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Strain-level typing and identification of bacteria – a novel approach for SERS active plasmonic nanostructures

Analytical and bioanalytical chemistry, 2018-08, Vol.410 (20), p.5019-5031

2018

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Novel targeted therapies of T cell lymphomas

Journal of hematology and oncology, 2020-12, Vol.13 (1), p.176-176, Article 176

2020

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Plasmidome of Listeria spp.—The repA-Family Business

International journal of molecular sciences, 2021-10, Vol.22 (19), p.10320

2021

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Prevalence of Campylobacter spp. in Retail Chicken, Turkey, Pork, and Beef Meat in Poland between 2009 and 2013

Journal of food protection, 2015-05, Vol.78 (5), p.1024-1028

2015

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Genetic Carriers and Genomic Distribution of cadA6 -A Novel Variant of a Cadmium Resistance Determinant Identified in Listeria spp

International journal of molecular sciences, 2020-11, Vol.21 (22), p.8713

2020

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Characteristic and Antimicrobial Resistance of Bacillus cereus Group Isolated from Food in Poland

Polish journal of food and nutrition sciences, 2022-01, Vol.72 (3), p.297-304

2022

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Generation of Inducible BCL11B Knockout in TAL1/LMO1 Transgenic Mouse T Cell Leukemia/Lymphoma Model

International journal of molecular sciences, 2022-04, Vol.23 (9), p.4932

2022

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The Prevalence of Campylobacter spp. in Polish Poultry Meat

Polish journal of microbiology, 2018-03, Vol.67 (1), p.117-120

2018

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Characterization of nonpathogenic Listeria species isolated from food and food processing environment

International journal of food microbiology, 2016-12, Vol.238, p.274-280

2016

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Susceptibility to Antibiotics and β-Lactamase Induction in Murein Hydrolase Mutants of Escherichia coli

Antimicrobial Agents and Chemotherapy, 2005-04, Vol.49 (4), p.1404-1409

2005

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Bioanalytical insight into the life of microbial populations: A chemical monitoring of ureolytic bacteria growth

Enzyme and microbial technology, 2022-01, Vol.153, p.109899-109899, Article 109899

2022

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Identification of the full set of Listeria monocytogenes penicillin-binding proteins and characterization of PBPD2 (Lmo2812)

BMC microbiology, 2010-09, Vol.10 (1), p.239-239

2010

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Sources of variability in SERS spectra of bacteria: comprehensive analysis of interactions between selected bacteria and plasmonic nanostructures

Analytical and bioanalytical chemistry, 2019-04, Vol.411 (10), p.2001-2017

2019

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Prevalence of plasmid-borne benzalkonium chloride resistance cassette bcrABC and cadmium resistance cadA genes in nonpathogenic Listeria spp. isolated from food and food-processing environments

International journal of food microbiology, 2019-02, Vol.290, p.247-253

2019

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Turbidimetric flow analysis system for the investigation of microbial growth

Talanta (Oxford), 2024-02, Vol.268, p.125303-125303, Article 125303

2024

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Prevalence of Bacillus cereus in food products in Poland

Annals of Agricultural and Environmental Medicine, 2024-03, Vol.31 (1), p.8-12

2024

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Antimicrobial susceptibilities of Listeria monocytogenes strains isolated from food and food processing environment in Poland

International journal of food microbiology, 2012-09, Vol.158 (3), p.203-208

2012

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Incidence and genetic variability of Listeria monocytogenes isolated from vegetables in Poland

International journal of food microbiology, 2021-02, Vol.339, p.109023, Article 109023

2021

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Identification of the Molecular Mechanism of Trimethoprim Resistance in Listeria monocytogenes

Foodborne pathogens and disease, 2017-12, Vol.14 (12), p.696-700

2017

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Genetic diversity of Listeria monocytogenes isolated from ready-to-eat food products in retail in Poland

International journal of food microbiology, 2021-11, Vol.358, p.109397-109397, Article 109397

2021

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Thermal resistance of selected strains of Salmonella spp. isolated from eggs and sesame seeds

Food science & technology, 2024-04, Vol.198, p.115907, Article 115907

2024

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Occurrence and Characteristics of Listeria monocytogenes in Ready-to-Eat Meat Products in Poland

Journal of food protection, 2020-06, Vol.83 (6), p.1002-1009

2020

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Benzalkonium chloride and heavy metal resistance profiles of Listeria monocytogenes strains isolated from fish, fish products and food-producing factories in Poland

Food microbiology, 2021-09, Vol.98, p.103756-103756, Article 103756

2021

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Rifampicin- and Rifabutin-Resistant Listeria monocytogenes Strains Isolated from Food Products Carry Mutations in rpoB Gene

Foodborne pathogens and disease, 2016-07, Vol.13 (7), p.363-368

2016

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Correction to: Sources of variability in SERS spectra of bacteria: comprehensive analysis of interactions between selected bacteria and plasmonic nanostructures

Analytical and bioanalytical chemistry, 2019-08, Vol.411 (20), p.5347-5347

2019

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Strain-level typing and identification of bacteria – a novel approach for SERS active plasmonic nanostructures

Novel targeted therapies of T cell lymphomas

Plasmidome of Listeria spp.—The repA-Family Business

Prevalence of Campylobacter spp. in Retail Chicken, Turkey, Pork, and Beef Meat in Poland between 2009 and 2013

Genetic Carriers and Genomic Distribution of cadA6 -A Novel Variant of a Cadmium Resistance Determinant Identified in Listeria spp

Characteristic and Antimicrobial Resistance of Bacillus cereus Group Isolated from Food in Poland

Generation of Inducible BCL11B Knockout in TAL1/LMO1 Transgenic Mouse T Cell Leukemia/Lymphoma Model

The Prevalence of Campylobacter spp. in Polish Poultry Meat

Characterization of nonpathogenic Listeria species isolated from food and food processing environment

Susceptibility to Antibiotics and β-Lactamase Induction in Murein Hydrolase Mutants of Escherichia coli

Bioanalytical insight into the life of microbial populations: A chemical monitoring of ureolytic bacteria growth

Identification of the full set of Listeria monocytogenes penicillin-binding proteins and characterization of PBPD2 (Lmo2812)

Sources of variability in SERS spectra of bacteria: comprehensive analysis of interactions between selected bacteria and plasmonic nanostructures

Prevalence of plasmid-borne benzalkonium chloride resistance cassette bcrABC and cadmium resistance cadA genes in nonpathogenic Listeria spp. isolated from food and food-processing environments

Turbidimetric flow analysis system for the investigation of microbial growth

Prevalence of Bacillus cereus in food products in Poland

Antimicrobial susceptibilities of Listeria monocytogenes strains isolated from food and food processing environment in Poland

Incidence and genetic variability of Listeria monocytogenes isolated from vegetables in Poland

Identification of the Molecular Mechanism of Trimethoprim Resistance in Listeria monocytogenes

Genetic diversity of Listeria monocytogenes isolated from ready-to-eat food products in retail in Poland

Thermal resistance of selected strains of Salmonella spp. isolated from eggs and sesame seeds

Occurrence and Characteristics of Listeria monocytogenes in Ready-to-Eat Meat Products in Poland

Benzalkonium chloride and heavy metal resistance profiles of Listeria monocytogenes strains isolated from fish, fish products and food-producing factories in Poland

Rifampicin- and Rifabutin-Resistant Listeria monocytogenes Strains Isolated from Food Products Carry Mutations in rpoB Gene

Correction to: Sources of variability in SERS spectra of bacteria: comprehensive analysis of interactions between selected bacteria and plasmonic nanostructures

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