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Detection of swallowing disorders using a multiple channel surface electromyography sheet: A preliminary study

Journal of dental sciences, 2021-01, Vol.16 (1), p.160-167

2021

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Multicenter Retrospective Study of the Risk Factors of Hemorrhage After Tooth Extraction in Patients Receiving Antiplatelet Therapy

Journal of oral and maxillofacial surgery, 2017-07, Vol.75 (7), p.1338-1343

2017

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Noise Reduction in Swallowing Muscle Activity Measurement Based on Mixture Gaussian Distribution Model

Journal of advanced computational intelligence and intelligent informatics, 2017-01, Vol.21 (1), p.109-118

2017

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Prevalence of and risk factors for postoperative complications after lower third molar extraction: A multicenter prospective observational study in Japan

Medicine (Baltimore), 2022-08, Vol.101 (32), p.e29989-e29989

2022

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Detection of swallowing disorders with a multiple-channel surface electromyography sensor sheet

Journal of dental sciences, 2022-07, Vol.17 (3), p.1185-1192

2022

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The risk factors associated with postoperative hemorrhage after tooth extraction: a multi-center retrospective study of patients receiving oral antithrombotic therapy

Oral and maxillofacial surgery, 2017-12, Vol.21 (4), p.397-404

2017

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A case of intraosseous spindle cell squamous cell carcinoma of the mandible

Journal of Japanese Society of Oral Oncology, 2021, Vol.33 (3), p.99-105

2021

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A case of radical resection for mandibular bone metastasis of hepatocellular carcinoma showing preservation/improvement of QOL

Journal of Japanese Society of Oral Oncology, 2018, Vol.30 (4), p.173-178

2018

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A case of extranodal peripheral T-cell lymphoma arising in the region of the masseter muscle in a patient with sarcoidosis

Nihon Koku Geka Gakkai zasshi, 2017, Vol.63 (11), p.564-569

2017

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Retrospective analysis of clinical and pathological factors that influence patient survival in salivary gland cancer - could chemotherapy improve survival ?

Gan to kagaku ryoho, 2014-02, Vol.41 (2), p.199

2014

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Relationship between Lifestyle and Oral Health in Chinese Elderly

Nippon Eiseigaku Zasshi (Japanese Journal of Hygiene), 2006/01/15, Vol.61(1), pp.53-62

2006

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Simple Determination of Fatty Acid Compositions of Edible Oils by Lipase Hydrolysis and High-Performance Liquid Chromatography

Nihon Yuka Gakkai shi = Journal of Japan Oil Chemists' Society, 1999, Vol.48 (4), p.331-337,364

1999

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Improvement of Quality Maintenance of Edible Oils Using Free Oxygen Absorber. II

Nihon Yuka Gakkai shi = Journal of Japan Oil Chemists' Society, 1996, Vol.45 (9), p.875-877

1996

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Simple Method for the Determination of Peroxide Value of Edible Oils

Nihon Yuka Gakkai shi = Journal of Japan Oil Chemists' Society, 1996, Vol.45 (4), p.355-359

1996

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The Separation and Structure Determination of an Eicosatrienoic and an Eicosadienoic Acid in Nagi Seed Oil

Bulletin of the Chemical Society of Japan, 1963-11, Vol.36 (11), p.1439-1444

1963

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On the Seed Oils from Aphananthe aspera, Viburnum awabuki, Actinostemma lobatum, Coreopsis tinctoriaand Taraxacum albidum

Journal of Japan Oil Chemists' Society, 1969, Vol.18 (8), p.480-483

1969

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On the Seed Oils from Tamarind, Persimmon, Himebishi, Himeyashabushi and Lotus

Journal of Japan Oil Chemists' Society, 1968, Vol.17 (10), p.573-575

1968

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Studies on the General Property and the Frying Test of Chicken Oil

Nippon Shokuhin Kōgyō Gakkaishi, 1968, Vol.15 (8), p.347-353

1968

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Beet Sugar as an Ingredient for Sugar-coated Candy

Nippon Shokuhin Kōgyō Gakkaishi, 1968, Vol.15 (3), p.121-123

1968

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A Study on the Simple Method for Identification of the Kinds of Sugars and the Evaluation of Qualities

Nippon Shokuhin Kōgyō Gakkaishi, 1968, Vol.15 (11), p.529-532

1968

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Separation of a New Eicosatrienoic Acid from the Seed Oil of Podocarpus Nagi

Nihon kagaku zasshi, 1957, Vol.78 (8), p.1223-1224

1957

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Low Temperature Fat Splitting by Twitchell Process

The Journal of the Society of Chemical Industry, Japan, 1957, Vol.60 (11), p.1455-1458

1957

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Seed Oils from Seven Species of Japanese Plants

Journal of Japan Oil Chemists' Society, 1956, Vol.5 (6), p.359-361

1956

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Fatty Acid Contents of Plants Consumed by Japanese Macaques

Primate Research, 2008/12/20, Vol.24(2), pp.47-67

2008

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Seed Oils from Five Species of Japanese Plants

Journal of Japan Oil Chemists' Society, 1970, Vol.19 (4), p.251-254

1970

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Detection of swallowing disorders using a multiple channel surface electromyography sheet: A preliminary study

Multicenter Retrospective Study of the Risk Factors of Hemorrhage After Tooth Extraction in Patients Receiving Antiplatelet Therapy

Noise Reduction in Swallowing Muscle Activity Measurement Based on Mixture Gaussian Distribution Model

Prevalence of and risk factors for postoperative complications after lower third molar extraction: A multicenter prospective observational study in Japan

Detection of swallowing disorders with a multiple-channel surface electromyography sensor sheet

The risk factors associated with postoperative hemorrhage after tooth extraction: a multi-center retrospective study of patients receiving oral antithrombotic therapy

A case of intraosseous spindle cell squamous cell carcinoma of the mandible

A case of radical resection for mandibular bone metastasis of hepatocellular carcinoma showing preservation/improvement of QOL

A case of extranodal peripheral T-cell lymphoma arising in the region of the masseter muscle in a patient with sarcoidosis

Retrospective analysis of clinical and pathological factors that influence patient survival in salivary gland cancer - could chemotherapy improve survival ?

Relationship between Lifestyle and Oral Health in Chinese Elderly

Simple Determination of Fatty Acid Compositions of Edible Oils by Lipase Hydrolysis and High-Performance Liquid Chromatography

Improvement of Quality Maintenance of Edible Oils Using Free Oxygen Absorber. II

Simple Method for the Determination of Peroxide Value of Edible Oils

The Separation and Structure Determination of an Eicosatrienoic and an Eicosadienoic Acid in Nagi Seed Oil

On the Seed Oils from Aphananthe aspera, Viburnum awabuki, Actinostemma lobatum, Coreopsis tinctoriaand Taraxacum albidum

On the Seed Oils from Tamarind, Persimmon, Himebishi, Himeyashabushi and Lotus

Studies on the General Property and the Frying Test of Chicken Oil

Beet Sugar as an Ingredient for Sugar-coated Candy

A Study on the Simple Method for Identification of the Kinds of Sugars and the Evaluation of Qualities

Separation of a New Eicosatrienoic Acid from the Seed Oil of Podocarpus Nagi

Low Temperature Fat Splitting by Twitchell Process

Seed Oils from Seven Species of Japanese Plants

Fatty Acid Contents of Plants Consumed by Japanese Macaques

Seed Oils from Five Species of Japanese Plants

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