UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Solketal Formation in a Continuous Flow Process over Hierarchical Zeolites

ChemCatChem, 2020-01, Vol.12 (2), p.510-519

2020

Volltextzugriff (PDF)

Zasada fair play jako wsparcie działań profilaktycznych wzmacniających młodzież w kryzysie wartości

Kultura - Społeczeństwo - Edukacja, 2022-12, Vol.21 (1), p.39-50

Kowalska, Jolanta Elżbieta

2022

Volltextzugriff (PDF)

Comparison of the Total Polyphenol Content and Antioxidant Activity of Chocolate Obtained from Roasted and Unroasted Cocoa Beans from Different Regions of the World

Antioxidants, 2019-08, Vol.8 (8), p.283

2019

Volltextzugriff (PDF)

Influence of Pre-Treatment and Drying Methods on the Quality of Dried Carrot Properties as Snacks

Molecules (Basel, Switzerland), 2023-09, Vol.28 (17), p.6407

2023

Volltextzugriff (PDF)

Reducing Carbon Footprint of Agriculture—Can Organic Farming Help to Mitigate Climate Change?

Agriculture (Basel), 2022-09, Vol.12 (9), p.1383

2022

Volltextzugriff (PDF)

Formulation of Microbial Inoculants by Encapsulation in Natural Polysaccharides: Focus on Beneficial Properties of Carrier Additives and Derivatives

Frontiers in plant science, 2020-03, Vol.11, p.270-270

2020

Volltextzugriff (PDF)

Encapsulation of Imidazole into Ce-Modified Mesoporous KIT-6 for High Anhydrous Proton Conductivity

Molecules (Basel, Switzerland), 2024-07, Vol.29 (13), p.3239

2024

Volltextzugriff (PDF)

Influence of Pear Variety and Drying Methods on the Quality of Dried Fruit

Molecules (Basel, Switzerland), 2020-11, Vol.25 (21), p.5146

2020

Volltextzugriff (PDF)

Yeasts as a Potential Biological Agent in Plant Disease Protection and Yield Improvement—A Short Review

Agriculture (Basel), 2022-09, Vol.12 (9), p.1404

2022

Volltextzugriff (PDF)

Characteristics of Dough Rheology and the Structural, Mechanical, and Sensory Properties of Sponge Cakes with Sweeteners

Molecules (Basel, Switzerland), 2021-11, Vol.26 (21), p.6638

2021

Volltextzugriff (PDF)

Effect of Type of Flour and Microalgae (Chlorella vulgaris) on the Rheological, Microstructural, Textural, and Sensory Properties of Vegan Muffins

Applied sciences, 2023-07, Vol.13 (13), p.7632

2023

Volltextzugriff (PDF)

Comparison of the Effects of Conching Parameters on the Contents of Three Dominant Flavan3-ols, Rheological Properties and Sensory Quality in Chocolate Milk Mass Based on Liquor from Unroasted Cocoa Beans

Molecules (Basel, Switzerland), 2021-04, Vol.26 (9), p.2502

2021

Volltextzugriff (PDF)

The Potential of Adjuvants Used with Microbiological Control of Insect Pests with Emphasis on Organic Farming

Agriculture (Basel), 2023-08, Vol.13 (9), p.1659

2023

Volltextzugriff (PDF)

Influence of Tea Brewing Parameters on the Antioxidant Potential of Infusions and Extracts Depending on the Degree of Processing of the Leaves of Camellia sinensis

Molecules (Basel, Switzerland), 2021-08, Vol.26 (16), p.4773

2021

Volltextzugriff (PDF)

Advances in Crop Protection in Organic Farming System

Agriculture (Basel), 2023-10, Vol.13 (10), p.1947

2023

Volltextzugriff (PDF)

The design, synthesis and catalytic performance of vanadium-incorporated mesoporous silica with 3D mesoporous structure for propene epoxidation

RSC advances, 2020-03, Vol.1 (17), p.1144-1154

2020

Volltextzugriff (PDF)

Synthesis of Solketal Catalyzed by Acid-Modified Pyrolytic Carbon Black from Waste Tires

Molecules (Basel, Switzerland), 2024-08, Vol.29 (17), p.4102

2024

Volltextzugriff (PDF)

Influence of the Preparation Procedure of Vanadium-Containing SiBEA Zeolites on Their Catalytic Activity in Propene Epoxidation

Journal of physical chemistry. C, 2018-08, Vol.122 (32), p.18570-18582

2018

Volltextzugriff (PDF)

Cinnamon as a Useful Preventive Substance for the Care of Human and Plant Health

Molecules (Basel, Switzerland), 2021-08, Vol.26 (17), p.5299

2021

Volltextzugriff (PDF)

Effects of seed treatment with mustard meal in control of Fusarium culmorum Sacc. and the growth of common wheat (Triticum aestivum ssp. vulgare)

