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Meat science, 2014-01, Vol.96 (1), p.5-13
2014
Link zum Volltext
Foods, 2022-04, Vol.11 (8), p.1139
2022
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Journal of food engineering, 2008-07, Vol.87 (2), p.162-171
2008
Link zum Volltext
Foods, 2021-11, Vol.10 (11), p.2802
2021
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Journal of agricultural and food chemistry, 2011-02, Vol.59 (4), p.1229-1235
2011
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Food and bioprocess technology, 2014-11, Vol.7 (11), p.3308-3318
2014
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Journal of food engineering, 2014-01, Vol.120, p.75-80
2014
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International journal of refrigeration, 2006-09, Vol.29 (6), p.863-875
2006
Link zum Volltext
Food research international, 2008-01, Vol.41 (1), p.16-30
2008
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Oil & gas science and technology, 2014-05, Vol.69 (3), p.445-456
2014
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Food chemistry, 2015-04, Vol.172, p.265-271
2015
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Trends in Food Science & Technology, 2021-10, Vol.116, p.870-883
2021
Link zum Volltext
Journal of food engineering, 2016-01, Vol.168, p.160-165
2016
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Journal of food engineering, 2018-12, Vol.238, p.44-53
2018
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Combined heat transfer and kinetic models to predict cooking loss during heat treatment of beef meat
2013
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Food & function, 2018-12, Vol.9 (12), p.6455-6469
2018
Link zum Volltext
Food chemistry, 2016-12, Vol.213, p.641-646
2016
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Meat science, 2010-08, Vol.85 (4), p.645-650
2010
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Journal of agricultural and food chemistry, 2018-06, Vol.66 (23), p.5892-5900
2018
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International journal of food microbiology, 2013-04, Vol.162 (3), p.276-282
2013
Link zum Volltext
Meat science, 2009-12, Vol.83 (4), p.651-656
2009
Link zum Volltext
Journal of food engineering, 2021-03, Vol.293, p.110375, Article 110375
- Suciu, I.
- Ndiaye, A.
- Baudrit, C.
- Fernandez, C.
- Kondjoyan, A.
- Mirade, P.S.
- Sicard, J.
- Tournayre, P.
- Bohuon, P.
- Buche, P.
- Courtois, F.
- Guillard, V.
- Athes, V.
- Flick, D.
- Plana-Fattori, A.
- Trelea, C.
- Trystram, G.
- Delaplace, G.
- Curet, S.
- Della Valle, D.
- Pottier, L.
- Chiron, H.
- Guessasma, S.
- Kansou, K.
- Kristiawan, M.
- Della Valle, G.
2021
Link zum Volltext
Food chemistry, 2015, Vol.172, p.265-271
2015
Link zum Volltext
Meat science, 2015-01, Vol.99, p.113-122
2015
Link zum Volltext
Innovative food science & emerging technologies, 2018-04, Vol.46, p.7-17
2018
Link zum Volltext
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