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Health benefits of legumes and pulses with a focus on Australian sweet lupins

Asia Pacific journal of clinical nutrition, 2016-01, Vol.25 (1), p.1-17

2016

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Evolution of Mediterranean diets and cuisine: concepts and definitions

Asia Pacific Journal of Clinical Nutrition, 2017-01, Vol.26 (5), p.749-763

2017

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Low All-Cause Mortality Despite High Cardiovascular Risk in Elderly Greek-Born Australians: Attenuating Potential of Diet?

Asia Pacific Journal of Clinical Nutrition, 2014-01, Vol.23 (4), p.532-544

2014

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Effect of Lupin-Enriched Biscuits as Substitute Mid-Meal Snacks on Post-Prandial Interstitial Glucose Excursions in Post-Surgical Hospital Patients with Type 2 Diabetes

Nutrients, 2020-04, Vol.12 (5), p.1239

2020

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Observational study of adherence to a traditional Mediterranean diet, sociocultural characteristics and cardiovascular disease risk factors of older Greek Australians from MEDiterranean ISlands (MEDIS‐Australia Study): Protocol and rationale

Nutrition & dietetics, 2018-02, Vol.75 (1), p.44-51

2018

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Health Economics of Weight Management: Evidence and Cost

Asia Pacific Journal of Clinical Nutrition, 2007-01, Vol.16 (S1), p.329-338

2007

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Morbidity mortality paradox of 1st generation Greek Australians

Asia Pacific journal of clinical nutrition, 2002-01, Vol.11 (s3), p.S569-S575

Kouris‐Blazos, Antigone

2002

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Are the advantages of the Mediterranean diet transferable to other populations? A cohort study in Melbourne, Australia

British journal of nutrition, 1999-07, Vol.82 (1), p.57-61

1999

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INTEGRATIVE MEDICINE: WHAT IS THE ROLE OF THE DIETITIAN

Nutrition & dietetics, 2010-12, Vol.67 (4), p.303-305

2010

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Indigenous Australian food culture on cattle stations prior to the 1960s and food intake of older Aborigines in a community studied in 1988

Asia Pacific journal of clinical nutrition, 2000-01, Vol.9 (3), p.224-231

2000

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Can skin wrinkling in a site that has received limited sun exposure be used as a marker of health status and biological age?

Age and ageing, 2001-05, Vol.30 (3), p.227-234

2001

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Content of a Novel Online Collection of Traditional East African Food Habits (1930s-1960s): Data Collected by the Max-Planck-Nutrition Research Unit, Bumbuli, Tanzania

Asia Pacific Journal of Clinical Nutrition, 2007-03, Vol.16 (1), p.140-151

2007

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Health benefits of legumes and pulses with a focus on Australian sweet lupins

Asia Pacific Journal of Clinical Nutrition, 2016-01, Vol.25 (1), p.1-17

2016

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Health benefits of legumes and pulses with a focus on Australian sweet lupins

Asia Pacific journal of clinical nutrition, 2016-01, Vol.25 (1), p.1-17

2016

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Low all-cause mortality despite high cardiovascular risk in elderly Greek-born Australians: Attenuating potential of diet?

Asia Pacific journal of clinical nutrition, 2014-11, Vol.23 (4), p.532-544

2014

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Legumes: the most important dietary predictor of survival in older people of different ethnicities

Asia Pacific journal of clinical nutrition, 2004, Vol.13 (2), p.217-220

2004

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The Cardio-Med survey tool: development and pilot validation of a FFQ in a multicultural cardiology cohort

Public health nutrition, 2020-09, Vol.23 (13), p.2303-2313

2020

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The AUStralian MEDiterranean Diet Heart Trial (AUSMED Heart Trial): A randomized clinical trial in secondary prevention of coronary heart disease in a multiethnic Australian population: Study protocol

The American heart journal, 2018-09, Vol.203, p.4-11

2018

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Adherence to the Mediterranean Diet and Successful aging in Greeks living in Greece and abroad: the epidemiological Mediterranean Islands Study (MEDIS)

