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Phenolic profiles and metal ions analyses of pulp and peel of fruits and seeds of quince (Cydonia oblonga Mill.)

Food chemistry, 2017-10, Vol.232, p.466-475

2017

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Human estrogen receptor α antagonists, part 2: Synthesis driven by rational design, in vitro antiproliferative, and in vivo anticancer evaluation of innovative coumarin-related antiestrogens as breast cancer suppressants

European journal of medicinal chemistry, 2022-01, Vol.227, p.113869-113869, Article 113869

2022

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Xanthine Oxidase: Isolation, Assays of Activity, and Inhibition

Journal of chemistry, 2015-01, Vol.2015 (2015), p.1-8

2015

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Kinetic-spectrophotometric approach to the modified Berthelot procedure for serum urea determination

Chemical papers, 2021-02, Vol.75 (2), p.565-574

2021

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Analytical application of the reaction system disulphonated hydroquinone-hydrogen peroxide for the kinetic spectrophotometric determination of iron traces in acidic media

Hemijska industrija, 2019-01, Vol.73 (6), p.387-396

2019

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Phenolic Profile and Antioxidant Activity of Pulp and Peel from Peach and Nectarine Fruits

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2016-01, Vol.44 (1), p.175-182

2016

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Phenolic Content, and Antioxidant and Antimicrobial Activities of Crataegus Oxyacantha L (Rosaceae) Fruit Extract from Southeast Serbia

Tropical journal of pharmaceutical research, 2012, Vol.11 (1)

2012

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Investigation of fluorescence properties of cyanidin and cyanidin 3-o-β-glucopyranoside

Hemijska industrija, 2015, Vol.69 (2), p.155-163

2015

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Effects of pH on the stability of cyanidin and cyanidin 3-O-β-glucopyranoside in aqueous solution

Hemijska industrija, 2015, Vol.69 (5), p.511-522

2015

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Human Estrogen Receptor α Antagonists. Part 1: 3‑D QSAR-Driven Rational Design of Innovative Coumarin-Related Antiestrogens as Breast Cancer Suppressants through Structure-Based and Ligand-Based Studies

Journal of chemical information and modeling, 2021-10, Vol.61 (10), p.5028-5053

2021

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Phenolic profile and antioxidant capacities of dried red currant from Serbia, extracted with different solvent

Food Science and Biotechnology, 2011, 20(6), , pp.1625-1631

2011

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Antioxidant activity and polyphenol profile of Vranac red wines from Balkan region

Hemijska industrija, 2016, Vol.70 (3), p.265-275

2016

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A Multidisciplinary Approach to Teaching Metals as Part of the Elementary School Curriculum in Serbia

The new educational review, 2014-06, Vol.36 (2), p.95-103

2014

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A Spectrophotometric Study of Streptomycin Effect on the Clinical Urea Determination

Chinese journal of chemistry, 2011, Vol.29 (1), p.135-142

Mitic, Snezana S. Miletic, Gordana Z. Kostic, Danijela A. Rasic, Ivana D

2011

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Determination of Benzalkonium Chloride in Nasal Drops by High‐Performance Liquid Chromatography

Journal of chemistry, 2012-01, Vol.9 (3), p.1599-1604

2012

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Chemometric Analysis of Grapes

Open Chemistry, 2015-01, Vol.13 (1)

2015

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A rapid and reliable determination of doxycycline hyclate by HPLC with UV detection in pharmaceutical samples

Journal of the Serbian Chemical Society, 2008-01, Vol.73 (6), p.665-671

2008

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Application of oxidation processes in the purification of wastewaters from phenolic compounds

Revue roumaine de chimie, 2020-04, Vol.65 (4), p.313-327

2020

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Phenolic composition, antioxidant and antimicrobial activity of the extracts from Prunus spinosa L. fruit

Hemijska industrija, 2014-01, Vol.68 (3), p.297-303

2014

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HPLC analysis of extracts of fresh petals of Papaver Rhoeas l

Studia Universitatis Babeș-Bolyai. Chemia, 2019-01, Vol.64 (3), p.239-247

2019

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A survey on macro- and micro-elements, phenolic compounds,biological activity and use of Morus spp. (Moraceae)

Fruits (1978), 2013-07, Vol.68 (4), p.333-347

2013

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Rapid and Reliable HPLC Method for the Determination of Vitamin C in Pharmaceutical Samples

Tropical journal of pharmaceutical research, 2011-07, Vol.10 (1)

2011

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Characterization of commercially available products of aronia according to their metal content

Fruits (1978), 2015-11, Vol.70 (6), p.385-393

2015

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Phenolic Content and Antioxidant Activities of Fruit Extracts of Morus nigra L (Moraceae) from Southeast Serbia

Tropical journal of pharmaceutical research, 2013-02, Vol.12 (1)

2013

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Polyphenol content and antioxidant activity of sour cherries from Serbia

Chemical Industry and Chemical Engineering Quarterly, 2012, Vol.18 (1), p.53-62

2012

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Phenolic profiles and metal ions analyses of pulp and peel of fruits and seeds of quince (Cydonia oblonga Mill.)

Human estrogen receptor α antagonists, part 2: Synthesis driven by rational design, in vitro antiproliferative, and in vivo anticancer evaluation of innovative coumarin-related antiestrogens as breast cancer suppressants

Xanthine Oxidase: Isolation, Assays of Activity, and Inhibition

Kinetic-spectrophotometric approach to the modified Berthelot procedure for serum urea determination

Analytical application of the reaction system disulphonated hydroquinone-hydrogen peroxide for the kinetic spectrophotometric determination of iron traces in acidic media

Phenolic Profile and Antioxidant Activity of Pulp and Peel from Peach and Nectarine Fruits

Phenolic Content, and Antioxidant and Antimicrobial Activities of Crataegus Oxyacantha L (Rosaceae) Fruit Extract from Southeast Serbia

Investigation of fluorescence properties of cyanidin and cyanidin 3-o-β-glucopyranoside

Effects of pH on the stability of cyanidin and cyanidin 3-O-β-glucopyranoside in aqueous solution

Human Estrogen Receptor α Antagonists. Part 1: 3‑D QSAR-Driven Rational Design of Innovative Coumarin-Related Antiestrogens as Breast Cancer Suppressants through Structure-Based and Ligand-Based Studies

Phenolic profile and antioxidant capacities of dried red currant from Serbia, extracted with different solvent

Antioxidant activity and polyphenol profile of Vranac red wines from Balkan region

A Multidisciplinary Approach to Teaching Metals as Part of the Elementary School Curriculum in Serbia

A Spectrophotometric Study of Streptomycin Effect on the Clinical Urea Determination

Determination of Benzalkonium Chloride in Nasal Drops by High‐Performance Liquid Chromatography

Chemometric Analysis of Grapes

A rapid and reliable determination of doxycycline hyclate by HPLC with UV detection in pharmaceutical samples

Application of oxidation processes in the purification of wastewaters from phenolic compounds

Phenolic composition, antioxidant and antimicrobial activity of the extracts from Prunus spinosa L. fruit

HPLC analysis of extracts of fresh petals of Papaver Rhoeas l

A survey on macro- and micro-elements, phenolic compounds,biological activity and use of Morus spp. (Moraceae)

Rapid and Reliable HPLC Method for the Determination of Vitamin C in Pharmaceutical Samples

Characterization of commercially available products of aronia according to their metal content

Phenolic Content and Antioxidant Activities of Fruit Extracts of Morus nigra L (Moraceae) from Southeast Serbia

Polyphenol content and antioxidant activity of sour cherries from Serbia

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