UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

The Catalytic Effect of Low Molecular Weight Acids on the Physicochemical and Dielectric Properties of Oil-Paper Insulation Systems

Polymers, 2024-09, Vol.16 (18), p.2655

2024

Volltextzugriff (PDF)

Sensory characteristics and consumer preference for meat from guinea fowl fed hevea seed meal or cashew nut meal supplemented diets

Poultry science, 2022-12, Vol.101 (12), p.102212-102212, Article 102212

2022

Volltextzugriff (PDF)

Impact of Low Molecular Weight Acids on Oil Impregnated Paper Insulation Degradation

Energies (Basel), 2018-06, Vol.11 (6), p.1465

2018

Volltextzugriff (PDF)

Effect of Hevea brasiliensis seed meal or Euphorbia heterophylla seed supplemented diets on performance, physicochemical and sensory properties of eggs, and egg yolk fatty acid profile in guinea fowl (Numida meleagris)

Poultry science, 2020-01, Vol.99 (1), p.342-349

2020

Volltextzugriff (PDF)

Factors Impacting Guinea Fowl (Numida meleagris) Production in Ivory Coast

Journal of applied poultry research, 2019-12, Vol.28 (4), p.1382-1388

2019

Volltextzugriff (PDF)

Performance of guinea fowl fed hevea seed meal or cashew nut meal as a partial substitute for soya bean meal

Animal (Cambridge, England), 2020-01, Vol.14 (1), p.206-214

2020

Volltextzugriff (PDF)

Effect of a linseed diet on lipid composition, lipid peroxidation and consumer evaluation of French fresh and cooked pork meats

Meat science, 2009-04, Vol.81 (4), p.612-618

2009

Volltextzugriff (PDF)

Diagnostic of guinea fowl (Numida meleagris) farming in Ivory Coast

Poultry science, 2018-12, Vol.97 (12), p.4272-4278

2018

Volltextzugriff (PDF)

Comparison of the lipid content and fatty acid composition of intermuscular and subcutaneous adipose tissues in pig carcasses

Meat science, 2007-05, Vol.76 (1), p.54-60

2007

Volltextzugriff (PDF)

Effect of a linseed diet on lipid oxidation, fatty acid composition of muscle, perirenal fat, and raw and cooked rabbit meat

Meat science, 2008-11, Vol.80 (3), p.829-834

2008

Volltextzugriff (PDF)

Consequences of divergent selection for residual feed intake in pigs on muscle energy metabolism and meat quality

Meat science, 2013-01, Vol.93 (1), p.37-45

2013

Volltextzugriff (PDF)

Qualité des produits biologiques d’origine animale

INRAE Productions Animales, 2002-06, Vol.15 (3), p.161-169

KOUBA, M.

2002

Volltextzugriff (PDF)

Effect of a high-linolenic acid diet on lipogenic enzyme activities, fatty acid composition, and meat quality in the growing pig

Journal of animal science, 2003-08, Vol.81 (8), p.1967

2003

Volltextzugriff (PDF)

Macrocyclic Control in Helix Mimetics

Chemical reviews, 2019-09, Vol.119 (17), p.9915-9949

2019

Volltextzugriff (PDF)

Metabolic adaptation of two pig muscles to cold rearing conditions

Journal of animal science, 2013-04, Vol.91 (4), p.1893

2013

Volltextzugriff (PDF)

Effect of a linseed diet on lipogenesis, fatty acid composition and stearoyl-CoA-desaturase in rabbits

Animal (Cambridge, England), 2011-12, Vol.5 (12), p.1993-2000

2011

Volltextzugriff (PDF)

KIR genes and KIR ligands affect occurrence of acute GVHD after unrelated, 12 12 HLA matched, hematopoietic stem cell transplantation

Bone marrow transplantation (Basingstoke), 2009-07, Vol.44 (2), p.97-103

2009

Volltextzugriff (PDF)

Étude comparative de la digestibilité in vivo de l'herbe de guinée (Panicum maximum Jacq.) associée aux feuilles et tiges de patate douce (Ipomoea batatas (L.) Lam) (régime Panipo) ou à l'herbe de lait (Euphorbia heterophylla L.) (régime Paneuph) c

Tropicultura (Antwerpen, Belgium), 2016-01, Vol.34

2016

Volltextzugriff (PDF)

Effect of dietary supplementation with long-chain n-3 fatty acids during late gestation and early lactation on mare and foal plasma fatty acid composition, milk fatty acid composition, and mare reproductive variables

Animal reproduction science, 2019-04, Vol.203, p.33-44

2019

Volltextzugriff (PDF)

Quantification of muscle, subcutaneous fat and intermuscular fat in pig carcasses and cuts by magnetic resonance imaging

Meat science, 2006, Vol.72 (1), p.146-154

2006

Volltextzugriff (PDF)

CMV resistance in patients after allogeneic haematopoietic stem cell transplantation

