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Prediction of population behavior of Listeria monocytogenes in food using machine learning and a microbial growth and survival database

Scientific reports, 2021-05, Vol.11 (1), p.10613-10613, Article 10613

2021

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Development of automatic detection model for stem-end rots of ‘Hass’ avocado fruit using X-ray imaging and image processing

Postharvest biology and technology, 2022-10, Vol.192, p.111996, Article 111996

2022

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Predicting sensory evaluation of spinach freshness using machine learning model and digital images

PloS one, 2021-03, Vol.16 (3), p.e0248769-e0248769

2021

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Antibacterial Effect of Melanoidins Derived From Xylose and Phenylalanine Against Bacillus cereus and Clostridium perfringens

Journal of food protection, 2023-10, Vol.86 (10), p.100140-100140, Article 100140

2023

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A New Dose-Response Model for Estimating the Infection Probability of Campylobacter jejuni Based on the Key Events Dose-Response Framework

Applied and environmental microbiology, 2021-09, Vol.87 (20), p.e0129921-e0129921

2021

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Stochastic simulation for death probability of bacterial population considering variability in individual cell inactivation time and initial number of cells

International journal of food microbiology, 2019-02, Vol.290, p.125-131

2019

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Evaluation of Strain Variability in Inactivation of Campylobacter jejuni in Simulated Gastric Fluid by Using Hierarchical Bayesian Modeling

Applied and environmental microbiology, 2021-07, Vol.87 (15), p.e0091821-e0091821

2021

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Stochastic modeling of variability in survival behavior of Bacillus simplex spore population during isothermal inactivation at the single cell level using a Monte Carlo simulation

Food microbiology, 2019-09, Vol.82, p.436-444

2019

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Stochastic evaluation of Salmonella enterica lethality during thermal inactivation

International journal of food microbiology, 2018-11, Vol.285, p.129-135

2018

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Bayesian Generalized Linear Model for Simulating Bacterial Inactivation/Growth Considering Variability and Uncertainty

Frontiers in microbiology, 2021-06, Vol.12, p.674364-674364

2021

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Describing Uncertainty in Salmonella Thermal Inactivation Using Bayesian Statistical Modeling

Frontiers in microbiology, 2019-09, Vol.10, p.2239-2239

2019

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Modeling Stochastic Variability in the Numbers of Surviving Salmonella enterica, Enterohemorrhagic Escherichia coli, and Listeria monocytogenes Cells at the Single-Cell Level in a Desiccated Environment

Applied and environmental microbiology, 2017-02, Vol.83 (4), p.E02974

2017

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Why Does Cronobacter sakazakii Survive for a Long Time in Dry Environments? Contribution of the Glass Transition of Dried Bacterial Cells

Microbiology spectrum, 2021-12, Vol.9 (3), p.e0138421-e0138421

2021

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Antibacterial Properties of Melanoidins Produced from Various Combinations of Maillard Reaction against Pathogenic Bacteria

Microbiology spectrum, 2021-12, Vol.9 (3), p.e0114221-e0114221

2021

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Determination of “Hass” Avocado Ripeness During Storage Based on Smartphone Image and Machine Learning Model

Food and bioprocess technology, 2020-09, Vol.13 (9), p.1579-1587

2020

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Measurement and modeling of CO2 solubility in [bmim]Cl – [bmim][Tf2N] mixed-ionic liquids for design of versatile reaction solvents

The Journal of supercritical fluids, 2018-02, Vol.132, p.42-50

2018

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Describing the Individual Spore Variability and the Parameter Uncertainty in Bacterial Survival Kinetics Model by Using Second-Order Monte Carlo Simulation

Frontiers in microbiology, 2020-05, Vol.11, p.985-985

2020

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Development of a Maillard Reaction–Based Time-Temperature Integrator/indicator (TTI) for Visual Monitoring of Chilled Beef During Long-term Storage and Distribution

Food and bioprocess technology, 2020-12, Vol.13 (12), p.2094-2103

2020

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Estimation of the probability of bacterial population survival: Development of a probability model to describe the variability in time to inactivation of Salmonella enterica

Food microbiology, 2017-12, Vol.68, p.121-128

2017

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Does the firmness vary within a single kiwifruit? Estimation of firmness distribution in individual fruit by compressed air deformation measurement

