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Analysis of Eight Capsaicinoids in Peppers and Pepper-Containing Foods by High-Performance Liquid Chromatography and Liquid Chromatography−Mass Spectrometry

Journal of agricultural and food chemistry, 2005-11, Vol.53 (23), p.9172-9181

2005

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Structure−Activity Relationships of Tea Compounds against Human Cancer Cells

Journal of agricultural and food chemistry, 2007-01, Vol.55 (2), p.243-253

2007

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HPLC analysis of catechins, theaflavins, and alkaloids in commercial teas and green tea dietary supplements: comparison of water and 80% ethanol/water extracts

Journal of food science, 2006-08, Vol.71 (6), p.C328-C337

2006

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Organic acid, sugar and amino acid composition of bamboo shoots [Phyllostachys pubescens]

Journal of food science, 1983-05, Vol.48 (3), p.935-938

1983

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Alpha-tomatine purification and quantification in tomatoes by HPLC

Journal of food science, 1994-11, Vol.59 (6), p.1211-1212

1994

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Changes in several enzyme activities accompanying the pulp browning of bamboo [Phyllostachys spp.] shoots during storage

Journal of the Japanese Society for Horticultural Science, 1999/05/15, Vol.68(3), pp.689-693

1999

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Effects of the harvest time, size, cultivation place and storage on changes of homogentisic acid content in bamboo shoots

Journal of the Japanese Society for Horticultural Science, 1989, Vol.58(3), pp.719-722

1989

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Determination of homogentisic acid in bamboo shoots by column chromatography on sephadex G-10 and reversed-phase high-performance liquid chromatography

Journal of the Japanese Society for Horticultural Science, 1988, Vol.57(3), pp.549-554

1988

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Lipid Content and Fatty Acid Composition in Bamboo Shoots

Journal of food science, 1981-05, Vol.46 (3), p.751-755

1981

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Determination of indole-3-acetic acid and abscisic acid in Japanese chestnuts by column chromatography on sephadex G-10 and reversed-phase high-performance liquid chromatography

Journal of Chromatography A, 1984, Vol.287 (1), p.121-127

1984

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Changes in the contents of phenolic substances, phenylalanine ammonia-lyase (PAL) and tyrosine ammonia-lyase (TAL) accompanying chilling-injury of eggplant fruit

Scientia horticulturae, 1979-01, Vol.11 (1), p.51-59

1979

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HPLC analyses of amino acids in plant materials as DNP-derivatives by the use of methyl benzoate as the internal standard

Journal of food science, 1982-01, Vol.47 (5), p.1584-1586

1982

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Identification and changes of phenolic compounds in bamboo [Gramineae] shoots during storage at 20 degree centigrade

Engei Gakkai zasshi, 1998-09, Vol.67 (5)

1998

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Changes in chemical components of bamboo shoots during storage at 1 degree C or 20 degree C

Nihon Eiyō, Shokuryō Gakkai shi, 1986-02, Vol.39 (1)

Kozukue, E. (Kenmei Women's Junior Coll., Himeji, Hyogo (Japan))

1986

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Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in Korea

Journal of agricultural and food chemistry, 2011-06, Vol.59 (12), p.6594-6604

2011

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Tracer experiment administering D-glucose-U-14C and shikimic acid-G-14C as related to tyrosine formation in bamboo shoots

Journal of the Japanese Society for Horticultural Science, 1989, Vol.58(2), pp.435-441

1989

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Changes in Free Amino Acid, Protein, and Flavonoid Content in Jujube (Ziziphus jujube) Fruit during Eight Stages of Growth and Antioxidative and Cancer Cell Inhibitory Effects by Extracts

Journal of agricultural and food chemistry, 2012-10, Vol.60 (41), p.10245-10255

2012

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Antimicrobial activities of tea catechins and theaflavins and tea extracts against Bacillus cereus

Journal of food protection, 2006-02, Vol.69 (2), p.354-361

2006

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Tracer experiment administering L-phenylalanine-U-14C and L-tyrosine-U-14C to the tissue slices of bamboo shoots

Engei Gakkai zasshi, 1987-09, Vol.56 (2)

1987

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Distribution of phenolic compounds and antioxidative activities in parts of sweet potato ( Ipomoea batata L.) plants and in home processed roots

Journal of food composition and analysis, 2011-02, Vol.24 (1), p.29-37

2011

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Changes in Free Amino Acid, Phenolic, Chlorophyll, Carotenoid, and Glycoalkaloid Contents in Tomatoes during 11 Stages of Growth and Inhibition of Cervical and Lung Human Cancer Cells by Green Tomato Extracts

