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Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit

Postharvest biology and technology, 2016-04, Vol.114, p.29-35

2016

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Inhibitory effect of salicylic acid and Aloe vera gel edible coating on microbial load and chilling injury of orange fruit

Scientia horticulturae, 2019-03, Vol.247, p.27-34

2019

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Microbial antagonists to biologically control postharvest decay and preserve fruit quality

Critical reviews in food science and nutrition, 2024-08, Vol.64 (21), p.7330-7342

2024

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Postharvest Polyamine Application Alleviates Chilling Injury and Affects Apricot Storage Ability

Journal of agricultural and food chemistry, 2012-09, Vol.60 (36), p.8947-8953

2012

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Sun and convective mild air curing impact on Persian shallot quality changes and sprouting during postharvest storage

International journal of food science & technology, 2022-07, Vol.57 (7), p.4638-4645

2022

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Improving quality and quantity attributes of grape juice concentrate (molasses) using ohmic heating

Journal of food science and technology, 2020-04, Vol.57 (4), p.1362-1370

2020

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Nano-ZnO/carboxymethyl cellulose-based active coating impact on ready-to-use pomegranate during cold storage

Food chemistry, 2017-10, Vol.232, p.721-726

2017

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Combination of carboxymethyl cellulose-based coatings with calcium and ascorbic acid impacts in browning and quality of fresh-cut apples

Food science & technology, 2016-03, Vol.66, p.165-171

2016

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Efficacy of aquatic yeasts to control gray mold decay, and impacts on strawberry quality during cold storage and shelf life

Scientia horticulturae, 2024-01, Vol.323, p.112503, Article 112503

2024

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Flesh browning development of ‘Empire’ apple during a shelf life period after 1-methylcyclopropene (1-MCP) treatment and controlled atmosphere storage

Scientia horticulturae, 2020-02, Vol.261, p.108938, Article 108938

2020

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Sodium nitroprusside (SNP) spray to maintain fruit quality and alleviate postharvest chilling injury of peach fruit

Scientia horticulturae, 2017-02, Vol.216, p.193-199

2017

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Efficiency of nanoemulsion of essential oils to control Botrytis cinerea on strawberry surface and prolong fruit shelf life

International journal of food microbiology, 2023-01, Vol.384, p.109979-109979, Article 109979

2023

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Internal browning disorder of eight pear cultivars affected by bioactive constituents and enzyme activity

Food chemistry, 2016-08, Vol.205, p.257-263

2016

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Melatonin postharvest spray influence on white mulberry browning, storage life, and biochemical changes

Postharvest biology and technology, 2024-07, Vol.213, p.112947, Article 112947

2024

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Quality preservation of orange concentrate by using hybrid ohmic – Vacuum heating

Food chemistry, 2019-08, Vol.289, p.292-298

2019

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Exogenous melatonin delays strawberry fruit ripening by suppressing endogenous ABA signaling

Scientific reports, 2023-08, Vol.13 (1), p.14209-14209, Article 14209

2023

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TomatoScan: An Android-based application for quality evaluation and ripening determination of tomato fruit

Computers and electronics in agriculture, 2022-09, Vol.200, p.107214, Article 107214

2022

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Preharvest methyl jasmonate’s impact on postharvest chilling sensitivity, antioxidant activity, and pomegranate fruit quality

Journal of food biochemistry, 2019-03, Vol.43 (3), p.e12763-n/a

2019

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Pre-harvest zinc spray impact on enzymatic browning and fruit flesh color changes in two apple cultivars

Scientia horticulturae, 2018-10, Vol.240, p.318-325

2018

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Preharvest and Postharvest Application of Garlic and Rosemary Essential Oils for Controlling Anthracnose and Quality Assessment of Strawberry Fruit During Cold Storage

Frontiers in microbiology, 2020-08, Vol.11, p.1855-1855

2020

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Inhibition of browning via aqueous gel solution of Aloe vera: a new method for preserving fresh fruits as a case study on fresh kernels of Persian walnut

Journal of food science and technology, 2022-07, Vol.59 (7), p.2784-2793

2022

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Influence of nano-ZnO on microbial growth, bioactive content and postharvest quality of strawberries during storage

Innovative food science & emerging technologies, 2016-06, Vol.35, p.168-176

2016

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Shelf-life enhancement and microbial load reduction of fresh-cut apple using ascorbic acid and carboxymethyl cellulose coating combined with ultrasound treatment

Food science and technology international, 2023-10, p.10820132231206415-10820132231206415

2023

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Combination effects of preharvest tree net-shading and postharvest fruit treatments with salicylic acid or hot water on attributes of pomegranate fruit

Scientia horticulturae, 2022-10, Vol.304, p.111257, Article 111257

2022

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Fruit quality, antioxidant, and mineral attributes of pomegranate cv. Ghojagh, influenced by shading and spray applications of potassium sulfate and sodium silicate

Scientific reports, 2024-06, Vol.14 (1), p.14831-17, Article 14831

2024

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Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit

Inhibitory effect of salicylic acid and Aloe vera gel edible coating on microbial load and chilling injury of orange fruit

Microbial antagonists to biologically control postharvest decay and preserve fruit quality

Postharvest Polyamine Application Alleviates Chilling Injury and Affects Apricot Storage Ability

Sun and convective mild air curing impact on Persian shallot quality changes and sprouting during postharvest storage

Improving quality and quantity attributes of grape juice concentrate (molasses) using ohmic heating

Nano-ZnO/carboxymethyl cellulose-based active coating impact on ready-to-use pomegranate during cold storage

Combination of carboxymethyl cellulose-based coatings with calcium and ascorbic acid impacts in browning and quality of fresh-cut apples

Efficacy of aquatic yeasts to control gray mold decay, and impacts on strawberry quality during cold storage and shelf life

Flesh browning development of ‘Empire’ apple during a shelf life period after 1-methylcyclopropene (1-MCP) treatment and controlled atmosphere storage

Sodium nitroprusside (SNP) spray to maintain fruit quality and alleviate postharvest chilling injury of peach fruit

Efficiency of nanoemulsion of essential oils to control Botrytis cinerea on strawberry surface and prolong fruit shelf life

Internal browning disorder of eight pear cultivars affected by bioactive constituents and enzyme activity

Melatonin postharvest spray influence on white mulberry browning, storage life, and biochemical changes

Quality preservation of orange concentrate by using hybrid ohmic – Vacuum heating

Exogenous melatonin delays strawberry fruit ripening by suppressing endogenous ABA signaling

TomatoScan: An Android-based application for quality evaluation and ripening determination of tomato fruit

Preharvest methyl jasmonate’s impact on postharvest chilling sensitivity, antioxidant activity, and pomegranate fruit quality

Pre-harvest zinc spray impact on enzymatic browning and fruit flesh color changes in two apple cultivars

Preharvest and Postharvest Application of Garlic and Rosemary Essential Oils for Controlling Anthracnose and Quality Assessment of Strawberry Fruit During Cold Storage

Inhibition of browning via aqueous gel solution of Aloe vera: a new method for preserving fresh fruits as a case study on fresh kernels of Persian walnut

Influence of nano-ZnO on microbial growth, bioactive content and postharvest quality of strawberries during storage

Shelf-life enhancement and microbial load reduction of fresh-cut apple using ascorbic acid and carboxymethyl cellulose coating combined with ultrasound treatment

Combination effects of preharvest tree net-shading and postharvest fruit treatments with salicylic acid or hot water on attributes of pomegranate fruit

Fruit quality, antioxidant, and mineral attributes of pomegranate cv. Ghojagh, influenced by shading and spray applications of potassium sulfate and sodium silicate

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