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Application timing and duration of LED and HPS supplements differentially influence yield, nutrient bioaccumulation, and light use efficiency of greenhouse basil across seasons

Frontiers in plant science, 2023-10, Vol.14, p.1174823-1174823

2023

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Narrowband Blue and Red LED Supplements Impact Key Flavor Volatiles in Hydroponically Grown Basil Across Growing Seasons

Frontiers in plant science, 2021-02, Vol.12, p.623314-623314

2021

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Ketocarotenoid Production in Soybean Seeds through Metabolic Engineering

PloS one, 2015-09, Vol.10 (9), p.e0138196-e0138196

2015

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Carotenoid pigments in kale are influenced by nitrogen concentration and form

Journal of the science of food and agriculture, 2007-04, Vol.87 (5), p.900-907

2007

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Increases in Shoot Tissue Pigments, Glucosinolates, and Mineral Elements in Sprouting Broccoli after Exposure to Short-duration Blue Light from Light Emitting Diodes

Journal of the American Society for Horticultural Science, 2013-01, Vol.138 (1), p.31-37

2013

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Seed Protein and Oil QTL in a Prominent Glycine max Genetic Pedigree: Enhancing Stability for Marker Assisted Selection

Agronomy (Basel), 2023-02, Vol.13 (2), p.567

2023

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Cytochrome P450 Inhibitors Reduce Creeping Bentgrass (Agrostis stolonifera) Tolerance to Topramezone

PloS one, 2015-07, Vol.10 (7), p.e0130947-e0130947

2015

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Influence of Nitrogen and Sulfur on Biomass Production and Carotenoid and Glucosinolate Concentrations in Watercress (Nasturtium officinale R. Br.)

Journal of agricultural and food chemistry, 2007-12, Vol.55 (26), p.10628-10634

2007

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Irradiance levels affect growth parameters and carotenoid pigments in kale and spinach grown in a controlled environment

Physiologia plantarum, 2006-08, Vol.127 (4), p.624-631

2006

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Applications of Abscisic Acid and Increasing Concentrations of Calcium Affect the Partitioning of Mineral Nutrients between Tomato Leaf and Fruit Tissue

Horticulturae, 2019-09, Vol.5 (3), p.49

2019

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Sole-Source LED Lighting and Fertility Impact Shoot and Root Tissue Mineral Elements in Chinese Kale (Brassica oleracea var. alboglabra)

Horticulturae, 2020-09, Vol.6 (3), p.40

2020

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Nitrogen form and ratio impact Swiss chard (Beta vulgaris subsp. cicla) shoot tissue carotenoid and chlorophyll concentrations

Scientia horticulturae, 2016-06, Vol.204, p.99-105

2016

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Accumulation and bioavailability of dietary carotenoids in vegetable crops

Trends in plant science, 2006-10, Vol.11 (10), p.499-507

2006

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Influence of blue/red vs. white LED light treatments on biomass, shoot morphology, and quality parameters of hydroponically grown kale

Scientia horticulturae, 2018-05, Vol.235, p.189-197

2018

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Sprouting Broccoli Accumulate Higher Concentrations of Nutritionally Important Metabolites under Narrow-band Light-emitting Diode Lighting

Journal of the American Society for Horticultural Science, 2014-07, Vol.139 (4), p.469-477

2014

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Spinach Cultigen Variation for Tissue Carotenoid Concentrations Influences Human Serum Carotenoid Levels and Macular Pigment Optical Density Following a 12-Week Dietary Intervention

Journal of agricultural and food chemistry, 2006-10, Vol.54 (21), p.7998-8005

2006

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UV-B Radiation Impacts Shoot Tissue Pigment Composition in Allium fistulosum L. Cultigens

TheScientificWorld, 2013-01, Vol.2013, p.513867-10

2013

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Selenium Influences Glucosinolate and Isothiocyanates and Increases Sulfur Uptake in Arabidopsis thaliana and Rapid-Cycling Brassica oleracea

Journal of agricultural and food chemistry, 2013-01, Vol.61 (1), p.202-209

2013

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Interaction of light quality and fertility on biomass, shoot pigmentation and xanthophyll cycle flux in Chinese kale

