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Phenolics in Slovenian Bilberries (Vaccinium myrtillus L.) and Blueberries (Vaccinium corymbosum L.)
Journal of agricultural and food chemistry, 2011-07, Vol.59 (13), p.6998-7004
2011
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A wild 'albino' bilberry (Vaccinium myrtillus L.) from Slovenia shows three bottlenecks in the anthocyanin pathway and significant differences in the expression of several regulatory genes compared to the common blue berry type
PloS one, 2017-12, Vol.12 (12), p.e0190246-e0190246
2017
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Fruit Quality Characteristics and Biochemical Composition of Fully Ripe Blackberries Harvested at Different Times
Foods, 2021-07, Vol.10 (7), p.1581
2021
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Influence of Nitrogen, Calcium and Nano-Fertilizer on Strawberry (Fragaria × ananassa Duch.) Fruit Inner and Outer Quality
Agronomy (Basel), 2021-05, Vol.11 (5), p.997
2021
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Salicylate Treatment Affects Fruit Quality and Also Alters the Composition of Metabolites in Strawberries
Horticulturae, 2021-10, Vol.7 (10), p.400
2021
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Genska banka jagodičja
Acta agriculturae slovenica, 2012-12, Vol.99 (3)
2012
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Construction of IsoVoc Database for the Authentication of Natural Flavours
Foods, 2021-07, Vol.10 (7), p.1550
2021
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Quality parameters of currant berries from three different cluster positions
Scientia horticulturae, 2016-10, Vol.210, p.188-196
2016
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Do optimally ripe blackberries contain the highest levels of metabolites?
Food chemistry, 2017-01, Vol.215, p.41-49
2017
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The impact of food processing on the phenolic content in products made from juneberry (Amelanchier lamarckii) fruits
Journal of food science, 2020-02, Vol.85 (2), p.386-393
2020
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Changes in fruit quality parameters of four Ribes species during ripening
Food chemistry, 2015-04, Vol.173, p.363-374
2015
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Changes in berry quality of northern highbush blueberry(Vaccinium corymbosum L.) during the harvest season
Turkish journal of agriculture and forestry, 2016, Vol.40, p.855-864
2016
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Changes in the Contents of Anthocyanins and Other Compounds in Blackberry Fruits Due to Freezing and Long-Term Frozen Storage
Journal of agricultural and food chemistry, 2014-07, Vol.62 (29), p.6926-6935
2014
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White versus blue: Does the wild ‘albino’ bilberry (Vaccinium myrtillus L.) differ in fruit quality compared to the blue one?
Food chemistry, 2016-11, Vol.211, p.876-882
2016
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Polyphenol metabolism in differently colored cultivars of red currant (Ribes rubrum L.) through fruit ripening
Planta, 2017-08, Vol.246 (2), p.217-226
2017
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Effects of non-chemical soil fumigant treatments on root colonisation with arbuscular mycorrhizal fungi and strawberry fruit production
Crop protection, 2014-01, Vol.55, p.35-41
2014
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Thermal stability of primary and secondary metabolites in highbush blueberry (Vaccinium corymbosum L.) purees
Food science & technology, 2017-03, Vol.76, p.79-86
2017
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Fatty acid profiles of seeds from different Ribes species
Food science & technology, 2018-12, Vol.98, p.424-427
2018
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Alteration of the Content of Primary and Secondary Metabolites in Strawberry Fruit by Colletotrichum nymphaeae Infection
Journal of agricultural and food chemistry, 2013-06, Vol.61 (25), p.5987-5995
2013
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Chemical profile of black currant fruit modified by different degree of infection with black currant leaf spot
Scientia horticulturae, 2013-02, Vol.150, p.399-409
2013
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A wild 'albino' bilberry
PloS one, 2017-12, Vol.12 (12), p.e0190246
2017
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Impact of Raspberry (Rubus idaeus L.) Primocane Tipping on Fruit Yield and Quality
Notulae botanicae Horti agrobotanici Cluj-Napoca, 2017-01, Vol.45 (2), p.417-424
2017
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Alternative products against anthracnose affect selected primary and secondary metabolites in strawberry fruit
Fruits (1978), 2016-11, Vol.71 (6), p.363-371
2016
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Influence of in vitro propagation on the economically important traits of strawberry cv. Marmolada
Acta biologica Slovenica, 2003-07, Vol.46 (1), p.41-45
2003
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In vitro plant regeneration from somatic tissue of strawberry Fragaria x ananassa Duch
Acta biologica Slovenica, 2003-07, Vol.46 (1), p.47-50
2003
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