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Brain Oxidative Stress as Basic Target of Antioxidant Traditional Oriental Medicines

Neurochemical research, 2009-04, Vol.34 (4), p.711-716

Konishi, Tetsuya

2009

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Anthocyanins and Anthocyanin-Rich Extracts: Role in Diabetes and Eye Function

Asia Pacific Journal of Clinical Nutrition, 2007-01, Vol.16 (2), p.200-208

2007

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Schisandrin B Ameliorates ICV-Infused Amyloid β Induced Oxidative Stress and Neuronal Dysfunction through Inhibiting RAGE/NF-κB/MAPK and Up-Regulating HSP/Beclin Expression

PloS one, 2015-11, Vol.10 (11), p.e0142483-e0142483

2015

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Antioxidant Small Phenolic Ingredients in Inonotus obliquus (persoon) Pilat (Chaga)

Chemical and Pharmaceutical Bulletin, 2007/08/01, Vol.55(8), pp.1222-1226

2007

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Schisandrin B prevents doxorubicin induced cardiac dysfunction by modulation of DNA damage, oxidative stress and inflammation through inhibition of MAPK/p53 signaling

PloS one, 2015-03, Vol.10 (3), p.e0119214

2015

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A unique polysaccharide purified from Hericium erinaceus mycelium prevents oxidative stress induced by H2O2 in human gastric mucosa epithelium cell

PloS one, 2017-07, Vol.12 (7), p.e0181546-e0181546

2017

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Identification of a Novel Pyrrole Alkaloid from the Edible Mushroom Basidiomycetes-X (Echigoshirayukidake)

Molecules (Basel, Switzerland), 2020-10, Vol.25 (21), p.4879

2020

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3,4‐dihydroxybenzalacetone and caffeic acid phenethyl ester induce preconditioning ER stress and autophagy in SH‐SY5Y cells

Journal of cellular physiology, 2018-02, Vol.233 (2), p.1671-1684

2018

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Obesity preventive function of novel edible mushroom, Basidiomycetes-X (Echigoshirayukidake): Manipulations of insulin resistance and lipid metabolism

Journal of Traditional and Complementary Medicine, 2020-05, Vol.10 (3), p.245-251

2020

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Modulation of Macrophage Polarization and HMGB1-TLR2/TLR4 Cascade Plays a Crucial Role for Cardiac Remodeling in Senescence-Accelerated Prone Mice

PloS one, 2016-04, Vol.11 (4), p.e0152922-e0152922

2016

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“Weak direct” and “Strong indirect” interactions are the mode of action of food factors

Functional foods in health and disease, 2014-07, Vol.4 (6), p.254

Konishi, Tetsuya

2014

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3,4-Dihydroxybenzalacetone Protects Against Parkinson's Disease-Related Neurotoxin 6-OHDA Through Akt/Nrf2/Glutathione Pathway

Journal of cellular biochemistry, 2014-01, Vol.115 (1), p.151-160

2014

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Effects of Anthocyanins on Psychological Stress-Induced Oxidative Stress and Neurotransmitter Status

Journal of agricultural and food chemistry, 2008-08, Vol.56 (16), p.7545-7550

2008

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Clinical Aspects of Functional Foods and Nutraceuticals

1, 2014

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The Adjuvant Effect of Squalene, an Active Ingredient of Functional Foods, on Doxorubicin-Treated Allograft Mice

Nutrition and cancer, 2019, Vol.71 (7), p.1153-1164

2019

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Natural Products and Drug Discovery: An Integrated Approach

1, 2018

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Antihyperlipidemic effect of Acanthopanax senticosus (Rupr. et Maxim) Harms leaves in high-fat-diet fed mice

Journal of the science of food and agriculture, 2016-08, Vol.96 (11), p.3717-3722

2016

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Identification of Major Antioxidant Compounds from the Edible Mushroom Basidiomycetes-X (Echigoshirayukidake)

Frontiers in bioscience (Elite edition), 2022-04, Vol.14 (2), p.10

2022

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Tiny molecule, big power: Multi target approach for curcumin in diabetic cardiomyopathy

Nutrition (Burbank, Los Angeles County, Calif.), 2017-02, Vol.34, p.47-54

2017

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Squalene Inhibits ATM-Dependent Signaling in γIR-Induced DNA Damage Response through Induction of Wip1 Phosphatase

