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Review: Current challenges in poultry nutrition, health, and welfare

Animal (Cambridge, England), 2023-06, Vol.17, p.100755, Article 100755

Korver, D.R.

2023

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Factors Affecting Intestinal Health in Poultry

Poultry science, 2008-10, Vol.87 (10), p.2052-2063

2008

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Growth, efficiency, and yield of commercial broilers from 1957, 1978, and 2005

Poultry science, 2014-12, Vol.93 (12), p.2970-2982

2014

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Long-term effects of Buttiauxella sp. phytase on performance, eggshell quality, apparent ileal Ca and P digestibility, and bone properties of white egg layers

Poultry science, 2019-10, Vol.98 (10), p.4848-4859

2019

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Effect of metabolic efficiency and intestinal morphology on variability in n-3 polyunsaturated fatty acid enrichment of eggs

Poultry science, 2012-04, Vol.91 (4), p.888-898

2012

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Influences of trace mineral nutrition and maternal flock age on broiler embryo bone development

Poultry science, 2018-08, Vol.97 (8), p.2996-3003

2018

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Effects of dietary calcium and available phosphorus levels and phytase supplementation on performance, bone mineral density, and serum biochemical bone markers in aged white egg-laying hens

Poultry science, 2020-11, Vol.99 (11), p.5792-5801

2020

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The efficacy of 2 phytases on inositol phosphate degradation in different segments of the gastrointestinal tract, calcium and phosphorus digestibility, and bone quality of broilers

Poultry science, 2019-11, Vol.98 (11), p.5789-5800

2019

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Comparison of bones of 4 strains of laying hens kept in conventional cages and floor pens

Poultry science, 2012-01, Vol.91 (1), p.1-7

2012

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Protected biofactors and antioxidants reduce the negative consequences of virus and cold challenge by modulating immunometabolism via changes in the interleukin-6 receptor signaling cascade in the liver

Poultry science, 2024-09, Vol.103 (9), p.104044, Article 104044

2024

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Evolution of maternal feed restriction practices over 60 years of selection for broiler productivity

Poultry science, 2022-10, Vol.101 (10), p.101957-101957, Article 101957

2022

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Research Note: Preliminary assessment of the impact of dietary yeast products on egg production and cecal microbial profiles of laying hens

Poultry science, 2023-10, Vol.102 (10), p.102934-102934, Article 102934

2023

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Effects of corn source and exogenous enzymes on growth performance and nutrient digestibility in broiler chickens

Poultry science, 2013-05, Vol.92 (5), p.1208-1220

2013

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Protected biofactors and antioxidants reduce the negative consequences of virus and cold challenge while enhancing performance by modulating immunometabolism through cytoskeletal and immune signaling in the jejunum

Poultry science, 2022-12, Vol.101 (12), p.102172-102172, Article 102172

2022

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Opportunities for exercise during pullet rearing, Part II: Long-term effects on bone characteristics of adult laying hens at the end-of-lay

Poultry science, 2017-08, Vol.96 (8), p.2518-2527

2017

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Effect of hen age and maternal vitamin D source on performance, hatchability, bone mineral density, and progeny in vitro early innate immune function

Poultry science, 2015-06, Vol.94 (6), p.1233-1246

2015

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Opportunities for exercise during pullet rearing, Part I: Effect on the musculoskeletal characteristics of pullets

Poultry science, 2017-08, Vol.96 (8), p.2509-2517

2017

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A protected complex of biofactors and antioxidants improved growth performance and modulated the immunometabolic phenotype of broiler chickens undergoing early life stress

Poultry science, 2021-07, Vol.100 (7), p.101176-101176, Article 101176

2021

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Effect of strain of layer and age at photostimulation on egg production, egg quality, and bone strength

Poultry science, 2006-07, Vol.85 (7), p.1136-1144

2006

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The effect of maternal canthaxanthin supplementation and hen age on breeder performance, early chick traits, and indices of innate immune function

Poultry science, 2017-03, Vol.96 (3), p.634-646

2017

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Informal nutrition symposium: critical update on net energy research and implementation status in poultry

Journal of applied poultry research, 2019-09, Vol.28 (3), p.497-498

2019

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Physiological response of broiler embryos to different incubator temperature profiles and maternal flock age during incubation. 1. Embryonic metabolism and day-old chick quality

Poultry science, 2018-08, Vol.97 (8), p.2934-2946

2018

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Implications of changing immune function through nutrition in poultry

Animal feed science and technology, 2012-04, Vol.173 (1-2), p.54-64

Korver, D.R.

2012

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Energy partitioning by broiler breeder hens in conventional daily-restricted feeding and precision feeding systems

Poultry science, 2019-12, Vol.98 (12), p.6721-6732

2019

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study on the interaction of xylanase and phytase enzymes in wheat-based diets fed to commercial white and brown egg laying hens

Poultry science, 2006-02, Vol.85 (2), p.297-305

2006

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Review: Current challenges in poultry nutrition, health, and welfare

Factors Affecting Intestinal Health in Poultry

Growth, efficiency, and yield of commercial broilers from 1957, 1978, and 2005

Long-term effects of Buttiauxella sp. phytase on performance, eggshell quality, apparent ileal Ca and P digestibility, and bone properties of white egg layers

Effect of metabolic efficiency and intestinal morphology on variability in n-3 polyunsaturated fatty acid enrichment of eggs

Influences of trace mineral nutrition and maternal flock age on broiler embryo bone development

Effects of dietary calcium and available phosphorus levels and phytase supplementation on performance, bone mineral density, and serum biochemical bone markers in aged white egg-laying hens

The efficacy of 2 phytases on inositol phosphate degradation in different segments of the gastrointestinal tract, calcium and phosphorus digestibility, and bone quality of broilers

Comparison of bones of 4 strains of laying hens kept in conventional cages and floor pens

Protected biofactors and antioxidants reduce the negative consequences of virus and cold challenge by modulating immunometabolism via changes in the interleukin-6 receptor signaling cascade in the liver

Evolution of maternal feed restriction practices over 60 years of selection for broiler productivity

Research Note: Preliminary assessment of the impact of dietary yeast products on egg production and cecal microbial profiles of laying hens

Effects of corn source and exogenous enzymes on growth performance and nutrient digestibility in broiler chickens

Protected biofactors and antioxidants reduce the negative consequences of virus and cold challenge while enhancing performance by modulating immunometabolism through cytoskeletal and immune signaling in the jejunum

Opportunities for exercise during pullet rearing, Part II: Long-term effects on bone characteristics of adult laying hens at the end-of-lay

Effect of hen age and maternal vitamin D source on performance, hatchability, bone mineral density, and progeny in vitro early innate immune function

Opportunities for exercise during pullet rearing, Part I: Effect on the musculoskeletal characteristics of pullets

A protected complex of biofactors and antioxidants improved growth performance and modulated the immunometabolic phenotype of broiler chickens undergoing early life stress

Effect of strain of layer and age at photostimulation on egg production, egg quality, and bone strength

The effect of maternal canthaxanthin supplementation and hen age on breeder performance, early chick traits, and indices of innate immune function

Informal nutrition symposium: critical update on net energy research and implementation status in poultry

Physiological response of broiler embryos to different incubator temperature profiles and maternal flock age during incubation. 1. Embryonic metabolism and day-old chick quality

Implications of changing immune function through nutrition in poultry

Energy partitioning by broiler breeder hens in conventional daily-restricted feeding and precision feeding systems

study on the interaction of xylanase and phytase enzymes in wheat-based diets fed to commercial white and brown egg laying hens

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