UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Isoflavones

Molecules (Basel, Switzerland), 2019-03, Vol.24 (6), p.1076

2019

Volltextzugriff (PDF)

Role of Fatty Acids in Milk Fat and the Influence of Selected Factors on Their Variability-A Review

Molecules (Basel, Switzerland), 2018-07, Vol.23 (7), p.1636

2018

Volltextzugriff (PDF)

Feedborne Mycotoxins Beauvericin and Enniatins and Livestock Animals

Toxins, 2021-01, Vol.13 (1), p.32

2021

Volltextzugriff (PDF)

Changes in the fatty acid profiles and health indexes of bovine colostrum during the first days of lactation and their impact on human health

Food chemistry, 2024-08, Vol.448, p.139042-139042, Article 139042

2024

Volltextzugriff (PDF)

Composition, Physical and Technological Properties of Raw Milk as Affected by Cattle Breed, Season and Type of Diet

Annals of animal science, 2014-07, Vol.14 (3), p.721-736

2014

Volltextzugriff (PDF)

Alternative and Unconventional Feeds in Dairy Diets and Their Effect on Fatty Acid Profile and Health Properties of Milk Fat

Animals (Basel), 2021-06, Vol.11 (6), p.1817

2021

Volltextzugriff (PDF)

Production of Bovine Equol-Enriched Milk: A Review

Animals (Basel), 2021-03, Vol.11 (3), p.735

2021

Volltextzugriff (PDF)

Does Extraesophageal Reflux Support the Development of Lung Adenocarcinoma? Analysis of Pepsin in Bronchoalveolar Lavage in Non-Smoker Patients

Cancers, 2024-08, Vol.16 (15), p.2687

2024

Volltextzugriff (PDF)

In sacco evaluation of ruminal degradability of isoflavones from full‐fat soybean and extracted soybean meal—A pilot study

Journal of animal physiology and animal nutrition, 2021-09, Vol.105 (5), p.832-840

2021

Volltextzugriff (PDF)

Effects of Isoflavone-Enriched Feed on the Rumen Microbiota in Dairy Cows

PloS one, 2016-04, Vol.11 (4), p.e0154642-e0154642

2016

Volltextzugriff (PDF)

Changes in equol and major soybean isoflavone contents during processing and storage of yogurts made from control or isoflavone-enriched bovine milk determined using LC–MS (TOF) analysis

Food chemistry, 2017-05, Vol.222, p.67-73

2017

Volltextzugriff (PDF)

Determination of in vitro isoflavone degradation in rumen fluid

Journal of dairy science, 2018-06, Vol.101 (6), p.5134-5144

2018

Volltextzugriff (PDF)

Mitochondrially targeted tamoxifen as anticancer therapy: case series of patients with renal cell carcinoma treated in a phase I/Ib clinical trial

Therapeutic advances in medical oncology, 2023-01, Vol.15

2023

Volltextzugriff (PDF)

New methodology of TMB assessment from tissue and liquid biopsy in NSCLC

PloS one, 2022-09, Vol.17 (9), p.e0275121

2022

Volltextzugriff (PDF)

Bacterial community dynamics in a rumen fluid bioreactor during in-vitro cultivation

Journal of biotechnology, 2016-09, Vol.234, p.43-49

2016

Volltextzugriff (PDF)

In vitro metabolism of red clover isoflavones in rumen fluid

Journal of animal physiology and animal nutrition, 2020-11, Vol.104 (6), p.1647-1654

2020

Volltextzugriff (PDF)

Microbiota as the unifying factor behind the hallmarks of cancer

Journal of cancer research and clinical oncology, 2023-11, Vol.149 (15), p.14429-14450

2023

Volltextzugriff (PDF)

Effect of ruminally-protected leucine supplement on milk yield and plasma amino acids in dairy cows

Agricultural and food science, 2008-01, Vol.17 (4), p.351

2008

Volltextzugriff (PDF)

Comparison of Maize Silage-based Diets for Dairy Cows Containing Extruded Rapeseed Cake or Extruded Full-fat Soybean as Major Protein Sources

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2016, Vol.64 (3), p.901-909

2016

Volltextzugriff (PDF)

Iodine content in goat and sheep milk related to herd size, seasonality, farming practice and breed effect

