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Management of protein-energy wasting in non-dialysis-dependent chronic kidney disease: reconciling low protein intake with nutritional therapy

The American journal of clinical nutrition, 2013-06, Vol.97 (6), p.1163-1177

2013

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Frailty and Protein-Energy Wasting in Elderly Patients with End Stage Kidney Disease

Journal of the American Society of Nephrology, 2013-03, Vol.24 (3), p.337-351

2013

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The Effect of Nutrition on Blood Pressure

Annual review of nutrition, 2010-08, Vol.30 (1), p.365-401

2010

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Pro: The rationale for dietary therapy for patients with advanced chronic kidney disease

Nephrology, dialysis, transplantation, 2018-03, Vol.33 (3), p.373-378

2018

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The Effect of Nutrition and Exercise on Body Composition, Exercise Capacity, and Physical Functioning in Advanced CKD Patients

Nutrients, 2022-05, Vol.14 (10), p.2129

2022

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Phenylalanine and Tyrosine Metabolism in Chronic Kidney Failure

The Journal of nutrition, 2007-06, Vol.137 (6S), p.1586S-1590S

Kopple, Joel D

2007

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The Relevance of Phytate for the Treatment of Chronic Kidney Disease

Clinical journal of the American Society of Nephrology, 2024-10, Vol.19 (10), p.1341-1355

2024

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KDOQI Clinical Practice Guideline for Nutrition in CKD: 2020 Update

American journal of kidney diseases, 2020-09, Vol.76 (3 Suppl 1), p.S1-S107

2020

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Is it Important to Prevent and Treat Protein-Energy Wasting in Chronic Kidney Disease and Chronic Dialysis Patients?

Journal of renal nutrition, 2018-11, Vol.28 (6), p.369-379

2018

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Associations Between Weight Loss, Kidney Function Decline, and Risk of ESRD in the Chronic Kidney Disease in Children (CKiD) Cohort Study

American journal of kidney diseases, 2018-05, Vol.71 (5), p.648-656

2018

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Serum Albumin as a Predictor of Mortality in Peritoneal Dialysis: Comparisons With Hemodialysis

American journal of kidney diseases, 2011-09, Vol.58 (3), p.418-428

2011

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Understanding Sources of Dietary Phosphorus in the Treatment of Patients with Chronic Kidney Disease

Clinical journal of the American Society of Nephrology, 2010-03, Vol.5 (3), p.519-530

2010

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Current status of the assessment of sarcopenia, frailty, physical performance and functional status in chronic kidney disease patients

Current opinion in nephrology and hypertension, 2022-01, Vol.31 (1), p.109-128

2022

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National Kidney Foundation K/DOQI Clinical Practice Guidelines for Nutrition in Chronic Renal Failure

American journal of kidney diseases, 2001-01, Vol.37 (1), p.S66-S70

Kopple, Joel D.

2001

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Dietary Potassium Intake and Mortality in Long-term Hemodialysis Patients

American journal of kidney diseases, 2010-08, Vol.56 (2), p.338-347

2010

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Is There a Role for Ketoacid Supplements in the Management of CKD?

American journal of kidney diseases, 2015-05, Vol.65 (5), p.659-673

2015

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Current Uses of Dietary Therapy for Patients with Far-Advanced CKD

Clinical journal of the American Society of Nephrology, 2017-07, Vol.12 (7), p.1190-1195

2017

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Effect of a Very Low-Protein Diet on Outcomes: Long-term Follow-up of the Modification of Diet in Renal Disease (MDRD) Study

American journal of kidney diseases, 2009-02, Vol.53 (2), p.208-217

2009

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The Obesity Paradox and Mortality Associated With Surrogates of Body Size and Muscle Mass in Patients Receiving Hemodialysis

Mayo Clinic proceedings, 2010-11, Vol.85 (11), p.991-1001

2010

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Mid-Arm Muscle Circumference and Quality of Life and Survival in Maintenance Hemodialysis Patients

Clinical journal of the American Society of Nephrology, 2010-12, Vol.5 (12), p.2258-2268

2010

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Is controlling phosphorus by decreasing dietary protein intake beneficial or harmful in persons with chronic kidney disease?

