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Purification and characterization of glutaredoxin (thioltransferase) from rice (Oryza sativa L.)

Journal of biochemistry (Tokyo), 1997-05, Vol.121 (5), p.842-848

1997

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Isolation and Identification of Indigestible Pyroglutamyl Peptides in an Enzymatic Hydrolysate of Wheat Gluten Prepared on an Industrial Scale

Journal of agricultural and food chemistry, 2003-01, Vol.51 (1), p.8-13

2003

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Response of the induction of rat liver serine dehydratase to changes in the dietary protein requirement

Bioscience, biotechnology, and biochemistry, 2003-02, Vol.67 (2), p.383-387

2003

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Inverse correlation between the nitrogen balance and induction of rat liver serine dehydratase (SDH) by dietary protein

Bioscience, biotechnology, and biochemistry, 2004-04, Vol.68 (4), p.888-893

2004

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Mechanisms of tissue inhibitor of metalloproteinase 1 augmentation by IL-13 on TGF-β1–stimulated primary human fibroblasts

Journal of allergy and clinical immunology, 2007-06, Vol.119 (6), p.1388-1397

2007

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Quantity as well as quality of dietary protein affects serine dehydratase gene expression in rat liver

Journal of Nutritional Science and Vitaminology, 2003, Vol.49(1), pp.33-39

2003

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In vivo action of alpha-amylase inhibitor from cranberry bean (Phaseolus vulgaris) in rat small intestine

Journal of Nutritional Science and Vitaminology, 1989, Vol.35(6), pp.579-588

1989

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Postprandial changes in portal venous free amino acids and insulin/glucagon ratios as the result of protein over-intake are not directly linked to serine dehydratase induction in rat liver irrespective of age

Journal of nutritional science and vitaminology, 2003-08, Vol.49 (4), p.247-255

2003

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An alpha-amylase inhibitor from cranberry bean (Phaseolus vulgaris): Its specificity in inhibition of mammalian pancreatic alpha-amylases and formation of a complex with the porcine enzyme

Journal of Nutritional Science and Vitaminology, 1987, Vol.33(5), pp.359-367

1987

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Activity changes in cranberry bean (Phaseolus vulgaris) alpha-amylase inhibitor by chemical modification and enzymatic digestion

Journal of Nutritional Science and Vitaminology, 1989, Vol.35(1), pp.71-80

1989

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Different arrangement of ε-(γ-glutamyl)lysine cross-linking in alaska pollock (Theragra chalcogramma) surimi proteins by Streptoverticillium and endogenous transglutaminases during suwari process

Journal of food biochemistry, 2001-10, Vol.25 (5), p.397-409

2001

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Characterization of Kintoki Bean (Phaseolus vulgaris) α-Amylase Inhibitor; Inhibitory Activities against Human Salivary and Porcine Pancreatic α-Amylases and Activity Changes by Proteolytic Digestion

Journal of Nutritional Science and Vitaminology, 1999, Vol.45(6), pp.797-802

1999

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Amino acid composition of protein fractions extracted from Phaseolus beans and the field bean (Vicia faba L.)

Journal of food science, 1982-11, Vol.47 (6), p.1991-1994

1982

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Thermal Stability and Digestibility of α-Amylase Inhibitor from Phaseolus vulgaris cultivar Tora

Nippon Shokuhin Kagaku Kogaku Kaishi, 2000/02/15, Vol.47(2), pp.158-162

2000

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THE POSITION OF THE REACTIVE SITE PEPTIDE BOND IN EGGPLANT TRYPSIN INHIBITOR MOLECULE

Journal of Nutritional Science and Vitaminology, 1980, Vol.26(2), pp.119-126

1980

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Purification and some properties of a major trypsin inhibitor, BTI-I, from broccoli, Brassica oleracea

Bioscience, biotechnology, and biochemistry, 1995-01, Vol.59 (1), p.117-118

1995

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Thermal stability and digestibility of alpha-amylase inhibitor from Phaseolus vulgaris cultivar Tora

Nihon Shokuhin Kagaku Kōgaku kaishi, 2000-01, Vol.47 (2), p.158-162

2000

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Investigations of antinutritional factors of the winged bean ( Psophocarpus tetragonolobus)

Food chemistry, 1987, Vol.24 (4), p.279-286

1987

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Occurrence in leguminous seeds, resistance to protease digestion and antigenicity of an α-amylase inhibitor

