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Sensitivity of MR arthrography in the evaluation of acetabular labral tears

American journal of roentgenology (1976), 2006-02, Vol.186 (2), p.449-453

2006

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Pathomorphological lesions of the pancreas in the course of intestinal ascaridosis in domestic swine (Sus domestica)

Wiadomości parazytologiczne, 1974, Vol.20 (4), p.525

Kozlowicz, S

1974

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Liver ascariasis in pigs (Sus domestica). Pathomorphological evaluation

Wiadomości parazytologiczne, 1971, Vol.17 (3), p.287

Kozlowicz, S

1971

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Ascaridosis of the small intestine in pigs (Sus domestica)--pathomorphologic study

Wiadomości parazytologiczne, 1971, Vol.17 (2), p.159

Kozlowicz, S

1971

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Structure of Langerhans islands and secretory vesicles of the pancreas in rats with alloxan diabetes of 6-week duration

Folia morphologica, 1969, Vol.28 (4), p.571

1969

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Microstereometric analysis of thyroid gland in rats with alloxan diabetes

Endokrynologia polska, 1974-05, Vol.25 (3), p.187

1974

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Effect of insulin and chlorpropamide on the morphology of adrenal glands in rats with alloxan diabetes

Endokrynologia polska, 1973-09, Vol.24 (5), p.363

1973

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COMPARISON OF THE EFFECT OF DILOMBRINE AND PIPERAZINE ON THE DEVELOPMENT OF EGGS OF ASCARIS SUUM (GOEZE) IN THE PRESENCE OF P32

Wiadomości parazytologiczne, 1964, Vol.10, p.303

1964

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Influence of Pulsed Electric Field on Accumulation of Calcium in Lactobacillus rhamnosus B 442

Journal of microbiology and biotechnology, 2020-01, Vol.30 (1), p.44-53

2020

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PSI-19 A Saccharomyces Cerevisiae-Derived Postbiotic Stimulates in Vitro Volatile Fatty Acid Production and Influences Hindgut Microbial Population Characteristics

Journal of animal science, 2023-11, Vol.101 (Supplement_2), p.277-278

2023

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STructure of Peptide Sex Pheromone Receptor PrgX and PrgX/Pheromone Complexes and Regulation of Conjugation in Enterococcus faecalis

Proceedings of the National Academy of Sciences - PNAS, 2005-12, Vol.102 (51), p.18596-18601

2005

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Evidence of host specificity in Lactobacillus johnsonii genomes and its influence on probiotic potential in poultry

Poultry science, 2023-09, Vol.102 (9), p.102858-102858, Article 102858

2023

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The Use of Ultrasound in Shaping the Properties of Ice Cream with Oleogel Based on Oil Extracted from Tomato Seeds

Applied sciences, 2022-09, Vol.12 (18), p.9165

2022

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Saccharomyces cerevisiae fermentation product improves robustness of equine gut microbiome upon stress

Frontiers in veterinary science, 2023-02, Vol.10, p.1134092-1134092

2023

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Application of pulsed electric field in production of ice cream enriched with probiotic bacteria (L. rhamnosus B 442) containing intracellular calcium ions

Journal of food engineering, 2020-06, Vol.275, p.109876, Article 109876

2020

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Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review

Agronomy (Basel), 2021, Vol.11 (5), p.813

2021

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Comparison of germanium recovery from copper(II) sulfate-based solution using tertiary amine and oxime extractant

Minerals engineering, 2024-11, Vol.218, p.108984, Article 108984

2024

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PSXV-11 A Postbiotic from Saccharomyces Cerevisiae Fermentation Improves Microbiome Robustness in Young Stress-Challenged Horses in Training

Journal of animal science, 2022-09, Vol.100 (Supplement_3), p.292-293

2022

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Effect of Moldavian dragonhead seed residue on the baking properties of wheat flour and bread quality

Food science & technology, 2022-02, Vol.155, p.112967, Article 112967

2022

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Impact of stabilizers on the freezing process, and physicochemical and organoleptic properties of coconut milk-based ice cream