The American journal of clinical nutrition, 2008-12, Vol.88 (6), p.1511-1518

2008

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Association of Dietary Phosphorus Intake and Phosphorus to Protein Ratio with Mortality in Hemodialysis Patients

Clinical journal of the American Society of Nephrology, 2010-04, Vol.5 (4), p.683-692

2010

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Appetite and inflammation, nutrition, anemia, and clinical outcome in hemodialysis patients

The American journal of clinical nutrition, 2004-08, Vol.80 (2), p.299-307

2004

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Association of Malnutrition-Inflammation Score With Quality of Life and Mortality in Hemodialysis Patients: A 5-Year Prospective Cohort Study

American journal of kidney diseases, 2009-02, Vol.53 (2), p.298-309

2009

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Nutritional Adequacy of Animal-Based and Plant-Based Asian Diets for Chronic Kidney Disease Patients: A Modeling Study

Nutrients, 2021-09, Vol.13 (10), p.3341

2021

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Management of protein-energy wasting in non-dialysis-dependent chronic kidney disease: reconciling low protein intake with nutritional therapy

Frailty and Protein-Energy Wasting in Elderly Patients with End Stage Kidney Disease

The Effect of Nutrition on Blood Pressure

Pro: The rationale for dietary therapy for patients with advanced chronic kidney disease

The Effect of Nutrition and Exercise on Body Composition, Exercise Capacity, and Physical Functioning in Advanced CKD Patients

Phenylalanine and Tyrosine Metabolism in Chronic Kidney Failure

The Relevance of Phytate for the Treatment of Chronic Kidney Disease

KDOQI Clinical Practice Guideline for Nutrition in CKD: 2020 Update

Is it Important to Prevent and Treat Protein-Energy Wasting in Chronic Kidney Disease and Chronic Dialysis Patients?

Associations Between Weight Loss, Kidney Function Decline, and Risk of ESRD in the Chronic Kidney Disease in Children (CKiD) Cohort Study

Serum Albumin as a Predictor of Mortality in Peritoneal Dialysis: Comparisons With Hemodialysis

Understanding Sources of Dietary Phosphorus in the Treatment of Patients with Chronic Kidney Disease

Current status of the assessment of sarcopenia, frailty, physical performance and functional status in chronic kidney disease patients

National Kidney Foundation K/DOQI Clinical Practice Guidelines for Nutrition in Chronic Renal Failure

Dietary Potassium Intake and Mortality in Long-term Hemodialysis Patients

Is There a Role for Ketoacid Supplements in the Management of CKD?

Current Uses of Dietary Therapy for Patients with Far-Advanced CKD

Effect of a Very Low-Protein Diet on Outcomes: Long-term Follow-up of the Modification of Diet in Renal Disease (MDRD) Study

The Obesity Paradox and Mortality Associated With Surrogates of Body Size and Muscle Mass in Patients Receiving Hemodialysis

Mid-Arm Muscle Circumference and Quality of Life and Survival in Maintenance Hemodialysis Patients

Is controlling phosphorus by decreasing dietary protein intake beneficial or harmful in persons with chronic kidney disease?

Association of Dietary Phosphorus Intake and Phosphorus to Protein Ratio with Mortality in Hemodialysis Patients

Appetite and inflammation, nutrition, anemia, and clinical outcome in hemodialysis patients

Association of Malnutrition-Inflammation Score With Quality of Life and Mortality in Hemodialysis Patients: A 5-Year Prospective Cohort Study

Nutritional Adequacy of Animal-Based and Plant-Based Asian Diets for Chronic Kidney Disease Patients: A Modeling Study

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