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Microbiota characterization of a Belgian protected designation of origin cheese, Herve cheese, using metagenomic analysis

Journal of dairy science, 2014-10, Vol.97 (10), p.6046-6056

2014

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Short communication: Evaluation of the microbiota of kefir samples using metagenetic analysis targeting the 16S and 26S ribosomal DNA fragments

Journal of dairy science, 2015-06, Vol.98 (6), p.3684-3689

2015

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Microbial Food Safety Assessment of Organic Food and Feed: Notifications in the EU RASFF during 2020–2022. A Systematic Review

Transboundary and emerging diseases, 2023, Vol.2023, p.1-15

2023

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Exploring the Bacterial Diversity of Belgian Steak Tartare Using Metagenetics and Quantitative Real-Time PCR Analysis

Journal of food protection, 2016-02, Vol.79 (2), p.220-229

2016

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Low prevalence of the ‘gang of seven’ and absence of the O80:H2 serotypes among Shigatoxigenic and enteropathogenic Escherichia coli (STEC and EPEC) in intestinal contents of healthy cattle at two slaughterhouses in Belgium in 2014

Journal of applied microbiology, 2018-03, Vol.124 (3), p.867-873

2018

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Assessment of bacterial superficial contamination in classical or ritually slaughtered cattle using metagenetics and microbiological analysis

International journal of food microbiology, 2017-04, Vol.247, p.79-86

2017

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Observations as a way to assess the compliance of veterinary students with biosecurity procedures

Revue scientifique et technique (International Office of Epizootics), 2017-12, Vol.36 (3), p.767

2017

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Validation of real-time PCR for detection of six major pathogens in seafood products

Food control, 2014-10, Vol.44, p.130-137

2014

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Clostridium difficile infection in elderly nursing home residents

Anaerobe, 2014-12, Vol.30, p.184-187

2014

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Clostridium difficile from food and surface samples in a Belgian nursing home: An unlikely source of contamination

Anaerobe, 2015-04, Vol.32, p.87-89

2015

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Salmonella surveillance and control at post-harvest in the Belgian pork meat chain

Food microbiology, 2009-05, Vol.26 (3), p.265-271

2009

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Retrospective analysis of a Listeria monocytogenes contamination episode in raw milk goat cheese using quantitative microbial risk assessment tools

Journal of food protection, 2012-12, Vol.75 (12), p.2122-2135

Delhalle, Laurent

2012

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Risk Factors for Salmonella and Hygiene Indicators in the 10 Largest Belgian Pig Slaughterhouses

Journal of food protection, 2008-07, Vol.71 (7), p.1320-1329

2008

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Ecotoxicological sensing of the arctic seas

IOP conference series. Earth and environmental science, 2021-07, Vol.815 (1), p.12012

2021

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Assessing Interventions by Quantitative Risk Assessment Tools To Reduce the Risk of Human Salmonellosis from Fresh Minced Pork Meat in Belgium

Journal of food protection, 2009-11, Vol.72 (11), p.2252-2263

2009

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Epidemiological tools for effective surveillance of porcine cysticercosis in Africa

Veterinary World, 2014-03, Vol.7 (3), p.125-134

2014

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Listeria monocytogenes dissemination in farming and primary production: Sources, shedding and control measures

Food control, 2021-02, Vol.120, p.107540, Article 107540

2021

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An efficient sampling technique used to detect four foodborne pathogens on pork and beef carcasses in nine Belgian abattoirs

Journal of food protection, 1998-05, Vol.61 (5), p.535-541

1998

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Assessment of Routine Inspection Method for Diagnostic of Porcine Cysticercosis in South East Benin by Using Meat Inspection Records and Ag-ELISA Test

International Journal of Animal and Veterinary Advances, 2014-04, Vol.6 (2), p.80-86

2014

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Comparison of four different methods for Salmonella detection in fecal samples of porcine origin

Journal of food protection, 2004-10, Vol.67 (10), p.2158-2164

2004

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Low prevalence of the "gang of seven" and absence of the O80:H2 serotypes amongst Shigatoxigenic and enteropathogenic Escherichia coli (STEC and EPEC) in intestinal contents of healthy cattle at two slaughterhouses in Belgium, 2014

Journal of applied microbiology, 2017-12

2017

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Salmonella contamination of pigs and pork in an integrated pig production system

Journal of food protection, 2003-07, Vol.66 (7), p.1126-1133

2003

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Belgian surveillance plans to assess changes in Salmonella prevalence in meat at different production stages

Journal of food protection, 2005-11, Vol.68 (11), p.2269-2277

2005

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On the Problem of Assessing the Resistance of Planktonic Community to Adverse Influences

Russian journal of ecology, 2005-07, Vol.36 (4), p.266-270

2005

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Use of a serological approach for prediction of Salmonella status in an integrated pig production system

International journal of food microbiology, 2006-04, Vol.108 (2), p.246-254

2006

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Microbiota characterization of a Belgian protected designation of origin cheese, Herve cheese, using metagenomic analysis

Short communication: Evaluation of the microbiota of kefir samples using metagenetic analysis targeting the 16S and 26S ribosomal DNA fragments

Microbial Food Safety Assessment of Organic Food and Feed: Notifications in the EU RASFF during 2020–2022. A Systematic Review

Exploring the Bacterial Diversity of Belgian Steak Tartare Using Metagenetics and Quantitative Real-Time PCR Analysis

Low prevalence of the ‘gang of seven’ and absence of the O80:H2 serotypes among Shigatoxigenic and enteropathogenic Escherichia coli (STEC and EPEC) in intestinal contents of healthy cattle at two slaughterhouses in Belgium in 2014

Assessment of bacterial superficial contamination in classical or ritually slaughtered cattle using metagenetics and microbiological analysis

Observations as a way to assess the compliance of veterinary students with biosecurity procedures

Validation of real-time PCR for detection of six major pathogens in seafood products

Clostridium difficile infection in elderly nursing home residents

Clostridium difficile from food and surface samples in a Belgian nursing home: An unlikely source of contamination

Salmonella surveillance and control at post-harvest in the Belgian pork meat chain

Retrospective analysis of a Listeria monocytogenes contamination episode in raw milk goat cheese using quantitative microbial risk assessment tools

Risk Factors for Salmonella and Hygiene Indicators in the 10 Largest Belgian Pig Slaughterhouses

Ecotoxicological sensing of the arctic seas

Assessing Interventions by Quantitative Risk Assessment Tools To Reduce the Risk of Human Salmonellosis from Fresh Minced Pork Meat in Belgium

Epidemiological tools for effective surveillance of porcine cysticercosis in Africa

Listeria monocytogenes dissemination in farming and primary production: Sources, shedding and control measures

An efficient sampling technique used to detect four foodborne pathogens on pork and beef carcasses in nine Belgian abattoirs

Assessment of Routine Inspection Method for Diagnostic of Porcine Cysticercosis in South East Benin by Using Meat Inspection Records and Ag-ELISA Test

Comparison of four different methods for Salmonella detection in fecal samples of porcine origin

Low prevalence of the "gang of seven" and absence of the O80:H2 serotypes amongst Shigatoxigenic and enteropathogenic Escherichia coli (STEC and EPEC) in intestinal contents of healthy cattle at two slaughterhouses in Belgium, 2014

Salmonella contamination of pigs and pork in an integrated pig production system

Belgian surveillance plans to assess changes in Salmonella prevalence in meat at different production stages

On the Problem of Assessing the Resistance of Planktonic Community to Adverse Influences

Use of a serological approach for prediction of Salmonella status in an integrated pig production system

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