Journal of food measurement & characterization, 2022-02, Vol.16 (1), p.12-18

2022

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Determination of ‘Hass’ avocado ripeness during storage by a smartphone camera using artificial neural network and support vector regression

Journal of food measurement & characterization, 2021-04, Vol.15 (2), p.2021-2030

2021

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High pressure densities for mixed ionic liquids having different functionalities: 1-butyl-3-methylimidazolium chloride and 1-butyl-3-methylimidazolium bis(trifluoromethylsulfonyl)imide

The Journal of chemical thermodynamics, 2017-05, Vol.108, p.7-17

2017

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Survival Kinetics of Salmonella enterica and Enterohemorrhagic Escherichia coli on a Plastic Surface at Low Relative Humidity and on Low–Water Activity Foods

Journal of food protection, 2016-10, Vol.79 (10), p.1680-1692

2016

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Soft-labeling approach along with an ensemble of models for predicting subjective freshness of spinach leaves

Computers and electronics in agriculture, 2022-02, Vol.193, p.106633, Article 106633

2022

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Modeling Invasion of Campylobacter jejuni into Human Small Intestinal Epithelial-Like Cells by Bayesian Inference

Applied and environmental microbiology, 2020-12, Vol.87 (1), p.1

2020

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Prediction of population behavior of Listeria monocytogenes in food using machine learning and a microbial growth and survival database

Development of automatic detection model for stem-end rots of ‘Hass’ avocado fruit using X-ray imaging and image processing

Predicting sensory evaluation of spinach freshness using machine learning model and digital images

Antibacterial Effect of Melanoidins Derived From Xylose and Phenylalanine Against Bacillus cereus and Clostridium perfringens

A New Dose-Response Model for Estimating the Infection Probability of Campylobacter jejuni Based on the Key Events Dose-Response Framework

Stochastic simulation for death probability of bacterial population considering variability in individual cell inactivation time and initial number of cells

Evaluation of Strain Variability in Inactivation of Campylobacter jejuni in Simulated Gastric Fluid by Using Hierarchical Bayesian Modeling

Stochastic modeling of variability in survival behavior of Bacillus simplex spore population during isothermal inactivation at the single cell level using a Monte Carlo simulation

Stochastic evaluation of Salmonella enterica lethality during thermal inactivation

Bayesian Generalized Linear Model for Simulating Bacterial Inactivation/Growth Considering Variability and Uncertainty

Describing Uncertainty in Salmonella Thermal Inactivation Using Bayesian Statistical Modeling

Modeling Stochastic Variability in the Numbers of Surviving Salmonella enterica, Enterohemorrhagic Escherichia coli, and Listeria monocytogenes Cells at the Single-Cell Level in a Desiccated Environment

Why Does Cronobacter sakazakii Survive for a Long Time in Dry Environments? Contribution of the Glass Transition of Dried Bacterial Cells

Antibacterial Properties of Melanoidins Produced from Various Combinations of Maillard Reaction against Pathogenic Bacteria

Determination of “Hass” Avocado Ripeness During Storage Based on Smartphone Image and Machine Learning Model

Measurement and modeling of CO2 solubility in [bmim]Cl – [bmim][Tf2N] mixed-ionic liquids for design of versatile reaction solvents

Describing the Individual Spore Variability and the Parameter Uncertainty in Bacterial Survival Kinetics Model by Using Second-Order Monte Carlo Simulation

Development of a Maillard Reaction–Based Time-Temperature Integrator/indicator (TTI) for Visual Monitoring of Chilled Beef During Long-term Storage and Distribution

Estimation of the probability of bacterial population survival: Development of a probability model to describe the variability in time to inactivation of Salmonella enterica

Does the firmness vary within a single kiwifruit? Estimation of firmness distribution in individual fruit by compressed air deformation measurement

Determination of ‘Hass’ avocado ripeness during storage by a smartphone camera using artificial neural network and support vector regression

High pressure densities for mixed ionic liquids having different functionalities: 1-butyl-3-methylimidazolium chloride and 1-butyl-3-methylimidazolium bis(trifluoromethylsulfonyl)imide

Survival Kinetics of Salmonella enterica and Enterohemorrhagic Escherichia coli on a Plastic Surface at Low Relative Humidity and on Low–Water Activity Foods

Soft-labeling approach along with an ensemble of models for predicting subjective freshness of spinach leaves

Modeling Invasion of Campylobacter jejuni into Human Small Intestinal Epithelial-Like Cells by Bayesian Inference

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