Acta veterinaria Brno, 2021, Vol.90 (4), p.431-438

2021

Volltextzugriff (PDF)

Effect of Increasing Zearalenone Levels on the Technologically Problematic Microorganisms and Food Risky Pathogens (in Vitro)

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2021-03, Vol.69 (1), p.91-100

2021

Volltextzugriff (PDF)

The effect of cattle breed, season and type of diet on the fatty acid profile of raw milk

Archiv für Tierzucht, 2016-09, Vol.59 (3), p.373-380

2016

Volltextzugriff (PDF)

Effect of increasing zearalenone levels on the coagulation properties of milk and the viability of yogurt bacteria

Czech Journal of Food Sciences, 2018-01, Vol.36 (4), p.277-283

2018

Volltextzugriff (PDF)

Radiation-Induced Lymphopoenia and Treatment Outcome in Hereditary Breast Cancer Patients

Folia biologica, 2023-01, Vol.69 (3), p.91-98

2023

Volltextzugriff (PDF)

1 – 25 von 55

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(50)
Mit Volltextzugriff
(51)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(35)
Life Sciences & Biomedicine
(31)
Animals
(13)
Milk
(13)
Agriculture
(12)
Agriculture, Dairy & Animal Science
(11)
Isoflavones
(10)
Dairy Cows
(9)
Diet
(9)
Cattle
(8)
Dairy Cattle
(7)
Food Science & Technology
(7)
Oncology
(7)
Animal Nutrition
(6)
Chemistry
(6)
Daidzein
(6)
Equol
(6)
Female
(6)
Metabolism
(6)
Physical Sciences
(6)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Isoflavones

Role of Fatty Acids in Milk Fat and the Influence of Selected Factors on Their Variability-A Review

Feedborne Mycotoxins Beauvericin and Enniatins and Livestock Animals

Changes in the fatty acid profiles and health indexes of bovine colostrum during the first days of lactation and their impact on human health

Composition, Physical and Technological Properties of Raw Milk as Affected by Cattle Breed, Season and Type of Diet

Alternative and Unconventional Feeds in Dairy Diets and Their Effect on Fatty Acid Profile and Health Properties of Milk Fat

Production of Bovine Equol-Enriched Milk: A Review

Does Extraesophageal Reflux Support the Development of Lung Adenocarcinoma? Analysis of Pepsin in Bronchoalveolar Lavage in Non-Smoker Patients

In sacco evaluation of ruminal degradability of isoflavones from full‐fat soybean and extracted soybean meal—A pilot study

Effects of Isoflavone-Enriched Feed on the Rumen Microbiota in Dairy Cows

Changes in equol and major soybean isoflavone contents during processing and storage of yogurts made from control or isoflavone-enriched bovine milk determined using LC–MS (TOF) analysis

Determination of in vitro isoflavone degradation in rumen fluid

Mitochondrially targeted tamoxifen as anticancer therapy: case series of patients with renal cell carcinoma treated in a phase I/Ib clinical trial

New methodology of TMB assessment from tissue and liquid biopsy in NSCLC

Bacterial community dynamics in a rumen fluid bioreactor during in-vitro cultivation

In vitro metabolism of red clover isoflavones in rumen fluid

Microbiota as the unifying factor behind the hallmarks of cancer

Effect of ruminally-protected leucine supplement on milk yield and plasma amino acids in dairy cows

Comparison of Maize Silage-based Diets for Dairy Cows Containing Extruded Rapeseed Cake or Extruded Full-fat Soybean as Major Protein Sources

Iodine content in goat and sheep milk related to herd size, seasonality, farming practice and breed effect

Effect of Increasing Zearalenone Levels on the Technologically Problematic Microorganisms and Food Risky Pathogens (in Vitro)

Estrogen Receptor Status Oppositely Modifies Breast Cancer Prognosis in BRCA1/BRCA2 Mutation Carriers Versus Non-Carriers

The effect of cattle breed, season and type of diet on the fatty acid profile of raw milk

Effect of increasing zearalenone levels on the coagulation properties of milk and the viability of yogurt bacteria

Radiation-Induced Lymphopoenia and Treatment Outcome in Hereditary Breast Cancer Patients

Suchergebnisse filtern