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Consumer education needed on norovirus prevention and control: findings from a nationally representative survey of U.S. adults

Journal of food protection, 2015-03, Vol.78 (3), p.484-490

2015

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Effects of front‐of‐package and shelf nutrition labeling systems on consumers

Nutrition reviews, 2013-01, Vol.71 (1), p.1-14

2013

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Consumers' Perceptions of Edible Marijuana Products for Recreational Use: Likes, Dislikes, and Reasons for Use

Substance use & misuse, 2018-03, Vol.53 (4), p.541-547

2018

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Economic causes and consequences of obesity

Annual review of public health, 2005-01, Vol.26 (1), p.239-257

2005

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Knowledge of norovirus prevention and control among infection preventionists

American journal of infection control, 2014-06, Vol.42 (6), p.676-678

2014

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Older Adults and Parents of Young Children Have Different Handling Practices for Raw Poultry

Journal of food protection, 2019-02, Vol.82 (2), p.200-206

2019

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Consumer-reported handling of raw poultry products at home: results from a national survey

Journal of food protection, 2015-01, Vol.78 (1), p.180-186

2015

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Consumer use and understanding of labelling information on edible marijuana products sold for recreational use in the states of Colorado and Washington

The International journal of drug policy, 2017-05, Vol.43, p.57-66

2017

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Making Decisions About Medication Use During Pregnancy: Implications for Communication Strategies

Maternal and child health journal, 2018, Vol.22 (1), p.92-100

2018

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Consumer Shell Egg Consumption and Handling Practices: Results from a National Survey

Journal of food protection, 2015-07, Vol.78 (7), p.1312-1319

2015

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Improving Foodborne Illness Prevention Among Transplant Recipients

Health promotion practice, 2011-03, Vol.12 (2), p.235-243

2011

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Evaluating the Impact of Six Supplemental Nutrition Assistance Program Education Interventions on Children's At-Home Diets

Health education & behavior, 2015-06, Vol.42 (3), p.329-338

2015

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Gaps in Food Safety Professionals' Knowledge about Noroviruses

Journal of food protection, 2014-08, Vol.77 (8), p.1336-1341

2014

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Support for a ban on tobacco powerwalls and other point-of-sale displays: findings from focus groups

Health education research, 2015-02, Vol.30 (1), p.98-106

2015

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Consumer Home Refrigeration Practices: Results of a Web-Based Survey

Journal of food protection, 2007-07, Vol.70 (7), p.1640-1649

2007

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Consumer Knowledge and Use of Open Dates: Results of a Web-Based Survey

Journal of food protection, 2007-05, Vol.70 (5), p.1213-1229

2007

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Eat Smart, Live Strong Intervention Increases Fruit and Vegetable Consumption Among Low-Income Older Adults

Journal of nutrition in gerontology and geriatrics, 2015-01, Vol.34 (1), p.66-80

2015

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Are Older Adults Prepared to Ensure Food Safety During Extended Power Outages and Other Emergencies?: Findings from a National Survey

Educational gerontology, 2012-11, Vol.38 (11), p.763-775

2012

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Effectiveness of Educational Interventions to Improve Food Safety Practices Among Older Adults

Journal of nutrition in gerontology and geriatrics, 2011-10, Vol.30 (4), p.369-383

2011

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Consumer knowledge, storage, and handling practices regarding Listeria in frankfurters and deli meats: results of a web-based survey

Journal of food protection, 2006-07, Vol.69 (7), p.1630-1639

2006

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Decomposing the value of cigarettes using experimental auctions

Nicotine & tobacco research, 2007-01, Vol.9 (1), p.93-99

2007

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Consumers' response and preparedness to ensure food safety during extended power outages: findings from a national survey

International journal of food safety, nutrition, and public health, 2014, Vol.5 (1), p.34

2014

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Older Adults and Parents of Young Children Have Different Handling Practices for Raw Poultry

Journal of food protection, 2019-02, Vol.82 (2), p.200-206

2019

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Listeriosis Prevention for Older Adults: Effective Messages and Delivery Methods

Educational gerontology, 2007-07, Vol.33 (7), p.587-606

2007

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Allowing options in experimental auctions

Applied economics letters, 2005-10, Vol.12 (13), p.817-821

2005

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Consumer education needed on norovirus prevention and control: findings from a nationally representative survey of U.S. adults

Effects of front‐of‐package and shelf nutrition labeling systems on consumers

Consumers' Perceptions of Edible Marijuana Products for Recreational Use: Likes, Dislikes, and Reasons for Use

Economic causes and consequences of obesity

Knowledge of norovirus prevention and control among infection preventionists

Older Adults and Parents of Young Children Have Different Handling Practices for Raw Poultry

Consumer-reported handling of raw poultry products at home: results from a national survey

Consumer use and understanding of labelling information on edible marijuana products sold for recreational use in the states of Colorado and Washington

Making Decisions About Medication Use During Pregnancy: Implications for Communication Strategies

Consumer Shell Egg Consumption and Handling Practices: Results from a National Survey

Improving Foodborne Illness Prevention Among Transplant Recipients

Evaluating the Impact of Six Supplemental Nutrition Assistance Program Education Interventions on Children's At-Home Diets

Gaps in Food Safety Professionals' Knowledge about Noroviruses

Support for a ban on tobacco powerwalls and other point-of-sale displays: findings from focus groups

Consumer Home Refrigeration Practices: Results of a Web-Based Survey

Consumer Knowledge and Use of Open Dates: Results of a Web-Based Survey

Eat Smart, Live Strong Intervention Increases Fruit and Vegetable Consumption Among Low-Income Older Adults

Are Older Adults Prepared to Ensure Food Safety During Extended Power Outages and Other Emergencies?: Findings from a National Survey

Effectiveness of Educational Interventions to Improve Food Safety Practices Among Older Adults

Consumer knowledge, storage, and handling practices regarding Listeria in frankfurters and deli meats: results of a web-based survey

Decomposing the value of cigarettes using experimental auctions

Consumers' response and preparedness to ensure food safety during extended power outages: findings from a national survey

Older Adults and Parents of Young Children Have Different Handling Practices for Raw Poultry

Listeriosis Prevention for Older Adults: Effective Messages and Delivery Methods

Allowing options in experimental auctions

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