Journal of the science of food and agriculture, 2017-02, Vol.97 (3), p.911-917

2017

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Nitrogen concentration affects nutrient and carotenoid accumulation in parsley

Journal of plant nutrition, 2005, Vol.28 (2), p.285-297

2005

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Shoot tissue pigment levels increase in ‘Florida Broadleaf’ mustard (Brassica juncea L.) microgreens following high light treatment

Scientia horticulturae, 2012-06, Vol.140, p.96-99

2012

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Several Pesticides Influence the Nutritional Content of Sweet Corn

Journal of agricultural and food chemistry, 2018-03, Vol.66 (12), p.3086-3092

2018

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Abscisic acid improves tomato fruit quality by increasing soluble sugar concentrations

Journal of plant nutrition, 2017-04, Vol.40 (7), p.964-973

2017

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Agronomic Performance and Seed Inorganic Phosphorus Stability of Low‐Phytate Soybean Line TN09‐239

Journal of the American Oil Chemists' Society, 2018-07, Vol.95 (7), p.787-796

2018

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Effects of abscisic acid and calcium on tomato fruit aroma volatiles

Journal of plant nutrition, 2017-08, Vol.40 (14), p.2096-2100

2017

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Application timing and duration of LED and HPS supplements differentially influence yield, nutrient bioaccumulation, and light use efficiency of greenhouse basil across seasons

Narrowband Blue and Red LED Supplements Impact Key Flavor Volatiles in Hydroponically Grown Basil Across Growing Seasons

Ketocarotenoid Production in Soybean Seeds through Metabolic Engineering

Carotenoid pigments in kale are influenced by nitrogen concentration and form

Increases in Shoot Tissue Pigments, Glucosinolates, and Mineral Elements in Sprouting Broccoli after Exposure to Short-duration Blue Light from Light Emitting Diodes

Seed Protein and Oil QTL in a Prominent Glycine max Genetic Pedigree: Enhancing Stability for Marker Assisted Selection

Cytochrome P450 Inhibitors Reduce Creeping Bentgrass (Agrostis stolonifera) Tolerance to Topramezone

Influence of Nitrogen and Sulfur on Biomass Production and Carotenoid and Glucosinolate Concentrations in Watercress (Nasturtium officinale R. Br.)

Irradiance levels affect growth parameters and carotenoid pigments in kale and spinach grown in a controlled environment

Applications of Abscisic Acid and Increasing Concentrations of Calcium Affect the Partitioning of Mineral Nutrients between Tomato Leaf and Fruit Tissue

Sole-Source LED Lighting and Fertility Impact Shoot and Root Tissue Mineral Elements in Chinese Kale (Brassica oleracea var. alboglabra)

Nitrogen form and ratio impact Swiss chard (Beta vulgaris subsp. cicla) shoot tissue carotenoid and chlorophyll concentrations

Accumulation and bioavailability of dietary carotenoids in vegetable crops

Influence of blue/red vs. white LED light treatments on biomass, shoot morphology, and quality parameters of hydroponically grown kale

Sprouting Broccoli Accumulate Higher Concentrations of Nutritionally Important Metabolites under Narrow-band Light-emitting Diode Lighting

Spinach Cultigen Variation for Tissue Carotenoid Concentrations Influences Human Serum Carotenoid Levels and Macular Pigment Optical Density Following a 12-Week Dietary Intervention

UV-B Radiation Impacts Shoot Tissue Pigment Composition in Allium fistulosum L. Cultigens

Selenium Influences Glucosinolate and Isothiocyanates and Increases Sulfur Uptake in Arabidopsis thaliana and Rapid-Cycling Brassica oleracea

Interaction of light quality and fertility on biomass, shoot pigmentation and xanthophyll cycle flux in Chinese kale

Nitrogen concentration affects nutrient and carotenoid accumulation in parsley

Shoot tissue pigment levels increase in ‘Florida Broadleaf’ mustard (Brassica juncea L.) microgreens following high light treatment

Several Pesticides Influence the Nutritional Content of Sweet Corn

Abscisic acid improves tomato fruit quality by increasing soluble sugar concentrations

Agronomic Performance and Seed Inorganic Phosphorus Stability of Low‐Phytate Soybean Line TN09‐239

Effects of abscisic acid and calcium on tomato fruit aroma volatiles

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