Food chemistry, 1992, Vol.43 (1), p.47-50

1992

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Resistance of cranberry bean ( Phaseolus vulgaris) α-amylase inhibitor to intraluminal digestion and its movement along rat gastrointestine: Further investigation using a radioactive probe and specific antiserum

Food chemistry, 1991, Vol.42 (1), p.29-37

1991

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Chemical Composition of Winged Bean(Psophocarpus tetragonolobus) Varieties

Journal of Nutritional Science and Vitaminology, 1983, Vol.29(5), pp.621-629

1983

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Changes of alpha-amylase inhibitory activity in kidney beans during heating and germination

Nihon Eiyō, Shokuryō Gakkai shi, 1987, Vol.40 (3), p.240-243

1987

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Purification and some properties of an alpha-amylase inhibitor from cranberry bean (Phaseolus vulgaris)

Agricultural and biological chemistry, 1987-02, Vol.51 (2), p.577-578

1987

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OPTIMIZATION OF BIODIESEL PRODUCTION FROM WASTE COOKING SUNFLOWER OIL BY TAGUCHI AND ANN TECHNIQUES

Journal of thermal engineering, 2020-10, Vol.6 (5), p.712-723

KOLAKOTİ, Aditya

2020

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Online training of parallel neural network estimators for control of induction motors

IEEE transactions on industry applications, 2001-09, Vol.37 (5), p.1512-1521

2001

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Purification and characterization of glutaredoxin (thioltransferase) from rice (Oryza sativa L.)

Isolation and Identification of Indigestible Pyroglutamyl Peptides in an Enzymatic Hydrolysate of Wheat Gluten Prepared on an Industrial Scale

Response of the induction of rat liver serine dehydratase to changes in the dietary protein requirement

Inverse correlation between the nitrogen balance and induction of rat liver serine dehydratase (SDH) by dietary protein

Mechanisms of tissue inhibitor of metalloproteinase 1 augmentation by IL-13 on TGF-β1–stimulated primary human fibroblasts

Quantity as well as quality of dietary protein affects serine dehydratase gene expression in rat liver

In vivo action of alpha-amylase inhibitor from cranberry bean (Phaseolus vulgaris) in rat small intestine

Postprandial changes in portal venous free amino acids and insulin/glucagon ratios as the result of protein over-intake are not directly linked to serine dehydratase induction in rat liver irrespective of age

An alpha-amylase inhibitor from cranberry bean (Phaseolus vulgaris): Its specificity in inhibition of mammalian pancreatic alpha-amylases and formation of a complex with the porcine enzyme

Activity changes in cranberry bean (Phaseolus vulgaris) alpha-amylase inhibitor by chemical modification and enzymatic digestion

Different arrangement of ε-(γ-glutamyl)lysine cross-linking in alaska pollock (Theragra chalcogramma) surimi proteins by Streptoverticillium and endogenous transglutaminases during suwari process

Characterization of Kintoki Bean (Phaseolus vulgaris) α-Amylase Inhibitor; Inhibitory Activities against Human Salivary and Porcine Pancreatic α-Amylases and Activity Changes by Proteolytic Digestion

Amino acid composition of protein fractions extracted from Phaseolus beans and the field bean (Vicia faba L.)

Thermal Stability and Digestibility of α-Amylase Inhibitor from Phaseolus vulgaris cultivar Tora

THE POSITION OF THE REACTIVE SITE PEPTIDE BOND IN EGGPLANT TRYPSIN INHIBITOR MOLECULE

Purification and some properties of a major trypsin inhibitor, BTI-I, from broccoli, Brassica oleracea

Thermal stability and digestibility of alpha-amylase inhibitor from Phaseolus vulgaris cultivar Tora

Investigations of antinutritional factors of the winged bean ( Psophocarpus tetragonolobus)

Occurrence in leguminous seeds, resistance to protease digestion and antigenicity of an α-amylase inhibitor

Resistance of cranberry bean ( Phaseolus vulgaris) α-amylase inhibitor to intraluminal digestion and its movement along rat gastrointestine: Further investigation using a radioactive probe and specific antiserum

Chemical Composition of Winged Bean(Psophocarpus tetragonolobus) Varieties

Changes of alpha-amylase inhibitory activity in kidney beans during heating and germination

Purification and some properties of an alpha-amylase inhibitor from cranberry bean (Phaseolus vulgaris)

OPTIMIZATION OF BIODIESEL PRODUCTION FROM WASTE COOKING SUNFLOWER OIL BY TAGUCHI AND ANN TECHNIQUES

Online training of parallel neural network estimators for control of induction motors

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