorheology (Oxford), 1995-03, Vol.32 (2-3), p.223-223

1995

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Sequential Adsorption of Polymers. Displacement or Trapping?

Macromolecules, 1998-02, Vol.31 (4), p.1285-1291

1998

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Stokes friction coefficient of spherical particles in the presence of polymer depletion layers Analytical and numerical calculations, comparison with experimental data

Journal of the Chemical Society. Faraday transactions, 1997-01, Vol.93 (1), p.115-119

1997

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Electrophoresis of Human Red Blood Cells and Platelets. Evidence for Depletion of Dextran

Biorheology (Oxford), 1996-10, Vol.33 (4-5), p.333-351

1996

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Millet-based flour as a supplementary food: inventory in the commune of abobo and physico-chemical and microbiological characterization

CURRENT AGRICULTURE, 2024-06, Vol.41 (1), p.1-10

2024

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Microbiological and nutritional quality of banku a fermented maize and cassava-based food consumed in West Africa

Roumanian biotechnological letters, 2024-06, Vol.28 (4), p.4040-4048

2024

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Study of the Nutritional and Hypoglycemic Effects of Soumbara (Parkia biglobosa) and Moringa (Moringa oleifera) Leaf Formulations on Mouse (Mus musculus)

American journal of food and nutrition (Newark, Del. Print), 2023-10, Vol.11 (3), p.89-99

2023

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Isolation and screening of Weissella strains for their potential use as starter during attiéké production

Biotechnologie, agronomie, société et environnement, 2016-01, Vol.20 (3), p.355-362

2016

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Preselection of Yeast Strains with Probiotic Potential Isolated from Traditional Cassava Ferments (Manihot esculenta Crantz) for the Reduction of Anti-Nutritional Compounds in Foods: Case of Phytate

International journal of current microbiology and applied sciences, 2024-07, Vol.13 (7), p.222-242

2024

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Rethinking teaching and teaching practice at university in a lifelong learning context

International review of education, 2015-01, Vol.61 (1), p.61-77

2015

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Risk of Vibrio Transmission Linked to the Consumption of Crustaceans in Coastal Towns of Côte d'Ivoire

Journal of food protection, 2012-06, Vol.75 (6), p.1004-1011

2012

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Rethinking teaching and teaching practice at university in a lifelong learning context

International review of education, 2015-02, Vol.61 (1), p.61-77

2015

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Academics' identities and students' experiences in the study process. together or alone?

Cultura (Iași, Romania), 2012-01, Vol.2 (2), p.99-109

2012

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Biochemical properties of three lactic acid bacteria strains isolated from traditional cassava starters used for attieke preparation

African Journal of Food Science, 2016-11, Vol.10 (11), p.271-277

2016

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The genus Soella (Lejeuneaceae, Marchantiophyta) new to Thailand

Evaluation of Solidified Wastewater Treatment Sludge as a Potential SCM in Pervious Concrete Pavements

A Study of Polymer Depletion Layers by Electrophoresis: The Influence of Viscosity Profiles and the Nonlinearity of the Poisson−Boltzmann Equation

Electrophoresis of human red blood cells and platelets. Evidence for depletion of dextran

Polymer depletion layers as measured by electrophoresis

Theory and Applications of Applied Electromagnetics: APPEIC 2015

Depletion of dextran and PEO for latex particles with “hairy layers”: an electrophoretic study

Electrokinetics of structured interfaces with polymer depletion : a theoretical study

A New Relaxation Effect with Polymer Depletion Layers

A new species of Nepenthes (Nepenthaceae) from Thailand

Multi-disciplinary Trends in Artificial Intelligence: 7th International Workshop, MIWAI 2013, Krabi, Thailand, December 9-11, 2013, Proceedings

F13. Electrophoresis of human red blood cells and platelets. Depletion and adsorption of dextran

Sequential Adsorption of Polymers. Displacement or Trapping?

Stokes friction coefficient of spherical particles in the presence of polymer depletion layers Analytical and numerical calculations, comparison with experimental data

Electrophoresis of Human Red Blood Cells and Platelets. Evidence for Depletion of Dextran

Millet-based flour as a supplementary food: inventory in the commune of abobo and physico-chemical and microbiological characterization

Microbiological and nutritional quality of banku a fermented maize and cassava-based food consumed in West Africa

Study of the Nutritional and Hypoglycemic Effects of Soumbara (Parkia biglobosa) and Moringa (Moringa oleifera) Leaf Formulations on Mouse (Mus musculus)

Isolation and screening of Weissella strains for their potential use as starter during attiéké production

Preselection of Yeast Strains with Probiotic Potential Isolated from Traditional Cassava Ferments (Manihot esculenta Crantz) for the Reduction of Anti-Nutritional Compounds in Foods: Case of Phytate

Rethinking teaching and teaching practice at university in a lifelong learning context

Risk of Vibrio Transmission Linked to the Consumption of Crustaceans in Coastal Towns of Côte d'Ivoire

Rethinking teaching and teaching practice at university in a lifelong learning context

Academics' identities and students' experiences in the study process. together or alone?

Biochemical properties of three lactic acid bacteria strains isolated from traditional cassava starters used for attieke preparation

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