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Multiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances

Poultry science, 2020-03, Vol.99 (3), p.1750-1760

2020

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Effects of vacuum packaging conditions on the quality, biochemical changes and the durability of ostrich meat

Meat science, 2015-03, Vol.101, p.42-47

2015

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The effect of traditional production methods on microbial, physico‐chemical and sensory properties of ‘Slovenská bryndza’ Protected Geographical Indication cheese

International journal of dairy technology, 2018-08, Vol.71 (3), p.709-716

2018

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Post-mortem changes in the concentration of lactic acid, phosphates and pH in the muscles of wild rabbits ( Oryctolagus cuniculus) according to the perimortal situation

Meat science, 2011-08, Vol.88 (4), p.701-704

2011

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Effect of feeding of prefermented bioproduct containing gamma-linolenic acid and beta-carotene on selected parameters of broiler chicken meat quality

Potravinarstvo, 2017, Vol.11 (1), p.466-471

2017

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SURVIVING OF COMMERCIAL PROBIOTIC STRAIN Lactobacillus rhamnosus GG IN SLOVAK COW LUMP CHEESE EXPERIMENTALLY INOCULATED WITH Listeria innocua

Journal of microbiology, biotechnology and food sciences, 2014-08, Vol.4 (1), p.33-35

2014

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The Effect of the Supplementation of Humic Substances and Fermented Products in the Feed on the Content of Salinomycin Residues in Poultry Tissues

Foods, 2023-12, Vol.13 (1), p.68

2023

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Effect of oral cadmium and zinc application on leukocytes biological activity in Japanese quails (Coturnix coturnix japonica)

Berliner und Münchener tierärztliche Wochenschrift, 2009-09, Vol.122 (9-10), p.364

2009

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Effect of Broilers Chicken Diet Supplementation with Natural and Acidified Humic Substances on Quality of Produced Breast Meat

Animals (Basel), 2021-04, Vol.11 (4), p.1087

2021

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The effect of Cd and vitamin D3 on the solidity of eggshell

European food research & technology, 2001, Vol.212 (2), p.153-155

2001

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THE EFFECTS OF TWO WAYS OF STORAGE ON PHYSICOCHEMICAL CHANGES IN PHEASANT MEAT

Slovenski veterinarski zbornik, 2016-01, Vol.53 (3)

2016

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Seminal Concentration of Trace Elements in Fox and Relationships to Spermatozoa Quality

Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering, 2005-01, Vol.40 (5), p.1097-1105

2005

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Effect of quantum therapy on pork quality

Journal of Zhejiang University. B. Science, 2011-11, Vol.12 (11), p.892-899

2011

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ACCUMULATION OF HEAVY METALS IN SELECTED ORGANS OF YELLOW-NECKED MOUSE (Apodemus flavicollis)

Ekológia Bratislava, 2006-01, Vol.25 (1), p.19-26

2006

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Concentration of Copper, Iron, Zinc, Cadmium, Lead, and Nickel in Boar Semen and Relation to the Spermatozoa Quality

Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering, 2003-10, Vol.38 (11), p.2643-2651

2003

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The effect of Cd and vitamin D 3 on the solidity of eggshell

European food research & technology, 2001-01, Vol.212 (2), p.153-155

2001

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Effects of nitrates and nitrites on Lactobacillus helveticus and Lactobacillus casei dairy cultures

European food research & technology, 2000-01, Vol.211 (2), p.136-140

2000

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Observation of the effects of nitrites and nitrates on yogurt culture

Food research international, 1997, Vol.30 (1), p.55-58

1997

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effects of long-term cadmium exposure in turkeys: Accumulation and zinc prevention

Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering, 2012-01, Vol.47 (9), p.1239-1243

2012

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Concentrations of selected trace elements in organs and tissues of livestock from a polluted area

Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering, 2012-01, Vol.47 (9), p.1207-1211

2012

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Concentrations of selected trace elements in organs and tissues of livestock from a polluted area: Xenobiotic Impact on Animal and Human Health: Distribution and Toxic Effects on Reproduction

Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering, 2012, Vol.47 (9), p.1207-1211

2012

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The effects of long-term cadmium exposure in turkeys: Accumulation and zinc prevention: Xenobiotic Impact on Animal and Human Health: Distribution and Toxic Effects on Reproduction

Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering, 2012, Vol.47 (9), p.1239-1243

2012

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Pojavnost željeza i mangana u junećem mesu

MESO: Prvi hrvatski časopis o mesu, 2008, Vol.X (2), p.158

2008

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Pojava elemenata u tragovima u goveđem mesu

MESO: Prvi hrvatski časopis o mesu, 2007, Vol.IX (6), p.328

2007

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The effect of cadmium in combination with zinc and selenium on ovarian structure in Japanese quails

Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering, 2007-11, Vol.42 (13), p.2017-2022

2007

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Multiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances

Effects of vacuum packaging conditions on the quality, biochemical changes and the durability of ostrich meat

The effect of traditional production methods on microbial, physico‐chemical and sensory properties of ‘Slovenská bryndza’ Protected Geographical Indication cheese

Post-mortem changes in the concentration of lactic acid, phosphates and pH in the muscles of wild rabbits ( Oryctolagus cuniculus) according to the perimortal situation

Effect of feeding of prefermented bioproduct containing gamma-linolenic acid and beta-carotene on selected parameters of broiler chicken meat quality

SURVIVING OF COMMERCIAL PROBIOTIC STRAIN Lactobacillus rhamnosus GG IN SLOVAK COW LUMP CHEESE EXPERIMENTALLY INOCULATED WITH Listeria innocua

The Effect of the Supplementation of Humic Substances and Fermented Products in the Feed on the Content of Salinomycin Residues in Poultry Tissues

Effect of oral cadmium and zinc application on leukocytes biological activity in Japanese quails (Coturnix coturnix japonica)

Effect of Broilers Chicken Diet Supplementation with Natural and Acidified Humic Substances on Quality of Produced Breast Meat

The effect of Cd and vitamin D3 on the solidity of eggshell

THE EFFECTS OF TWO WAYS OF STORAGE ON PHYSICOCHEMICAL CHANGES IN PHEASANT MEAT

Seminal Concentration of Trace Elements in Fox and Relationships to Spermatozoa Quality

Effect of quantum therapy on pork quality

ACCUMULATION OF HEAVY METALS IN SELECTED ORGANS OF YELLOW-NECKED MOUSE (Apodemus flavicollis)

Concentration of Copper, Iron, Zinc, Cadmium, Lead, and Nickel in Boar Semen and Relation to the Spermatozoa Quality

The effect of Cd and vitamin D 3 on the solidity of eggshell

Effects of nitrates and nitrites on Lactobacillus helveticus and Lactobacillus casei dairy cultures

Observation of the effects of nitrites and nitrates on yogurt culture

effects of long-term cadmium exposure in turkeys: Accumulation and zinc prevention

Concentrations of selected trace elements in organs and tissues of livestock from a polluted area

Concentrations of selected trace elements in organs and tissues of livestock from a polluted area: Xenobiotic Impact on Animal and Human Health: Distribution and Toxic Effects on Reproduction

The effects of long-term cadmium exposure in turkeys: Accumulation and zinc prevention: Xenobiotic Impact on Animal and Human Health: Distribution and Toxic Effects on Reproduction

Pojavnost željeza i mangana u junećem mesu

Pojava elemenata u tragovima u goveđem mesu

The effect of cadmium in combination with zinc and selenium on ovarian structure in Japanese quails

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