Sortiert nach
Characterizing Producer Organizations: The case of organic versus conventional vegetables in Uruguay
2019
Volltextzugriff (PDF)
Supply chain management, 2021-05, Vol.26 (4), p.449-466
2021
Volltextzugriff (PDF)
Agriculture and human values, 2022-12, Vol.39 (4), p.1277-1300
2022
Volltextzugriff (PDF)
International journal of agriculture and natural resources, 2020-12, Vol.47 (3), p.295-311
2020
Volltextzugriff (PDF)
Ciencia e investigación agraria, 2020, Vol.47 (3), p.295-311
2020
Volltextzugriff (PDF)
Cooperatives, Economic Democratization and Rural Development, 2016, p.123-150
2016
Volltextzugriff (PDF)
Suchergebnisse filtern
Filter anzeigenNur zeigen
Publikationsform
Sprache
Erscheinungsjahr
n.n
n.n
Thema
- Agriculture
- Social Sciences
- Uruguay
- Agricultural Economics
- Agriculture, Multidisciplinary
- Food
- Food Quality
- Life Sciences & Biomedicine
- Organizations
- Production System
- Science & Technology
- Support Structures
- Sustainability
- Sustainable Development
- Value Chain System
- Vegetable Food System
- Vegetables
- Agribusiness
- Agricultural Ethics
- Agricultural Production
Kollektion
- Sociological Abstracts
- IngentaConnect Journals
- Ingenta
- SpringerLINK Contemporary (Konsortium Baden-Württemberg)
- Elsevier Journal Backfiles on ScienceDirect (DFG Nationallizenzen)
- Emerald Management 200
- PAIS Index
- Ebook Central Perpetual and DDA
- eBooks on EBSCOhost
- Edward Elgar Books
- ProQuest Dissertations & Theses A&I
- EZB Free E-Journals
- WK Lippincott Williams & Wilkins–Connect here FIRST to enable access
- Elsevier ScienceDirect Journals Complete
- SpringerLink_现刊