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Variation in the Composition and Quality of Nigella sativa L. Seed Oils-The Underestimated Impact on Possible Health-Promoting Properties

Molecules (Basel, Switzerland), 2024-03, Vol.29 (6), p.1360

2024

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Composition and quality of poppy (Papaver somniferum L.) seed oil depending on the extraction method

Food science & technology, 2020-12, Vol.134, p.110167, Article 110167

2020

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Fractionation of sterols, tocols and squalene in flaxseed oils under the impact of variable conditions of supercritical CO2 extraction

Journal of food composition and analysis, 2019-10, Vol.83, p.103261, Article 103261

2019

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Impact of the addition of 4-vinyl-derivatives of ferulic and sinapic acids on retention of fatty acids and terpenoids in cold-pressed rapeseed and flaxseed oils during the induction period of oxidation

Food chemistry, 2019-04, Vol.278, p.119-126

2019

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The impact of selected xanthophylls on oil hydrolysis by pancreatic lipase: in silico and in vitro studies

Scientific reports, 2024-02, Vol.14 (1), p.2731-2731, Article 2731

2024

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Optimization of Pumpkin Oil Recovery by Using Aqueous Enzymatic Extraction and Comparison of the Quality of the Obtained Oil with the Quality of Cold-Pressed Oil

Food technology and biotechnology, 2016-12, Vol.54 (4), p.413-420

2016

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Supercritical CO2 extraction in chia oils production: impact of process duration and co-solvent addition

Food Science and Biotechnology, 2018, 27(3), , pp.677-686

2018

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Variation in oil quality and content of low molecular lipophilic compounds in chia seed oils

International journal of food properties, 2018-01, Vol.21 (1), p.2016-2029

2018

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Edible Oils from Selected Unconventional Sources—A Comprehensive Review of Fatty Acid Composition and Phytochemicals Content

Applied sciences, 2023-11, Vol.13 (23), p.12829

2023

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The effect of the hydrophilic and lipophilic herbal extracts on the oxidative stability of cooking plant oils during low- and high-temperature heating

NFS journal, 2021-11, Vol.25, p.41-50

2021

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Selected Soluble Dietary Fibres as Replacers of Octenyl Succinic Anhydride (OSA) Starch in Spray-Drying Production of Linseed Oil Powders Applied to Apple Juice

Applied sciences, 2024-09, Vol.14 (17), p.7611

2024

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Changes in Selected Quality Indices in Microbially Fermented Commercial Almond and Oat Drinks

Applied sciences, 2022-10, Vol.12 (19), p.9983

2022

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Sustainable Crop Production Protects the Quality of Soil and Plant Raw Materials

Agronomy (Basel), 2021-06, Vol.11 (6), p.1178

2021

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Comparison of the phenolic compounds, carotenoids and tocochromanols content in wheat grain under organic and mineral fertilization regimes

Molecules (Basel, Switzerland), 2012-10, Vol.17 (10), p.12341-12356

2012

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The insulinotropic activity of oleosomes prepared from various sea buckthorn cultivars in mouse and human pancreatic β cell lines

NFS journal, 2023-06, Vol.31, p.142-154

2023

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Seed Lipid Composition of New Hybrids of Styrian Oil Pumpkin Grown in Poland

Agronomy (Basel), 2020-08, Vol.10 (8), p.1104

2020

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Update on food sources and biological activity of odd-chain, branched and cyclic fatty acids –– A review

Trends in food science & technology, 2022-01, Vol.119, p.514-529

2022

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Release of free ferulic acid and changes in antioxidant properties during the wheat and rye bread making process

Food Science and Biotechnology, 2014, 23(3), , pp.831-840

2014

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Evaluation of the anti-diabetic activity of sea buckthorn pulp oils prepared with different extraction methods in human islet EndoC-betaH1 cells

NFS journal, 2022-06, Vol.27, p.54-66

2022

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Phenolic and lipophilic compounds of wheat grain as factors affecting susceptibility to infestation by granary weevil (Sitophilus granarius L.)

