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Small RNA activity and function in angiosperm gametophytes

Journal of experimental botany, 2011-03, Vol.62 (5), p.1601-1610

2011

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Over-expression of a gibberellin 2-oxidase gene from Phaseolus coccineus L. enhances gibberellin inactivation and induces dwarfism in Solanum species

Plant cell reports, 2008-03, Vol.27 (3), p.463-470

2008

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Ecosystem service delivery by urban agriculture and green infrastructure – a systematic review

Ecosystem services, 2022-04, Vol.54, p.101405, Article 101405

2022

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Non-destructive methods for mango ripening prediction: Visible and near-infrared spectroscopy (visNIRS) and laser Doppler vibrometry (LDV)

Postharvest biology and technology, 2024-06, Vol.212, p.112878, Article 112878

2024

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Artificial microRNAs reveal cell-specific differences in small RNA activity in pollen

Current biology, 2013-07, Vol.23 (14), p.R599-R601

2013

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GENETIC CONTROL OF STATURE IN ORNAMENTAL SPECIES

Acta horticulturae, 2009-01 (817), p.135-142

2009

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Small RNA activity and function in angiosperm gametophytes: Plant Reproductive Development: from Recombination to Seeds

Journal of experimental botany, 2011, Vol.62 (5), p.1601-1610

2011

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Potential of urban green spaces for supporting horticultural production: a national scale analysis

Environmental research letters, 2022-01, Vol.17 (1), p.14052

2022

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Effect of Temperature, Relative Humidity, and Incubation Time on the Mycotoxin Production by Fusarium spp. Responsible for Dry Rot in Potato Tubers

Toxins, 2024-09, Vol.16 (10), p.414

2024

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fruit, the whole fruit, and everything about the fruit

Journal of experimental botany, 2014-08, Vol.65 (16), p.4491-4503

2014

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How Much Food Can We Grow in Urban Areas? Food Production and Crop Yields of Urban Agriculture: A Meta‐Analysis

Earth's future, 2022-08, Vol.10 (8), p.e2022EF002748-n/a

2022

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Urban agriculture in times of crisis: the role of home food growing in perceived food insecurity and well-being during the COVID-19 lockdown

Appetite, 2022-02, Vol.169, p.105508, Article 105508

2022

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Growing or Greening? Does urban agriculture and nature exposure influence mood, perceived restorativeness and food preferences?

Appetite, 2022-12, Vol.179, p.106188, Article 106188

2022

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Is urban growing of fruit and vegetables associated with better diet quality and what mediates this relationship? Evidence from a cross-sectional survey

Appetite, 2021-08, Vol.163, p.105218-105218, Article 105218

2021

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Improving the Tea Withering Process Using Ethylene or UV‑C

Journal of agricultural and food chemistry, 2021-11, Vol.69 (45), p.13596-13607

2021

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Is urban growing of fruit and vegetables associated with better diet quality and what mediates this relationship?

Appetite, 2021-02, Vol.157, p.104875, Article 104875

2021

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A qualitative analysis of perceived opportunities and barriers to engaging in urban agriculture

Appetite, 2021-02, Vol.157, p.104878, Article 104878

2021

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Growing your own in times of crisis: the role of home food growing in perceived food insecurity and well-being during the early COVID-19 lockdown

Emerald open research, 2023-12, Vol.1 (6)

2023

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Analysis of grain characters in temperate grasses reveals distinctive patterns of endosperm organization associated with grain shape

Journal of experimental botany, 2012-10, Vol.63 (17), p.6253-6266

2012

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Growing your own in times of crisis: the role of home food growing in perceived food insecurity and well-being during the early COVID-19 lockdown

Emerald open research, 2021-10, Vol.3, p.7

2021

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Scaling-up urban agriculture for a healthy, sustainable and resilient food system: the postharvest benefits, challenges and key research gaps

International journal of postharvest technology and innovation, 2022, Vol.8 (2/3), p.145

2022

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Characterization of the Fungal Gibberellin Desaturase as a 2-Oxoglutarate-Dependent Dioxygenase and Its Utilization for Enhancing Plant Growth

Plant physiology (Bethesda), 2012-10, Vol.160 (2), p.837-845

2012

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Urban agriculture in times of crisis: the role of home food growing in perceived food insecurity and well-being during the early COVID-19 lockdown

Emerald open research, 2021-05, Vol.3, p.7

2021

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Scaling-up urban agriculture for a healthy, sustainable and resilient food system: the postharvest benefits, challenges and key research gaps

International journal of postharvest technology and innovation, 2022, Vol.8 (2/3), p.145

2022

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Bidirectional promoters in seed development and related hormone/stress responses

BMC plant biology, 2013-11, Vol.13 (1), p.187-187, Article 187

2013

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Small RNA activity and function in angiosperm gametophytes

Over-expression of a gibberellin 2-oxidase gene from Phaseolus coccineus L. enhances gibberellin inactivation and induces dwarfism in Solanum species

Ecosystem service delivery by urban agriculture and green infrastructure – a systematic review

Non-destructive methods for mango ripening prediction: Visible and near-infrared spectroscopy (visNIRS) and laser Doppler vibrometry (LDV)

Artificial microRNAs reveal cell-specific differences in small RNA activity in pollen

GENETIC CONTROL OF STATURE IN ORNAMENTAL SPECIES

Small RNA activity and function in angiosperm gametophytes: Plant Reproductive Development: from Recombination to Seeds

Potential of urban green spaces for supporting horticultural production: a national scale analysis

Effect of Temperature, Relative Humidity, and Incubation Time on the Mycotoxin Production by Fusarium spp. Responsible for Dry Rot in Potato Tubers

fruit, the whole fruit, and everything about the fruit

How Much Food Can We Grow in Urban Areas? Food Production and Crop Yields of Urban Agriculture: A Meta‐Analysis

Urban agriculture in times of crisis: the role of home food growing in perceived food insecurity and well-being during the COVID-19 lockdown

Growing or Greening? Does urban agriculture and nature exposure influence mood, perceived restorativeness and food preferences?

Is urban growing of fruit and vegetables associated with better diet quality and what mediates this relationship? Evidence from a cross-sectional survey

Improving the Tea Withering Process Using Ethylene or UV‑C

Is urban growing of fruit and vegetables associated with better diet quality and what mediates this relationship?

A qualitative analysis of perceived opportunities and barriers to engaging in urban agriculture

Growing your own in times of crisis: the role of home food growing in perceived food insecurity and well-being during the early COVID-19 lockdown

Analysis of grain characters in temperate grasses reveals distinctive patterns of endosperm organization associated with grain shape

Growing your own in times of crisis: the role of home food growing in perceived food insecurity and well-being during the early COVID-19 lockdown

Scaling-up urban agriculture for a healthy, sustainable and resilient food system: the postharvest benefits, challenges and key research gaps

Characterization of the Fungal Gibberellin Desaturase as a 2-Oxoglutarate-Dependent Dioxygenase and Its Utilization for Enhancing Plant Growth

Urban agriculture in times of crisis: the role of home food growing in perceived food insecurity and well-being during the early COVID-19 lockdown

Scaling-up urban agriculture for a healthy, sustainable and resilient food system: the postharvest benefits, challenges and key research gaps

Bidirectional promoters in seed development and related hormone/stress responses

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