Journal of agricultural and food chemistry, 2010-07, Vol.58 (13), p.7547-7556

2010

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Glycoalkaloids and Metabolites Inhibit the Growth of Human Colon (HT29) and Liver (HepG2) Cancer Cells

Journal of agricultural and food chemistry, 2004-05, Vol.52 (10), p.2832-2839

2004

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Stability of Green Tea Catechins in Commercial Tea Leaves during Storage for 6 Months

Journal of food science, 2009-03, Vol.74 (2), p.H47-H51

2009

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Tomatine-Containing Green Tomato Extracts Inhibit Growth of Human Breast, Colon, Liver, and Stomach Cancer Cells

Journal of agricultural and food chemistry, 2009-07, Vol.57 (13), p.5727-5733

2009

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Analysis of Phenolic Compounds by High-Performance Liquid Chromatography and Liquid Chromatography/Mass Spectrometry in Potato Plant Flowers, Leaves, Stems, and Tubers and in Home-Processed Potatoes

Journal of agricultural and food chemistry, 2008-05, Vol.56 (9), p.3341-3349

2008

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Analysis of Eight Capsaicinoids in Peppers and Pepper-Containing Foods by High-Performance Liquid Chromatography and Liquid Chromatography−Mass Spectrometry

Structure−Activity Relationships of Tea Compounds against Human Cancer Cells

HPLC analysis of catechins, theaflavins, and alkaloids in commercial teas and green tea dietary supplements: comparison of water and 80% ethanol/water extracts

Organic acid, sugar and amino acid composition of bamboo shoots [Phyllostachys pubescens]

Alpha-tomatine purification and quantification in tomatoes by HPLC

Changes in several enzyme activities accompanying the pulp browning of bamboo [Phyllostachys spp.] shoots during storage

Effects of the harvest time, size, cultivation place and storage on changes of homogentisic acid content in bamboo shoots

Determination of homogentisic acid in bamboo shoots by column chromatography on sephadex G-10 and reversed-phase high-performance liquid chromatography

Lipid Content and Fatty Acid Composition in Bamboo Shoots

Determination of indole-3-acetic acid and abscisic acid in Japanese chestnuts by column chromatography on sephadex G-10 and reversed-phase high-performance liquid chromatography

Changes in the contents of phenolic substances, phenylalanine ammonia-lyase (PAL) and tyrosine ammonia-lyase (TAL) accompanying chilling-injury of eggplant fruit

HPLC analyses of amino acids in plant materials as DNP-derivatives by the use of methyl benzoate as the internal standard

Identification and changes of phenolic compounds in bamboo [Gramineae] shoots during storage at 20 degree centigrade

Changes in chemical components of bamboo shoots during storage at 1 degree C or 20 degree C

Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in Korea

Tracer experiment administering D-glucose-U-14C and shikimic acid-G-14C as related to tyrosine formation in bamboo shoots

Changes in Free Amino Acid, Protein, and Flavonoid Content in Jujube (Ziziphus jujube) Fruit during Eight Stages of Growth and Antioxidative and Cancer Cell Inhibitory Effects by Extracts

Antimicrobial activities of tea catechins and theaflavins and tea extracts against Bacillus cereus

Tracer experiment administering L-phenylalanine-U-14C and L-tyrosine-U-14C to the tissue slices of bamboo shoots

Distribution of phenolic compounds and antioxidative activities in parts of sweet potato ( Ipomoea batata L.) plants and in home processed roots

Changes in Free Amino Acid, Phenolic, Chlorophyll, Carotenoid, and Glycoalkaloid Contents in Tomatoes during 11 Stages of Growth and Inhibition of Cervical and Lung Human Cancer Cells by Green Tomato Extracts

Glycoalkaloids and Metabolites Inhibit the Growth of Human Colon (HT29) and Liver (HepG2) Cancer Cells

Stability of Green Tea Catechins in Commercial Tea Leaves during Storage for 6 Months

Tomatine-Containing Green Tomato Extracts Inhibit Growth of Human Breast, Colon, Liver, and Stomach Cancer Cells

Analysis of Phenolic Compounds by High-Performance Liquid Chromatography and Liquid Chromatography/Mass Spectrometry in Potato Plant Flowers, Leaves, Stems, and Tubers and in Home-Processed Potatoes

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