Journal of clinical virology, 2015-09, Vol.70, p.S125-S126

2015

Volltextzugriff (PDF)

Failure of multiple antivirals to affect high HHV-6 DNAaemia resulting from viral chromosomal integration in case of severe aplastic anaemia

Haematologica (Roma), 2007-10, Vol.92 (10), p.e98-e100

2007

Volltextzugriff (PDF)

Metabolic adaptation of two pig muscles to cold rearing conditions1

Journal of animal science, 2013-04, Vol.91 (4), p.1893-1906

2013

Volltextzugriff (PDF)

Compared development of intermuscular and subcutaneous fat in carcass and primal cuts of growing pigs from 30 to 140kg body weight

Meat science, 2009, Vol.81 (1), p.270-274

2009

Volltextzugriff (PDF)

Compared development of intermuscular and subcutaneous fat in carcass and primal cuts of growing pigs from 30 to 140 kg body weight

Meat science, 2009, Vol.81 (1), p.270-274

2009

Volltextzugriff (PDF)

1 – 25 von 494

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(380)
Mit Volltextzugriff
(335)

Publikationsform

2 weitere anzeigen...

Weniger anzeigen...

Sprache

3 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(236)
Life Sciences & Biomedicine
(164)
Humans
(101)
Female
(73)
Male
(72)
Animals
(69)
Physical Sciences
(55)
Biological And Medical Sciences
(49)
Life Sciences
(42)
Technology
(35)
Adult
(26)
Physics
(26)
Agriculture
(25)
Fundamental And Applied Biological Sciences. Psychology
(25)
Medical Sciences
(24)
Middle Aged
(23)
Agriculture, Dairy & Animal Science
(22)
Engineering
(21)
Agricultural Sciences
(20)
Child
(19)

15 weitere anzeigen...

Weniger anzeigen...

Kollektion

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(2)
... seit 90 Tagen
(7)

Menü

Weitere Dienste

Einstellungen

The Catalytic Effect of Low Molecular Weight Acids on the Physicochemical and Dielectric Properties of Oil-Paper Insulation Systems

Sensory characteristics and consumer preference for meat from guinea fowl fed hevea seed meal or cashew nut meal supplemented diets

Impact of Low Molecular Weight Acids on Oil Impregnated Paper Insulation Degradation

Effect of Hevea brasiliensis seed meal or Euphorbia heterophylla seed supplemented diets on performance, physicochemical and sensory properties of eggs, and egg yolk fatty acid profile in guinea fowl (Numida meleagris)

Factors Impacting Guinea Fowl (Numida meleagris) Production in Ivory Coast

Performance of guinea fowl fed hevea seed meal or cashew nut meal as a partial substitute for soya bean meal

Effect of a linseed diet on lipid composition, lipid peroxidation and consumer evaluation of French fresh and cooked pork meats

Diagnostic of guinea fowl (Numida meleagris) farming in Ivory Coast

Comparison of the lipid content and fatty acid composition of intermuscular and subcutaneous adipose tissues in pig carcasses

Effect of a linseed diet on lipid oxidation, fatty acid composition of muscle, perirenal fat, and raw and cooked rabbit meat

Consequences of divergent selection for residual feed intake in pigs on muscle energy metabolism and meat quality

Qualité des produits biologiques d’origine animale

Effect of a high-linolenic acid diet on lipogenic enzyme activities, fatty acid composition, and meat quality in the growing pig

Macrocyclic Control in Helix Mimetics

Metabolic adaptation of two pig muscles to cold rearing conditions

Effect of a linseed diet on lipogenesis, fatty acid composition and stearoyl-CoA-desaturase in rabbits

KIR genes and KIR ligands affect occurrence of acute GVHD after unrelated, 12 12 HLA matched, hematopoietic stem cell transplantation

Étude comparative de la digestibilité in vivo de l'herbe de guinée (Panicum maximum Jacq.) associée aux feuilles et tiges de patate douce (Ipomoea batatas (L.) Lam) (régime Panipo) ou à l'herbe de lait (Euphorbia heterophylla L.) (régime Paneuph) c

Effect of dietary supplementation with long-chain n-3 fatty acids during late gestation and early lactation on mare and foal plasma fatty acid composition, milk fatty acid composition, and mare reproductive variables

Quantification of muscle, subcutaneous fat and intermuscular fat in pig carcasses and cuts by magnetic resonance imaging

CMV resistance in patients after allogeneic haematopoietic stem cell transplantation

Failure of multiple antivirals to affect high HHV-6 DNAaemia resulting from viral chromosomal integration in case of severe aplastic anaemia

Metabolic adaptation of two pig muscles to cold rearing conditions1

Compared development of intermuscular and subcutaneous fat in carcass and primal cuts of growing pigs from 30 to 140kg body weight

Compared development of intermuscular and subcutaneous fat in carcass and primal cuts of growing pigs from 30 to 140 kg body weight

Suchergebnisse filtern