PloS one, 2016-01, Vol.11 (1), p.e0147570-e0147570

2016

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Bioavailability and Tissue Distribution of Anthocyanins in Bilberry (Vaccinium myrtillus L.) Extract in Rats

Journal of agricultural and food chemistry, 2006-09, Vol.54 (18), p.6578-6587

2006

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Role of MAPK-mediated endoplasmic reticulum stress signaling in the heart during aging in senescence-accelerated prone mice

BioFactors (Oxford), 2016-07, Vol.42 (4), p.368-375

2016

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Squalene as novel food factor

Current pharmaceutical biotechnology, 2010-12, Vol.11 (8), p.875-880

2010

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Inhibition of nuclear factor-κB p65 phosphorylation by 3,4-dihydroxybenzalacetone and caffeic acid phenethyl ester

Journal of pharmacological sciences, 2018-07, Vol.137 (3), p.248-255

2018

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Differential Effect of Schisandrin B Stereoisomers on ATR-Mediated DNA Damage Checkpoint Signaling

Journal of Pharmacological Sciences, 2013/06/20, Vol.122(2), pp.138-148

2013

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Brain Oxidative Stress as Basic Target of Antioxidant Traditional Oriental Medicines

Anthocyanins and Anthocyanin-Rich Extracts: Role in Diabetes and Eye Function

Schisandrin B Ameliorates ICV-Infused Amyloid β Induced Oxidative Stress and Neuronal Dysfunction through Inhibiting RAGE/NF-κB/MAPK and Up-Regulating HSP/Beclin Expression

Antioxidant Small Phenolic Ingredients in Inonotus obliquus (persoon) Pilat (Chaga)

Schisandrin B prevents doxorubicin induced cardiac dysfunction by modulation of DNA damage, oxidative stress and inflammation through inhibition of MAPK/p53 signaling

A unique polysaccharide purified from Hericium erinaceus mycelium prevents oxidative stress induced by H2O2 in human gastric mucosa epithelium cell

Identification of a Novel Pyrrole Alkaloid from the Edible Mushroom Basidiomycetes-X (Echigoshirayukidake)

3,4‐dihydroxybenzalacetone and caffeic acid phenethyl ester induce preconditioning ER stress and autophagy in SH‐SY5Y cells

Obesity preventive function of novel edible mushroom, Basidiomycetes-X (Echigoshirayukidake): Manipulations of insulin resistance and lipid metabolism

Modulation of Macrophage Polarization and HMGB1-TLR2/TLR4 Cascade Plays a Crucial Role for Cardiac Remodeling in Senescence-Accelerated Prone Mice

“Weak direct” and “Strong indirect” interactions are the mode of action of food factors

3,4-Dihydroxybenzalacetone Protects Against Parkinson's Disease-Related Neurotoxin 6-OHDA Through Akt/Nrf2/Glutathione Pathway

Effects of Anthocyanins on Psychological Stress-Induced Oxidative Stress and Neurotransmitter Status

Clinical Aspects of Functional Foods and Nutraceuticals

The Adjuvant Effect of Squalene, an Active Ingredient of Functional Foods, on Doxorubicin-Treated Allograft Mice

Natural Products and Drug Discovery: An Integrated Approach

Antihyperlipidemic effect of Acanthopanax senticosus (Rupr. et Maxim) Harms leaves in high-fat-diet fed mice

Identification of Major Antioxidant Compounds from the Edible Mushroom Basidiomycetes-X (Echigoshirayukidake)

Tiny molecule, big power: Multi target approach for curcumin in diabetic cardiomyopathy

Squalene Inhibits ATM-Dependent Signaling in γIR-Induced DNA Damage Response through Induction of Wip1 Phosphatase

Bioavailability and Tissue Distribution of Anthocyanins in Bilberry (Vaccinium myrtillus L.) Extract in Rats

Role of MAPK-mediated endoplasmic reticulum stress signaling in the heart during aging in senescence-accelerated prone mice

Squalene as novel food factor

Inhibition of nuclear factor-κB p65 phosphorylation by 3,4-dihydroxybenzalacetone and caffeic acid phenethyl ester

Differential Effect of Schisandrin B Stereoisomers on ATR-Mediated DNA Damage Checkpoint Signaling

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