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Dietary Intake of Adolescents and Alignment with Recommendations for Healthy and Sustainable Diets: Results of the SI.Menu Study

Nutrients, 2024-06, Vol.16 (12), p.1912

2024

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Dietary Intake and Status of Vitamin B12 in Slovenian Population

Nutrients, 2022-01, Vol.14 (2), p.334

2022

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NutriNet: A Deep Learning Food and Drink Image Recognition System for Dietary Assessment

Nutrients, 2017-06, Vol.9 (7), p.657

2017

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Dietary Iron Intake and Biomarkers of Iron Status in Slovenian Population: Results of SI.Menu/Nutrihealth Study

Nutrients, 2022-12, Vol.14 (23), p.5144

2022

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Total and Free Sugars Consumption in a Slovenian Population Representative Sample

Nutrients, 2020-06, Vol.12 (6), p.1729

2020

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A rule-based named-entity recognition method for knowledge extraction of evidence-based dietary recommendations

PloS one, 2017-06, Vol.12 (6), p.e0179488-e0179488

2017

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Domain Heuristic Fusion of Multi-Word Embeddings for Nutrient Value Prediction

Mathematics (Basel), 2021-08, Vol.9 (16), p.1941

2021

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Zero-shot evaluation of ChatGPT for food named-entity recognition and linking

Frontiers in nutrition (Lausanne), 2024-08, Vol.11, p.1429259

2024

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Inadequate Intake of Dietary Fibre in Adolescents, Adults, and Elderlies: Results of Slovenian Representative SI. Menu Study

Nutrients, 2021-10, Vol.13 (11), p.3826

2021

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Dietary Intake of trans Fatty Acids in the Slovenian Population

Nutrients, 2021-01, Vol.13 (1), p.207

2021

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New Epidemic of Malnutrition in Young Slovenian Athletes

Zdravstveno varstvo, 2023-09, Vol.62 (3), p.121-128

2023

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Dietary Intake of Folate and Assessment of the Folate Deficiency Prevalence in Slovenia Using Serum Biomarkers

Nutrients, 2021-10, Vol.13 (11), p.3860

2021

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Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System

Frontiers in nutrition (Lausanne), 2022-01, Vol.8, p.798576-798576

2022

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PD_Manager: an mHealth platform for Parkinson's disease patient management

Healthcare technology letters, 2017-06, Vol.4 (3), p.102-108

2017

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CafeteriaFCD Corpus: Food Consumption Data Annotated with Regard to Different Food Semantic Resources

Foods, 2022-09, Vol.11 (17), p.2684

2022

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Identification of Requirements for Computer-Supported Matching of Food Consumption Data with Food Composition Data

Nutrients, 2018-03, Vol.10 (4), p.433

2018

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Semantics of Dairy Fermented Foods: A Microbiologist’s Perspective

Foods, 2022-06, Vol.11 (13), p.1939

2022

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A Fine-Tuned Bidirectional Encoder Representations From Transformers Model for Food Named-Entity Recognition: Algorithm Development and Validation

Journal of medical Internet research, 2021-08, Vol.23 (8), p.e28229

2021

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Mixed deep learning and natural language processing method for fake-food image recognition and standardization to help automated dietary assessment

Public health nutrition, 2019-05, Vol.22 (7), p.1193-1202

2019

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Dietary Intakes of Slovenian Adults and Elderly: Design and Results of the National Dietary Study SI.Menu 2017/18

Nutrients, 2022-09, Vol.14 (17), p.3618

2022

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Responsible Governance for a Food and Nutrition E-Infrastructure: Case Study of the Determinants and Intake Data Platform

Frontiers in nutrition (Lausanne), 2022-03, Vol.8, p.795802-795802

2022

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StandFood: Standardization of Foods Using a Semi-Automatic System for Classifying and Describing Foods According to FoodEx2

Nutrients, 2017-05, Vol.9 (6), p.542

2017

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Water Wins, Communication Matters: School-Based Intervention to Reduce Intake of Sugar-Sweetened Beverages and Increase Intake of Water

Nutrients, 2022-03, Vol.14 (7), p.1346

2022

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ISO-FOOD ontology: A formal representation of the knowledge within the domain of isotopes for food science

Food chemistry, 2019-03, Vol.277, p.382-390

2019

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Deep Neural Networks for Image-Based Dietary Assessment

Journal of visualized experiments, 2021-03 (169)

2021

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Dietary Intake of Adolescents and Alignment with Recommendations for Healthy and Sustainable Diets: Results of the SI.Menu Study

Dietary Intake and Status of Vitamin B12 in Slovenian Population

NutriNet: A Deep Learning Food and Drink Image Recognition System for Dietary Assessment

Dietary Iron Intake and Biomarkers of Iron Status in Slovenian Population: Results of SI.Menu/Nutrihealth Study

Total and Free Sugars Consumption in a Slovenian Population Representative Sample

A rule-based named-entity recognition method for knowledge extraction of evidence-based dietary recommendations

Domain Heuristic Fusion of Multi-Word Embeddings for Nutrient Value Prediction

Zero-shot evaluation of ChatGPT for food named-entity recognition and linking

Inadequate Intake of Dietary Fibre in Adolescents, Adults, and Elderlies: Results of Slovenian Representative SI. Menu Study

Dietary Intake of trans Fatty Acids in the Slovenian Population

New Epidemic of Malnutrition in Young Slovenian Athletes

Dietary Intake of Folate and Assessment of the Folate Deficiency Prevalence in Slovenia Using Serum Biomarkers

Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System

PD_Manager: an mHealth platform for Parkinson's disease patient management

CafeteriaFCD Corpus: Food Consumption Data Annotated with Regard to Different Food Semantic Resources

Identification of Requirements for Computer-Supported Matching of Food Consumption Data with Food Composition Data

Semantics of Dairy Fermented Foods: A Microbiologist’s Perspective

A Fine-Tuned Bidirectional Encoder Representations From Transformers Model for Food Named-Entity Recognition: Algorithm Development and Validation

Mixed deep learning and natural language processing method for fake-food image recognition and standardization to help automated dietary assessment

Dietary Intakes of Slovenian Adults and Elderly: Design and Results of the National Dietary Study SI.Menu 2017/18

Responsible Governance for a Food and Nutrition E-Infrastructure: Case Study of the Determinants and Intake Data Platform

StandFood: Standardization of Foods Using a Semi-Automatic System for Classifying and Describing Foods According to FoodEx2

Water Wins, Communication Matters: School-Based Intervention to Reduce Intake of Sugar-Sweetened Beverages and Increase Intake of Water

ISO-FOOD ontology: A formal representation of the knowledge within the domain of isotopes for food science

Deep Neural Networks for Image-Based Dietary Assessment

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