Journal of applied botany and food quality, 2019-01, Vol.92

2019

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Differences in content and composition of free lipids and carotenoids in flour of spring and winter wheat cultivated in Poland

Food chemistry, 2006-03, Vol.95 (2), p.290-300

2006

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Influence of Selected Compositions of Wall Materials and Drying Techniques Used for Encapsulation of Linseed Oil and Its Ethyl Esters

Applied sciences, 2024-02, Vol.14 (4), p.1372

2024

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Effect of Maltodextrin Replacement by Selected Native Starches and Disaccharides on Physicochemical Properties of Pumpkin Oil Capsules Prepared by Spray-Drying

Applied sciences, 2022-01, Vol.12 (1), p.33

2022

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Edible flowers, a source of valuable phytonutrients and their pro-healthy effects – A review

Trends in food science & technology, 2020-09, Vol.103, p.179-199

2020

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Small-scale wastewater treatment plants as a source of the dissemination of antibiotic resistance genes in the aquatic environment

Journal of hazardous materials, 2020-01, Vol.381, p.121221-121221, Article 121221

2020

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Variation in the Composition and Quality of Nigella sativa L. Seed Oils-The Underestimated Impact on Possible Health-Promoting Properties

Composition and quality of poppy (Papaver somniferum L.) seed oil depending on the extraction method

Fractionation of sterols, tocols and squalene in flaxseed oils under the impact of variable conditions of supercritical CO2 extraction

Impact of the addition of 4-vinyl-derivatives of ferulic and sinapic acids on retention of fatty acids and terpenoids in cold-pressed rapeseed and flaxseed oils during the induction period of oxidation

The impact of selected xanthophylls on oil hydrolysis by pancreatic lipase: in silico and in vitro studies

Optimization of Pumpkin Oil Recovery by Using Aqueous Enzymatic Extraction and Comparison of the Quality of the Obtained Oil with the Quality of Cold-Pressed Oil

Supercritical CO2 extraction in chia oils production: impact of process duration and co-solvent addition

Variation in oil quality and content of low molecular lipophilic compounds in chia seed oils

Edible Oils from Selected Unconventional Sources—A Comprehensive Review of Fatty Acid Composition and Phytochemicals Content

The effect of the hydrophilic and lipophilic herbal extracts on the oxidative stability of cooking plant oils during low- and high-temperature heating

Selected Soluble Dietary Fibres as Replacers of Octenyl Succinic Anhydride (OSA) Starch in Spray-Drying Production of Linseed Oil Powders Applied to Apple Juice

Changes in Selected Quality Indices in Microbially Fermented Commercial Almond and Oat Drinks

Sustainable Crop Production Protects the Quality of Soil and Plant Raw Materials

Comparison of the phenolic compounds, carotenoids and tocochromanols content in wheat grain under organic and mineral fertilization regimes

The insulinotropic activity of oleosomes prepared from various sea buckthorn cultivars in mouse and human pancreatic β cell lines

Seed Lipid Composition of New Hybrids of Styrian Oil Pumpkin Grown in Poland

Update on food sources and biological activity of odd-chain, branched and cyclic fatty acids –– A review

Release of free ferulic acid and changes in antioxidant properties during the wheat and rye bread making process

Evaluation of the anti-diabetic activity of sea buckthorn pulp oils prepared with different extraction methods in human islet EndoC-betaH1 cells

Phenolic and lipophilic compounds of wheat grain as factors affecting susceptibility to infestation by granary weevil (Sitophilus granarius L.)

Differences in content and composition of free lipids and carotenoids in flour of spring and winter wheat cultivated in Poland

Influence of Selected Compositions of Wall Materials and Drying Techniques Used for Encapsulation of Linseed Oil and Its Ethyl Esters

Effect of Maltodextrin Replacement by Selected Native Starches and Disaccharides on Physicochemical Properties of Pumpkin Oil Capsules Prepared by Spray-Drying

Edible flowers, a source of valuable phytonutrients and their pro-healthy effects – A review

Small-scale wastewater treatment plants as a source of the dissemination of antibiotic resistance genes in the aquatic environment

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