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Transfer of persistent organic pollutants in food of animal origin – Meta-analysis of published data

Chemosphere (Oxford), 2021-01, Vol.262, p.128351, Article 128351

2021

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Recent Advances in Camel Milk Processing

Animals (Basel), 2021-04, Vol.11 (4), p.1045

2021

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Alternative splicing events expand molecular diversity of camel CSN1S2 increasing its ability to generate potentially bioactive peptides

Scientific reports, 2019-03, Vol.9 (1), p.5243-5243, Article 5243

2019

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Camelids: new players in the international animal production context

Tropical animal health and production, 2020-05, Vol.52 (3), p.903-913

2020

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Combining different proteomic approaches to resolve complexity of the milk protein fraction of dromedary, Bactrian camels and hybrids, from different regions of Kazakhstan

PloS one, 2018-05, Vol.13 (5), p.e0197026-e0197026

2018

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What are the challenges for implementing an “organic label” to camel milk?

Frontiers in nutrition (Lausanne), 2023-11, Vol.10, p.1288553-1288553

2023

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Online camel milk trade: new players, new markets (Update)

Revue d'élevage et de médecine vétérinaire des pays tropicaux, 2022-12, Vol.75 (4), p.95-101

2022

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Assessment of milk biosafety for the content of antiparasitic drugs used for human consumption in different countries: Review

BIO web of conferences, 2024-04, Vol.100, p.02034

2024

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Assessment of risk for antibiotic residues in milk of dairy livestock: A meta-analysis over the last decade

BIO web of conferences, 2024-04, Vol.100, p.02016

2024

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Commerce en ligne du lait de chamelle : nouveaux acteurs, nouveaux marchés

Revue d'élevage et de médecine vétérinaire des pays tropicaux, 2021-09, Vol.74 (3), p.137-144

2021

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Some Variation Factors of Freezing Point in Camel Milk

Animals (Basel), 2023-05, Vol.13 (10), p.1657

2023

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Generic methodology to prevent food contamination by soil born legacy POPs in free range livestock

Heliyon, 2024-04, Vol.10 (7), p.e28533-e28533, Article e28533

2024

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Assessment of the sequestration strategy based on brown coal Shoptykol to reduce organochlorine pesticides transfer from contaminated soil to hen eggs

BIO web of conferences, 2024-04, Vol.100, p.02005

2024

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Adsorption of organochlorinated pesticides: Adsorption kinetic and adsorption isotherm study

Results in engineering, 2023-03, Vol.17, p.100823, Article 100823

2023

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The Effect of Granulometry of Carbonaceous Materials and Application Rates on the Availability of Soil-Bound Dichlorodiphenyltrichloroethane (DDT) and Its Metabolites

Journal of xenobiotics, 2024-02, Vol.14 (1), p.267-284

2024

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Comparative milk and serum cholesterol content in dairy cow and camel

Journal of King Saud University. Science, 2015-04, Vol.27 (2), p.168-175

2015

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Growth and Metabolism of Lacticaseibacillus casei and Lactobacillus kefiri Isolated from Qymyz, a Traditional Fermented Central Asian Beverage

Fermentation (Basel), 2022-08, Vol.8 (8), p.367

2022

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Kinetics of polychlorinated biphenyls in Bactrian camels

Emirates journal of food and agriculture, 2018-04, Vol.30 (4), p.312-319

2018

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Growth Kinetics of Kazachstania unispora and Its Interaction with Lactic Acid Bacteria during Qymyz Production

Fermentation (Basel), 2023-02, Vol.9 (2), p.101

2023

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Correction to: Camelids: new players in the international animal production context

Tropical animal health and production, 2020-11, Vol.52 (6), p.3931-3932

2020

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The effect of date-urea blocks as supplementary feeding on growth of young camels

Emirates journal of food and agriculture, 2018-04, Vol.30 (4), p.320-325

2018

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Comparaison des phénotypes camelins de Mauritanie aux écotypes d’Afrique et d’Asie

Revue d'élevage et de médecine vétérinaire des pays tropicaux, 2020-11, Vol.73 (4), p.247-254

2020

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Fermented mare milk product (Qymyz, Koumiss)

International dairy journal, 2021-08, Vol.119, p.105065, Article 105065

2021

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Traditional dairy fermented products in Central Asia

International dairy journal, 2023-02, Vol.137, p.105514, Article 105514

2023

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Large Camel Farming: A Care-Management Guide from Breeding to Camel Products

1, 2023

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Transfer of persistent organic pollutants in food of animal origin – Meta-analysis of published data

Recent Advances in Camel Milk Processing

Alternative splicing events expand molecular diversity of camel CSN1S2 increasing its ability to generate potentially bioactive peptides

Camelids: new players in the international animal production context

Combining different proteomic approaches to resolve complexity of the milk protein fraction of dromedary, Bactrian camels and hybrids, from different regions of Kazakhstan

What are the challenges for implementing an “organic label” to camel milk?

Online camel milk trade: new players, new markets (Update)

Assessment of milk biosafety for the content of antiparasitic drugs used for human consumption in different countries: Review

Assessment of risk for antibiotic residues in milk of dairy livestock: A meta-analysis over the last decade

Commerce en ligne du lait de chamelle : nouveaux acteurs, nouveaux marchés

Some Variation Factors of Freezing Point in Camel Milk

Generic methodology to prevent food contamination by soil born legacy POPs in free range livestock

Assessment of the sequestration strategy based on brown coal Shoptykol to reduce organochlorine pesticides transfer from contaminated soil to hen eggs

Adsorption of organochlorinated pesticides: Adsorption kinetic and adsorption isotherm study

The Effect of Granulometry of Carbonaceous Materials and Application Rates on the Availability of Soil-Bound Dichlorodiphenyltrichloroethane (DDT) and Its Metabolites

Comparative milk and serum cholesterol content in dairy cow and camel

Growth and Metabolism of Lacticaseibacillus casei and Lactobacillus kefiri Isolated from Qymyz, a Traditional Fermented Central Asian Beverage

Kinetics of polychlorinated biphenyls in Bactrian camels

Growth Kinetics of Kazachstania unispora and Its Interaction with Lactic Acid Bacteria during Qymyz Production

Correction to: Camelids: new players in the international animal production context

The effect of date-urea blocks as supplementary feeding on growth of young camels

Comparaison des phénotypes camelins de Mauritanie aux écotypes d’Afrique et d’Asie

Fermented mare milk product (Qymyz, Koumiss)

Traditional dairy fermented products in Central Asia

Large Camel Farming: A Care-Management Guide from Breeding to Camel Products

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