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Purification and structural characterization of calcium hydroxide isolated arabinoxylans derived from bran, spent grain and sorghum grains

Journal of cereal science, 2021-07, Vol.100, p.103266, Article 103266

2021

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Free sugars and non-starch polysaccharides–phenolic acid complexes from bran, spent grain and sorghum seeds

Journal of cereal science, 2019-05, Vol.87, p.124-131

2019

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Antioxidant Potential and Improvement Activities of Sterculia setigera Delile on Insulin Resistance in Type 2 Diabetic Rats Induced by High-Fat Diet and Low Dose of Streptozotocin

Dose-response, 2023-04, Vol.21 (2), p.15593258231185460-15593258231185460

2023

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Antioxidant properties of free and bound phenolic acids from bran, spent grain, and sorghum seeds

Cereal chemistry, 2020-11, Vol.97 (6), p.1236-1243

2020

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Evaluation of glycemic response of ten local meals commonly consumed from Chad

Journal of agriculture and food research, 2024-09, Vol.17, p.101251, Article 101251

2024

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Antibacterial and antioxidant activities and phytochemical composition of Stereospermum kunthianum root bark

Natural product research, 2022-11, Vol.36 (22), p.5665-5675

2022

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Non-starch polysaccharides derived from sorghum grains, bran, spent grain and evaluation of their antioxidant properties with respect to their bound phenolic acids

Bioactive carbohydrates and dietary fibre, 2022-11, Vol.28, p.100314, Article 100314

2022

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Effects of bio-insecticide formulated from M. charantia leaves extract in association with gum Arabic/kaolinite composite on mortality of Callosobruchus maculatus and nutritional composition of cowpea (Vignaunguilata)

Journal of agriculture and food research, 2024-12, Vol.18, p.101428, Article 101428

2024

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Mineral Composition of Cassava Leaves (Manihot esculenta Crantz) Harvested at Various Periods and Growth Stages, and Its Changes during In Vitro Simulated Gastrointestinal Digestion

ACS food science & technology, 2023-07, Vol.3 (7), p.1175-1183

2023

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Antibacterial and antioxidant activities of a new phenolic coumpound from the roots barks of Cassia arereh Delile (Fabaceae)

Results in Chemistry, 2024-10, Vol.11, p.101802, Article 101802

2024

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Antifilarial Activity of the Methanolic Extract of Indigofera tinctoria (Fabaceae) on Bovine Parasites (Onchocerca ochengi)

Journal of parasitology research, 2022, Vol.2022, p.7828551-10

2022

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Effect of Harvest Period on the Proximate Composition and Functional and Sensory Properties of Gari Produced from Local and Improved Cassava (Manihot esculenta) Varieties

International Journal of Food Science, 2018, Vol.2018 (2018), p.1-15

2018

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Antioxidant and anti-inflammatory properties of the methanolic extract of Siphonochilus aethiopicus rhizomes

Journal of herbmed pharmacology, 2021-10, Vol.10 (4), p.383-393

2021

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Rheological and high gelling properties of mango (Mangifera indica) and ambarella (Spondias cytherea) peel pectins

International journal of food science & technology, 2009-09, Vol.44 (9), p.1809-1817

2009

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Influence of Sterculia setigera Delile extract on oxidative stress enzyme activity and treatment of impaired glucose homeostasis in Streptozotocin-induced diabetic Wistar rats

Pharmacological research. Modern Chinese medicine, 2023-06, Vol.7, p.100253, Article 100253

2023

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Ternifoliasaponin, a new triterpenoid saponin from the roots of Gardenia ternifolia Schumach & Thonn (Rubiaceae)

Natural product research, 2023-11, p.1-10

2023

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BIOCHEMICAL AND PHYSICOCHEMICAL PROPERTIES OF FOUR MANGO VARIETIES AND SOME QUALITY CHARACTERISTICS OF THEIR JAMS

Journal of food processing and preservation, 2008-08, Vol.32 (4), p.644-655

2008

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Physicochemical Properties of Dietary Fibres Prepared from Ambarella (Spondias cytherea) and Mango (Mangifera indica) Peels

Food and bioprocess technology, 2013-02, Vol.6 (2), p.591-597

2013

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Antioxidant Potential and Improvement Activities of Delile on Insulin Resistance in Type 2 Diabetic Rats Induced by High-Fat Diet and Low Dose of Streptozotocin

Dose-response, 2023-06, Vol.21

2023

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Antifilarial Activity of the Methanolic Extract of Indigofera tinctoria

Journal of parasitology research, 2022-10, Vol.2022

2022

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Morphological and Biochemical Changes During Muskmelon (Cucumis melo var. Tibish) Fruit Maturation

