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Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation

European journal of nutrition, 2020-02, Vol.59 (1), p.297-307

2020

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Genetic Approaches to Increase Arabinoxylan and β-Glucan Content in Wheat

Plants (Basel), 2023-09, Vol.12 (18), p.3216

2023

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Characterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matter

PloS one, 2017-02, Vol.12 (2), p.e0172034-e0172034

2017

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Assembly of the Yeast Cell Wall: Crh1p AND Crh2p ACT AS TRANSGLYCOSYLASES IN VIVO AND IN VITRO

The Journal of biological chemistry, 2008-10, Vol.283 (44), p.29859-29872

2008

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Modified expression of ZmMYB167 in Brachypodium distachyon and Zea mays leads to increased cell wall lignin and phenolic content

Scientific reports, 2019-06, Vol.9 (1), p.8800-12, Article 8800

2019

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Comparative prebiotic activity of mixtures of cereal grain polysaccharides

AMB Express, 2019-12, Vol.9 (1), p.203-7, Article 203

2019

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Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour

PloS one, 2020-02, Vol.15 (2), p.e0227826-e0227826

2020

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Suppression of xylan endotransglycosylase PtxtXyn10A affects cellulose microfibril angle in secondary wall in aspen wood

The New phytologist, 2015-01, Vol.205 (2), p.666-681

2015

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RNAi suppression of xylan synthase genes in wheat starchy endosperm

PloS one, 2021-08, Vol.16 (8), p.e0256350-e0256350

2021

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Improving Rice Dietary Fibre Content and Composition for Human Health

Journal of Nutritional Science and Vitaminology, 2019/10/11, Vol.65(Supplement), pp.S48-S50

2019

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One-pot fluorescent labeling of xyloglucan oligosaccharides with sulforhodamine

Analytical biochemistry, 2008-04, Vol.375 (2), p.232-236

2008

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Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor

Food Chemistry: X, 2020-06, Vol.6, p.100093-100093, Article 100093

2020

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Polysaccharide microarrays for high-throughput screening of transglycosylase activities in plant extracts

Glycoconjugate journal, 2010, Vol.27 (1), p.79-87

2010

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Data set of enzyme fingerprinting of dietary fibre components (arabinoxylan and β-glucan) in old and modern Italian durum wheat genotypes

Data in brief, 2018-02, Vol.16, p.1062-1068

2018

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Challenges to Increasing Dietary Fiber in White Flour and Bread

Journal of agricultural and food chemistry, 2024-06, Vol.72 (24), p.13513-13522

2024

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In vitro fermentability of xylo-oligosaccharide and xylo-polysaccharide fractions with different molecular weights by human faecal bacteria

Carbohydrate polymers, 2018-01, Vol.179, p.50-58

2018

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Comparison of the dietary fibre composition of old and modern durum wheat (Triticum turgidum spp. durum) genotypes

Food chemistry, 2018-04, Vol.244, p.304-310

2018

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Effect of the label of oligosaccharide acceptors on the kinetic parameters of nasturtium seed xyloglucan endotransglycosylase (XET)

Carbohydrate research, 2011-02, Vol.346 (2), p.357-361

2011

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Wheat with greatly reduced accumulation of free asparagine in the grain, produced by CRISPR/Cas9 editing of asparagine synthetase gene TaASN2

Plant biotechnology journal, 2021-08, Vol.19 (8), p.1602-1613

2021

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Diversity of content and composition of cell wall-derived dietary fibre in polished rice

Journal of cereal science, 2020-11, Vol.96, p.103122, Article 103122

2020

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Evaluation of the prebiotic potential of arabinoxylans extracted from wheat distillers’ dried grains with solubles (DDGS) and in-process samples

Applied microbiology and biotechnology, 2018-09, Vol.102 (17), p.7577-7587

2018

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Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota

British journal of nutrition, 2019-03, Vol.121 (5), p.549-559

2019

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Development and characterisation of protein films derived from dried distillers’ grains with solubles and in-process samples

Industrial crops and products, 2018-10, Vol.121, p.258-266

2018

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Exploring the Role of Cereal Dietary Fiber in Digestion

Journal of agricultural and food chemistry, 2019-07, Vol.67 (30), p.8419-8424

2019

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Balancing the double‐edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms

Plant biotechnology journal, 2020-08, Vol.18 (8), p.1763-1777

2020

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Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation

Genetic Approaches to Increase Arabinoxylan and β-Glucan Content in Wheat

Characterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matter

Assembly of the Yeast Cell Wall: Crh1p AND Crh2p ACT AS TRANSGLYCOSYLASES IN VIVO AND IN VITRO

Modified expression of ZmMYB167 in Brachypodium distachyon and Zea mays leads to increased cell wall lignin and phenolic content

Comparative prebiotic activity of mixtures of cereal grain polysaccharides

Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour

Suppression of xylan endotransglycosylase PtxtXyn10A affects cellulose microfibril angle in secondary wall in aspen wood

RNAi suppression of xylan synthase genes in wheat starchy endosperm

Improving Rice Dietary Fibre Content and Composition for Human Health

One-pot fluorescent labeling of xyloglucan oligosaccharides with sulforhodamine

Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor

Polysaccharide microarrays for high-throughput screening of transglycosylase activities in plant extracts

Data set of enzyme fingerprinting of dietary fibre components (arabinoxylan and β-glucan) in old and modern Italian durum wheat genotypes

Challenges to Increasing Dietary Fiber in White Flour and Bread

In vitro fermentability of xylo-oligosaccharide and xylo-polysaccharide fractions with different molecular weights by human faecal bacteria

Comparison of the dietary fibre composition of old and modern durum wheat (Triticum turgidum spp. durum) genotypes

Effect of the label of oligosaccharide acceptors on the kinetic parameters of nasturtium seed xyloglucan endotransglycosylase (XET)

Wheat with greatly reduced accumulation of free asparagine in the grain, produced by CRISPR/Cas9 editing of asparagine synthetase gene TaASN2

Diversity of content and composition of cell wall-derived dietary fibre in polished rice

Evaluation of the prebiotic potential of arabinoxylans extracted from wheat distillers’ dried grains with solubles (DDGS) and in-process samples

Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota

Development and characterisation of protein films derived from dried distillers’ grains with solubles and in-process samples

Exploring the Role of Cereal Dietary Fiber in Digestion

Balancing the double‐edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms

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