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Changes in membrane fatty acid composition of Pediococcus sp. strain NRRL B-2354 in response to growth conditions and its effect on thermal resistance

Applied and environmental microbiology, 1999-07, Vol.65 (7), p.2857-2862

1999

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Effect of vacuum-steam-vacuum treatment on microbial quality of whole and fresh-cut cantaloupe

Journal of food protection, 2006-07, Vol.69 (7), p.1623-1629

2006

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A Novel Nonchemical Method for Quarantine Treatment of Fruits: California Red Scale on Citrus

Journal of economic entomology, 2004-12, Vol.97 (6), p.1861-1867

2004

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Inactivation of microorganisms with microwaves at reduced temperatures

Journal of food protection, 1998-05, Vol.61 (5), p.582-585

1998

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The isomerization kinetics of lactose to lactulose in the presence of borate

Journal of chemical technology and biotechnology (1986), 1994-01, Vol.59 (1), p.25-29

1994

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Development of a Continuous Process To Make Casein Films

Journal of agricultural and food chemistry, 2004-03, Vol.52 (5), p.1190-1195

2004

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Diffusion Coefficients of Glucose, Potassium, and Magnesium in Maine Russet Burbank and Maine Katahdin Potatoes from 45 to 90°C

Journal of food science, 1989-07, Vol.54 (4), p.985-989

1989

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Radio frequency energy effects on microorganisms in foods

Innovative food science & emerging technologies, 2002, Vol.3 (2), p.133-138

2002

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Viscosity and Density of Lactulose Solutions1

Journal of dairy science, 1996-12, Vol.79 (12), p.2152-2154

Kozempel, Michael

1996

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Modeling the kinetics of cooking and precooking potatoes

Journal of food science, 1988-05, Vol.53 (3), p.753-755

Kozempel, M.F. (USDA-ARS, Eastern Regional Research Center, Philadelphia, PA)

1988

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Use of vacuum-steam-vacuum and ionizing radiation to eliminate Listeria innocua from Ham

Journal of food protection, 2002-12, Vol.65 (12), p.1981-1983

2002

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Influence of growth medium on thermal resistance of Pediococcus sp. NRRL B-2354 (formerly Micrococcus freudenreichii) in liquid foods

Journal of food protection, 1998-05, Vol.61 (5), p.578-581

1998

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Drying Kinetics of Calcium Caseinate

Journal of agricultural and food chemistry, 2003-01, Vol.51 (3), p.773-776

2003

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The development of the ERRC food process simulator

Simulation practice and theory, 1995-01, Vol.2 (4), p.221-236

1995

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Rapid hot dog surface pasteurization using cycles of vacuum and steam to kill Listeria innocua

Journal of food protection, 2000-04, Vol.63 (4), p.457-461

2000

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A Novel Nonchemical Method for Quarantine Treatment of Fruits: California Red Scale on Citrus

Journal of economic entomology, 2004-12, Vol.97 (6), p.1861-1867

2004

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Application of the vacuum/steam/vacuum surface intervention process to reduce bacteria on the surface of fruits and vegetables

Innovative food science & emerging technologies, 2002-04, Vol.3 (1), p.63-72

2002

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Development of a process for detecting nonthermal effects of microwave energy on microorganisms at low temperature

Journal of food processing and preservation, 2000-09, Vol.24 (4), p.287-301

2000

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Viscosity and density of lactulose solutions

Journal of dairy science, 1996-12, Vol.79 (12), p.2152-2154

Kozempel, M. (USDA, ARS, Eastern Regional Research Center, Wyndmoor, PA.)

1996

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continuous reactor system for production of lactulose

Journal of chemical technology and biotechnology (1986), 1994-03, Vol.59 (3), p.265-269

1994

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Development of a continuous lactulose process: separation and purification

Biotechnology progress, 1995-09, Vol.11 (5), p.592-595

1995

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Simulated Scale-up and Cost Estimate of a Process for Alkaline Isomerization of Lactose to Lactulose Using Boric Acid as Complexation Agent

Journal of chemical technology and biotechnology (1986), 1997-02, Vol.68 (2), p.229-235

1997

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Viscosity, solubility, density of isopropenyl stearate and isopropenyl acetate

Journal of chemical and engineering data, 1971-07, Vol.16 (3), p.345-346

Kozempel, Michael F

1971

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Vapor-liquid equilibriums of acetone, isopropenyl acetate, and acetic anhydride

Journal of chemical and engineering data, 1975-10, Vol.20 (4), p.367-370

1975

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Determination of stearic anhydride in the presence of isopropenyl stearate

Analytical chemistry (Washington), 1974-11, Vol.46 (13), p.2063-2065

1974

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Changes in membrane fatty acid composition of Pediococcus sp. strain NRRL B-2354 in response to growth conditions and its effect on thermal resistance

Effect of vacuum-steam-vacuum treatment on microbial quality of whole and fresh-cut cantaloupe

A Novel Nonchemical Method for Quarantine Treatment of Fruits: California Red Scale on Citrus

Inactivation of microorganisms with microwaves at reduced temperatures

The isomerization kinetics of lactose to lactulose in the presence of borate

Development of a Continuous Process To Make Casein Films

Diffusion Coefficients of Glucose, Potassium, and Magnesium in Maine Russet Burbank and Maine Katahdin Potatoes from 45 to 90°C

Radio frequency energy effects on microorganisms in foods

Viscosity and Density of Lactulose Solutions1

Modeling the kinetics of cooking and precooking potatoes

Use of vacuum-steam-vacuum and ionizing radiation to eliminate Listeria innocua from Ham

Influence of growth medium on thermal resistance of Pediococcus sp. NRRL B-2354 (formerly Micrococcus freudenreichii) in liquid foods

Drying Kinetics of Calcium Caseinate

The development of the ERRC food process simulator

Rapid hot dog surface pasteurization using cycles of vacuum and steam to kill Listeria innocua

A Novel Nonchemical Method for Quarantine Treatment of Fruits: California Red Scale on Citrus

Application of the vacuum/steam/vacuum surface intervention process to reduce bacteria on the surface of fruits and vegetables

Development of a process for detecting nonthermal effects of microwave energy on microorganisms at low temperature

Viscosity and density of lactulose solutions

continuous reactor system for production of lactulose

Development of a continuous lactulose process: separation and purification

Simulated Scale-up and Cost Estimate of a Process for Alkaline Isomerization of Lactose to Lactulose Using Boric Acid as Complexation Agent

Viscosity, solubility, density of isopropenyl stearate and isopropenyl acetate

Vapor-liquid equilibriums of acetone, isopropenyl acetate, and acetic anhydride

Determination of stearic anhydride in the presence of isopropenyl stearate

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