European journal of plant pathology, 2021-02, Vol.159 (2), p.327-338

2021

Volltextzugriff (PDF)

Upgrading Pyrolytic Residue from End-of-Life Tires to Efficient Heterogeneous Catalysts for the Conversion of Glycerol to Acetins

Molecules (Basel, Switzerland), 2023-12, Vol.28 (24), p.8137

2023

Volltextzugriff (PDF)

Physical and Sensory Properties of Japanese Quince Chips Obtained by Osmotic Dehydration in Fruit Juice Concentrates and Hybrid Drying

Molecules (Basel, Switzerland), 2020-11, Vol.25 (23), p.5504

2020

Volltextzugriff (PDF)

A Review of Crop Protection Methods against the Twospotted Spider Mite—Tetranychus urticae Koch (Acari: Tetranychidae)—With Special Reference to Alternative Methods

Agriculture (Basel), 2022-07, Vol.12 (7), p.898

2022

Volltextzugriff (PDF)

The Use of Antioxidant Potential of Chokeberry Juice in Creating Pro-Healthy Dried Apples by Hybrid (Convection-Microwave-Vacuum) Method

Molecules (Basel, Switzerland), 2020-12, Vol.25 (23), p.5680

2020

Volltextzugriff (PDF)

Chrześcijańska tożsamość olimpijskiego motta citius – altius – fortius

Język. Religia. Tożsamość, 2023-12, Vol.2 (28), p.373-384

Kowalska, Jolanta E.

2023

Volltextzugriff (PDF)

1 – 25 von 368

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(331)
Mit Volltextzugriff
(324)

Publikationsform

2 weitere anzeigen...

Weniger anzeigen...

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(2)
... seit 90 Tagen
(5)

Menü

Weitere Dienste

Einstellungen

Solketal Formation in a Continuous Flow Process over Hierarchical Zeolites

Zasada fair play jako wsparcie działań profilaktycznych wzmacniających młodzież w kryzysie wartości

Comparison of the Total Polyphenol Content and Antioxidant Activity of Chocolate Obtained from Roasted and Unroasted Cocoa Beans from Different Regions of the World

Influence of Pre-Treatment and Drying Methods on the Quality of Dried Carrot Properties as Snacks

Reducing Carbon Footprint of Agriculture—Can Organic Farming Help to Mitigate Climate Change?

Formulation of Microbial Inoculants by Encapsulation in Natural Polysaccharides: Focus on Beneficial Properties of Carrier Additives and Derivatives

Encapsulation of Imidazole into Ce-Modified Mesoporous KIT-6 for High Anhydrous Proton Conductivity

Influence of Pear Variety and Drying Methods on the Quality of Dried Fruit

Yeasts as a Potential Biological Agent in Plant Disease Protection and Yield Improvement—A Short Review

Characteristics of Dough Rheology and the Structural, Mechanical, and Sensory Properties of Sponge Cakes with Sweeteners

Effect of Type of Flour and Microalgae (Chlorella vulgaris) on the Rheological, Microstructural, Textural, and Sensory Properties of Vegan Muffins

Comparison of the Effects of Conching Parameters on the Contents of Three Dominant Flavan3-ols, Rheological Properties and Sensory Quality in Chocolate Milk Mass Based on Liquor from Unroasted Cocoa Beans

The Potential of Adjuvants Used with Microbiological Control of Insect Pests with Emphasis on Organic Farming

Influence of Tea Brewing Parameters on the Antioxidant Potential of Infusions and Extracts Depending on the Degree of Processing of the Leaves of Camellia sinensis

Advances in Crop Protection in Organic Farming System

The design, synthesis and catalytic performance of vanadium-incorporated mesoporous silica with 3D mesoporous structure for propene epoxidation

Synthesis of Solketal Catalyzed by Acid-Modified Pyrolytic Carbon Black from Waste Tires

Influence of the Preparation Procedure of Vanadium-Containing SiBEA Zeolites on Their Catalytic Activity in Propene Epoxidation

Cinnamon as a Useful Preventive Substance for the Care of Human and Plant Health

Effects of seed treatment with mustard meal in control of Fusarium culmorum Sacc. and the growth of common wheat (Triticum aestivum ssp. vulgare)

Upgrading Pyrolytic Residue from End-of-Life Tires to Efficient Heterogeneous Catalysts for the Conversion of Glycerol to Acetins

Physical and Sensory Properties of Japanese Quince Chips Obtained by Osmotic Dehydration in Fruit Juice Concentrates and Hybrid Drying

A Review of Crop Protection Methods against the Twospotted Spider Mite—Tetranychus urticae Koch (Acari: Tetranychidae)—With Special Reference to Alternative Methods

The Use of Antioxidant Potential of Chokeberry Juice in Creating Pro-Healthy Dried Apples by Hybrid (Convection-Microwave-Vacuum) Method

Chrześcijańska tożsamość olimpijskiego motta citius – altius – fortius

Suchergebnisse filtern