Food science & technology, 2018-06, Vol.92, p.516-522

2018

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Use of moldavian dragonhead seeds residue for pasta production

Food science & technology, 2021-05, Vol.143, p.111099, Article 111099

2021

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Magnesium enriched lactic acid bacteria as a carrier for probiotic ice cream production

Food chemistry, 2018-01, Vol.239, p.1151-1159

2018

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512 Late-Breaking: A Postbiotic from Lactobacillus Acidophilus Fermentation (LAF) Accelerates Progression of Compositional and Functional Gut Microbiome Clusters and Promotes Body Weight in Nursery Pigs

Journal of animal science, 2021-10, Vol.99 (Supplement_3), p.209-210

2021

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The Use of Moldavian Dragonhead Bagasse in Shaping the Thermophysical and Physicochemical Properties of Ice Cream

Applied sciences, 2021-09, Vol.11 (18), p.8598

2021

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Identification of sugars and phenolic compounds in honey powders with the use of GC–MS, FTIR spectroscopy, and X-ray diffraction

Scientific reports, 2020-10, Vol.10 (1), p.16269-16269, Article 16269

2020

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Sensitivity of MR arthrography in the evaluation of acetabular labral tears

Pathomorphological lesions of the pancreas in the course of intestinal ascaridosis in domestic swine (Sus domestica)

Liver ascariasis in pigs (Sus domestica). Pathomorphological evaluation

Ascaridosis of the small intestine in pigs (Sus domestica)--pathomorphologic study

Structure of Langerhans islands and secretory vesicles of the pancreas in rats with alloxan diabetes of 6-week duration

Microstereometric analysis of thyroid gland in rats with alloxan diabetes

Effect of insulin and chlorpropamide on the morphology of adrenal glands in rats with alloxan diabetes

COMPARISON OF THE EFFECT OF DILOMBRINE AND PIPERAZINE ON THE DEVELOPMENT OF EGGS OF ASCARIS SUUM (GOEZE) IN THE PRESENCE OF P32

Influence of Pulsed Electric Field on Accumulation of Calcium in Lactobacillus rhamnosus B 442

PSI-19 A Saccharomyces Cerevisiae-Derived Postbiotic Stimulates in Vitro Volatile Fatty Acid Production and Influences Hindgut Microbial Population Characteristics

STructure of Peptide Sex Pheromone Receptor PrgX and PrgX/Pheromone Complexes and Regulation of Conjugation in Enterococcus faecalis

Evidence of host specificity in Lactobacillus johnsonii genomes and its influence on probiotic potential in poultry

The Use of Ultrasound in Shaping the Properties of Ice Cream with Oleogel Based on Oil Extracted from Tomato Seeds

Saccharomyces cerevisiae fermentation product improves robustness of equine gut microbiome upon stress

Application of pulsed electric field in production of ice cream enriched with probiotic bacteria (L. rhamnosus B 442) containing intracellular calcium ions

Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review

Comparison of germanium recovery from copper(II) sulfate-based solution using tertiary amine and oxime extractant

PSXV-11 A Postbiotic from Saccharomyces Cerevisiae Fermentation Improves Microbiome Robustness in Young Stress-Challenged Horses in Training

Effect of Moldavian dragonhead seed residue on the baking properties of wheat flour and bread quality

Impact of stabilizers on the freezing process, and physicochemical and organoleptic properties of coconut milk-based ice cream

Use of moldavian dragonhead seeds residue for pasta production

Magnesium enriched lactic acid bacteria as a carrier for probiotic ice cream production

512 Late-Breaking: A Postbiotic from Lactobacillus Acidophilus Fermentation (LAF) Accelerates Progression of Compositional and Functional Gut Microbiome Clusters and Promotes Body Weight in Nursery Pigs

The Use of Moldavian Dragonhead Bagasse in Shaping the Thermophysical and Physicochemical Properties of Ice Cream

Identification of sugars and phenolic compounds in honey powders with the use of GC–MS, FTIR spectroscopy, and X-ray diffraction

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