Nutrition and health (Berkhamsted), 2023-06, Vol.29 (2), p.287-295

2023

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Successful aging and lifestyle comparison of Greeks living in Greece and abroad: the epidemiological Mediterranean Islands Study (MEDIS)

Archives of gerontology and geriatrics, 2021-11, Vol.97, p.104523-104523, Article 104523

2021

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Evolution of Mediterranean diets and cuisine: concepts and definitions

Asia Pacific Journal of Clinical Nutrition, 2017-08, Vol.26 (5), p.749-763

2017

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Evolution of Mediterranean diets and cuisine: Concepts and definitions

Asia Pacific journal of clinical nutrition, 2017-01, Vol.26 (5), p.749-763

2017

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Retaining Traditional Dietary Practices among Greek Immigrants to Australia: The Role of Ethnic Identity

Ecology of food and nutrition, 2017-07, Vol.56 (4), p.312-328

2017

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Food and nutrient intakes and overall survival of elderly Japanese

Asia Pacific journal of clinical nutrition, 2000-03, Vol.9 (1), p.7-11

2000

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Defining the Traditional Mediterranean Lifestyle: Joint International Consensus Statement

Lifestyle medicine (Hoboken, N.J.), 2024-10, Vol.5 (4), p.n/a

2024

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Health benefits of legumes and pulses with a focus on Australian sweet lupins

Evolution of Mediterranean diets and cuisine: concepts and definitions

Low All-Cause Mortality Despite High Cardiovascular Risk in Elderly Greek-Born Australians: Attenuating Potential of Diet?

Effect of Lupin-Enriched Biscuits as Substitute Mid-Meal Snacks on Post-Prandial Interstitial Glucose Excursions in Post-Surgical Hospital Patients with Type 2 Diabetes

Observational study of adherence to a traditional Mediterranean diet, sociocultural characteristics and cardiovascular disease risk factors of older Greek Australians from MEDiterranean ISlands (MEDIS‐Australia Study): Protocol and rationale

Health Economics of Weight Management: Evidence and Cost

Morbidity mortality paradox of 1st generation Greek Australians

Are the advantages of the Mediterranean diet transferable to other populations? A cohort study in Melbourne, Australia

INTEGRATIVE MEDICINE: WHAT IS THE ROLE OF THE DIETITIAN

Indigenous Australian food culture on cattle stations prior to the 1960s and food intake of older Aborigines in a community studied in 1988

Can skin wrinkling in a site that has received limited sun exposure be used as a marker of health status and biological age?

Content of a Novel Online Collection of Traditional East African Food Habits (1930s-1960s): Data Collected by the Max-Planck-Nutrition Research Unit, Bumbuli, Tanzania

Health benefits of legumes and pulses with a focus on Australian sweet lupins

Health benefits of legumes and pulses with a focus on Australian sweet lupins

Low all-cause mortality despite high cardiovascular risk in elderly Greek-born Australians: Attenuating potential of diet?

Legumes: the most important dietary predictor of survival in older people of different ethnicities

The Cardio-Med survey tool: development and pilot validation of a FFQ in a multicultural cardiology cohort

The AUStralian MEDiterranean Diet Heart Trial (AUSMED Heart Trial): A randomized clinical trial in secondary prevention of coronary heart disease in a multiethnic Australian population: Study protocol

Adherence to the Mediterranean Diet and Successful aging in Greeks living in Greece and abroad: the epidemiological Mediterranean Islands Study (MEDIS)

Successful aging and lifestyle comparison of Greeks living in Greece and abroad: the epidemiological Mediterranean Islands Study (MEDIS)

Evolution of Mediterranean diets and cuisine: concepts and definitions

Evolution of Mediterranean diets and cuisine: Concepts and definitions

Retaining Traditional Dietary Practices among Greek Immigrants to Australia: The Role of Ethnic Identity

Food and nutrient intakes and overall survival of elderly Japanese

Defining the Traditional Mediterranean Lifestyle: Joint International Consensus Statement

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