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Bacterial inhibition tests used to screen for antimicrobial veterinary drug residues in slaughtered animals

Journal of AOAC International, 1998-01, Vol.81 (1), p.21

1998

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Performance of five screening tests for the detection of penicillin G residues in experimentally injected calves

Journal of food protection, 1991-01, Vol.54 (1), p.37-40

1991

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Chlortetracycline, oxytetracycline, and tetracycline in edible animal tissues, liquid chromatographic method: collaborative study

Journal of AOAC International, 1996-03, Vol.79 (2), p.405

1996

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Subacute toxicity of hexachlorobenzene in the rat

Toxicology and applied pharmacology, 1977-01, Vol.40 (3), p.529-549

1977

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Laboratory evaluation of the charm farm test for antimicrobial residues in meat

Journal of food protection, 1995-10, Vol.58 (10), p.1129-1132

1995

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Laboratory testing of the Charm Test II receptor assays and the Charm Farm Test with tissues and fluids from hogs fed sulfamethazine, chlortetracycline, and penicillin G

Journal of food protection, 1996-02, Vol.59 (2), p.161-166

1996

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Pharmacokinetics of oxytetracycline administered intravenously to 4 to 5 - day-old foals

Journal of veterinary pharmacology and therapeutics, 1995-10, Vol.18 (5), p.375-378

1995

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Determination of penicillin G in bovine plasma by high-performance liquid chromatography after pre-column derivatization

Journal of chromatography, 1992, Vol.576 (2), p.315-320

1992

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Evaluation of the Swab Test on Premises, the Calf Antibiotic and Sulfa Test, and a Microbial Inhibitor Test with standard solutions of 22 antibiotics

Journal of food protection, 1988, Vol.51 (1), p.43-46

1988

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Effect on blood, liver, and kidney variables of age and of dosing rats with lead acetate orally or via the drinking water

Biological trace element research, 1988-09, Vol.17 (1), p.151-166

1988

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Effect of diet on the response in rats to lead acetate given orally or in the drinking water

Biological trace element research, 1988-09, Vol.17 (1), p.167-173

1988

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A comparison of three bioassay techniques for the detection of chloramphenicol residues in animal tissues

Journal of agricultural and food chemistry, 1987-07, Vol.35 (4), p.556-559

1987

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Effect of the feed additives chlortetracycline, monensin and lasalocid on feedlot performance of finishing cattle, liver lesions and tissue levels of chlortetracycline

Canadian journal of animal science, 1988-12, Vol.68 (4), p.1131-1141

1988

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Bioassay techniques and high-performance liquid chromatography for detection of oxytetracycline residues in tissues from calves

American journal of veterinary research, 1989-01, Vol.50 (1), p.72

1989

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Application of an enzyme immunoassay for the determination of sulphamethazine (sulphadimidine) residues in swine urine and plasma and their use as predictors of the level in edible tissue

Food additives and contaminants, 1996-10, Vol.13 (7), p.811-821

1996

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Persistence of chloramphenicol residues in calf tissues

Canadian journal of veterinary research, 1987-07, Vol.51 (3), p.316-318

1987

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Activities of several enzymes in serum and heparinized plasma from rats

Clinica chimica acta, 1973-10, Vol.48 (3), p.311-315

1973

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Effects of dietary protein level on carbon tetrachloride-induced liver damage in rats

Toxicology and applied pharmacology, 1976-01, Vol.37 (1), p.1-12

1976

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Sucrose, Fructose and Glucose Contents of Canadian Breakfast Cereals

Canadian Institute of Food Science and Technology journal, 1977-04, Vol.10 (2), p.134-137

1977

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Determination of the Available Carbohydrate Content of Carbohydrate-reduced and Corresponding Non-reduced Foods

Canadian Institute of Food Science and Technology journal, 1976-04, Vol.9 (2), p.92-94

1976

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Trace element levels in liver and kidney from cattle, swine and poultry slaughtered in Canada

Canadian journal of comparative medicine, 1985-04, Vol.49 (2), p.159

1985

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Effects of adrenalectomy, adrenalectomy--ovariectomy, and cortisol and estrogen therapies upon enzyme activities in lactating rat mammary glands

Canadian journal of biochemistry, 1972-04, Vol.50 (4), p.366

1972

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Hormonal regulation of rat mammary gland enzyme activities and metabolite patterns

Canadian journal of biochemistry, 1972-04, Vol.50 (4), p.377

1972

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Estimations of rates of synthesis and degradation of several rat mammary gland enzymes from changes in enzyme activities

Canadian journal of biochemistry, 1972-04, Vol.50 (4), p.386

1972

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Bacterial inhibition tests used to screen for antimicrobial veterinary drug residues in slaughtered animals

Performance of five screening tests for the detection of penicillin G residues in experimentally injected calves

Chlortetracycline, oxytetracycline, and tetracycline in edible animal tissues, liquid chromatographic method: collaborative study

Subacute toxicity of hexachlorobenzene in the rat

Laboratory evaluation of the charm farm test for antimicrobial residues in meat

Laboratory testing of the Charm Test II receptor assays and the Charm Farm Test with tissues and fluids from hogs fed sulfamethazine, chlortetracycline, and penicillin G

Pharmacokinetics of oxytetracycline administered intravenously to 4 to 5 - day-old foals

Determination of penicillin G in bovine plasma by high-performance liquid chromatography after pre-column derivatization

Evaluation of the Swab Test on Premises, the Calf Antibiotic and Sulfa Test, and a Microbial Inhibitor Test with standard solutions of 22 antibiotics

Effect on blood, liver, and kidney variables of age and of dosing rats with lead acetate orally or via the drinking water

Effect of diet on the response in rats to lead acetate given orally or in the drinking water

A comparison of three bioassay techniques for the detection of chloramphenicol residues in animal tissues

Effect of the feed additives chlortetracycline, monensin and lasalocid on feedlot performance of finishing cattle, liver lesions and tissue levels of chlortetracycline

Bioassay techniques and high-performance liquid chromatography for detection of oxytetracycline residues in tissues from calves

Application of an enzyme immunoassay for the determination of sulphamethazine (sulphadimidine) residues in swine urine and plasma and their use as predictors of the level in edible tissue

Persistence of chloramphenicol residues in calf tissues

Activities of several enzymes in serum and heparinized plasma from rats

Effects of dietary protein level on carbon tetrachloride-induced liver damage in rats

Sucrose, Fructose and Glucose Contents of Canadian Breakfast Cereals

Determination of the Available Carbohydrate Content of Carbohydrate-reduced and Corresponding Non-reduced Foods

Trace element levels in liver and kidney from cattle, swine and poultry slaughtered in Canada

Effects of adrenalectomy, adrenalectomy--ovariectomy, and cortisol and estrogen therapies upon enzyme activities in lactating rat mammary glands

Hormonal regulation of rat mammary gland enzyme activities and metabolite patterns

Estimations of rates of synthesis and degradation of several rat mammary gland enzymes from changes in enzyme activities

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