Journal of food and nutrition sciences (Print), 2016, Vol.4 (1), p.18

Bargui Koubala, Benoît

2016

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Preservation of Cowpea ( Vigna unguiculata ) Seeds: Incidence of Ethanolic Extract from Balanites aegyptiaca , Melia azedarach and Ocimum gratissimum Leaves on Callosobruchus maculates (Coleptera: Bruchidae)

Asian journal of agricultural sciences, 2014-03, Vol.6 (2), p.62-68

2014

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Diversités agro morphologiques de trente-six accessions de voandzou [Vigna subterranea (L.) Verdcourt] cultivées dans la région de l’Extrême-Nord Cameroun

Journal of applied biosciences (Nairobi), 2019-11, Vol.140 (1), p.14227

2019

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Mango peel extracted pectins improve viscoelastic properties of derived jams

African journal of food, agriculture, nutrition, and development : AJFAND, 2012-05, Vol.12 (3)

2012

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MANGO ( Mangifera indica ) AND AMBARELLA ( Spondias cytherea ) PEEL EXTRACTED PECTINS IMPROVE VISCOELASTIC PROPERTIES OF DERIVED JAMS

African journal of food, agriculture, nutrition, and development : AJFAND, 2012-01, Vol.12 (3), p.6200-6212

2012

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Purification and structural characterization of calcium hydroxide isolated arabinoxylans derived from bran, spent grain and sorghum grains

Free sugars and non-starch polysaccharides–phenolic acid complexes from bran, spent grain and sorghum seeds

Antioxidant Potential and Improvement Activities of Sterculia setigera Delile on Insulin Resistance in Type 2 Diabetic Rats Induced by High-Fat Diet and Low Dose of Streptozotocin

Antioxidant properties of free and bound phenolic acids from bran, spent grain, and sorghum seeds

Evaluation of glycemic response of ten local meals commonly consumed from Chad

Antibacterial and antioxidant activities and phytochemical composition of Stereospermum kunthianum root bark

Non-starch polysaccharides derived from sorghum grains, bran, spent grain and evaluation of their antioxidant properties with respect to their bound phenolic acids

Effects of bio-insecticide formulated from M. charantia leaves extract in association with gum Arabic/kaolinite composite on mortality of Callosobruchus maculatus and nutritional composition of cowpea (Vignaunguilata)

Mineral Composition of Cassava Leaves (Manihot esculenta Crantz) Harvested at Various Periods and Growth Stages, and Its Changes during In Vitro Simulated Gastrointestinal Digestion

Antibacterial and antioxidant activities of a new phenolic coumpound from the roots barks of Cassia arereh Delile (Fabaceae)

Antifilarial Activity of the Methanolic Extract of Indigofera tinctoria (Fabaceae) on Bovine Parasites (Onchocerca ochengi)

Effect of Harvest Period on the Proximate Composition and Functional and Sensory Properties of Gari Produced from Local and Improved Cassava (Manihot esculenta) Varieties

Antioxidant and anti-inflammatory properties of the methanolic extract of Siphonochilus aethiopicus rhizomes

Rheological and high gelling properties of mango (Mangifera indica) and ambarella (Spondias cytherea) peel pectins

Influence of Sterculia setigera Delile extract on oxidative stress enzyme activity and treatment of impaired glucose homeostasis in Streptozotocin-induced diabetic Wistar rats

Ternifoliasaponin, a new triterpenoid saponin from the roots of Gardenia ternifolia Schumach & Thonn (Rubiaceae)

BIOCHEMICAL AND PHYSICOCHEMICAL PROPERTIES OF FOUR MANGO VARIETIES AND SOME QUALITY CHARACTERISTICS OF THEIR JAMS

Physicochemical Properties of Dietary Fibres Prepared from Ambarella (Spondias cytherea) and Mango (Mangifera indica) Peels

Antioxidant Potential and Improvement Activities of Delile on Insulin Resistance in Type 2 Diabetic Rats Induced by High-Fat Diet and Low Dose of Streptozotocin

Antifilarial Activity of the Methanolic Extract of Indigofera tinctoria

Morphological and Biochemical Changes During Muskmelon (Cucumis melo var. Tibish) Fruit Maturation

Preservation of Cowpea ( Vigna unguiculata ) Seeds: Incidence of Ethanolic Extract from Balanites aegyptiaca , Melia azedarach and Ocimum gratissimum Leaves on Callosobruchus maculates (Coleptera: Bruchidae)

Diversités agro morphologiques de trente-six accessions de voandzou [Vigna subterranea (L.) Verdcourt] cultivées dans la région de l’Extrême-Nord Cameroun

Mango peel extracted pectins improve viscoelastic properties of derived jams

MANGO ( Mangifera indica ) AND AMBARELLA ( Spondias cytherea ) PEEL EXTRACTED PECTINS IMPROVE VISCOELASTIC PROPERTIES OF DERIVED JAMS

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