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Chemical, Fermentative, Nutritive and Anti-nutritive Composition of Common Reed (Phragmites australis) Plant and Silage

Waste and biomass valorization, 2023, Vol.14 (3), p.927-936

2023

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Effect of dietary supplementation of hemp seed (Cannabis sativa L.) on meat quality and egg fatty acid composition of Japanese quail (Coturnix coturnix japonica)

Journal of animal physiology and animal nutrition, 2018-02, Vol.102 (1), p.131-141

2018

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Effects of heat-treated hempseed supplementation on performance, egg quality, sensory evaluation and antioxidant activity of laying hens

British poultry science, 2019-01, Vol.60 (1), p.39-46

2019

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The effects of dietary lipids and roughage level on dairy goat performance, milk physicochemical composition, apparent transfer efficiency and biohydrogenation rate of milk fatty acids

The Journal of agricultural science, 2020-05, Vol.158 (4), p.288-296

2020

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Chemical, nutritive, fermentation profile and gas production of citrus pulp silages, alone or combined with maize silage

South African journal of animal science, 2020-01, Vol.50 (1), p.161-169

2020

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pH and molecular weight dependence of auric acid reduction by polyethylenimine and the gene transfection efficiency of cationic gold nanoparticles thereof

New journal of chemistry, 2018, Vol.42 (12), p.10078-10083

2018

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Effect of hempseed (Cannabis sativa L.) on performance, egg traits and blood biochemical parameters and antioxidant activity in laying Japanese Quail (Coturnix coturnix japonica)

British poultry science, 2014-11, Vol.55 (6), p.785-794

2014

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The Effects of Freezing and Supplementation of Molasses and Inoculants on Chemical and Nutritional Composition of Sunflower Silage

Animal Bioscience, 2016, 29(7), , pp.965-970

2016

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Effects of Dietary Ascorbic Acid Supplementation on Growth Performance, Carcass, Bone Quality and Blood Parameters in Broilers During Natural Summer Temperature

Asian journal of animal and veterinary advances, 2009-06, Vol.4 (3), p.139-147

2009

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pH and molecular weight dependence of auric acid reduction by polyethylenimine and the gene transfection efficiency of cationic gold nanoparticles thereofElectronic supplementary information (ESI) available. See DOI: 10.1039/c8nj00628h

2018-06

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Nanometer-scale siRNA carriers incorporating peptidomimetic oligomers: physical characterization and biological activity

International journal of nanomedicine, 2014-01, Vol.9 (Issue 1), p.2271-2285

2014

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The Effects of Freezing and Supplementation of Molasses and Inoculants on Chemical and Nutritional Composition of Sunflower Silage

Asian-australasian journal of animal sciences, 2016-07, Vol.29 (7), p.965-970

2016

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Results of the Mutaf procedure in patients with gastroesophageal reflux disease

Pediatric surgery international, 2004-05, Vol.20 (5), p.326-328

2004

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COMBATING HEAT STRESS IN LAYING HENS A REVIEW

Pakistan journal of science, 2021-12, Vol.73 (4), p.633

2021

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Performance, intestinal microflora, and blood constituents in finishing turkeys fed diets supplemented with dietary mannan oligosaccharide and live yeast

Journal of Animal and Feed Sciences, 2009-01, Vol.18 (3), p.508-517

2009

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Effects of dietary ascorbic acid on blood haematological profile, serum biochemical components and tonic immobility reaction of male turkeys under summer condition

The Journal of Poultry Science, 2009/03/25, Vol.46(2), pp.105-111

2009

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Effects of Dietary Ascorbic Acid on Performance, Carcass Composition and Bone Characteristics of Turkeys during High Summer Temperature

Asian-australasian journal of animal sciences, 2008-03, Vol.21 (3), p.426-433

2008

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Effects of Mannan-oligosaccharides and Live Yeast in Diets on the Carcass, Cut Yields, Meat Composition and Colour of Finishing Turkeys

Animal Bioscience, 2009, 22(4), , pp.550-556

2009

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Effects in dietary ascorbic acid on performance, carcass composition and bone characteristics of turkeys during high summer temperature

Asian-australasian journal of animal sciences, 2008-03, Vol.21 (3), p.426-433

2008

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Farmers’ Preferences for Organic Milk Production in Izmir, Turkey

Asian journal of animal and veterinary advances, 2010-01, Vol.5 (1), p.24-33

2010

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Management of thoracic empyema in children

Pediatric surgery international, 2002, Vol.18 (1), p.21-23

2002

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Effects of Dietary Ascorbic Acid on Performance, Carcass Composition and Bone Characteristics of Turkeys during High Summer Temperature

Animal Bioscience, 2008, 21(3), , pp.426-433

2008

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Morphological and Physiological Findings of Fetal Adrenal Grafts in Rats Who Underwent Bilateral Staged Adrenalectomy

European journal of pediatric surgery, 1993-12, Vol.3 (6), p.339-342

1993

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Megameatus and Intact Prepuce (MIP) Associated with Meatal Web ‐ a Case Report

Acta Chirurgica Austriaca, 2000-02, Vol.32 (1), p.35-36

2000

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Effects of Mannan-oligosaccharides and Live Yeast in Diets on the Carcass, Cut Yields, Meat Composition and Colour of Finishing Turkeys

Asian-australasian journal of animal sciences, 2009-04, Vol.22 (4), p.550-556

2009

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Chemical, Fermentative, Nutritive and Anti-nutritive Composition of Common Reed (Phragmites australis) Plant and Silage

Effect of dietary supplementation of hemp seed (Cannabis sativa L.) on meat quality and egg fatty acid composition of Japanese quail (Coturnix coturnix japonica)

Effects of heat-treated hempseed supplementation on performance, egg quality, sensory evaluation and antioxidant activity of laying hens

The effects of dietary lipids and roughage level on dairy goat performance, milk physicochemical composition, apparent transfer efficiency and biohydrogenation rate of milk fatty acids

Chemical, nutritive, fermentation profile and gas production of citrus pulp silages, alone or combined with maize silage

pH and molecular weight dependence of auric acid reduction by polyethylenimine and the gene transfection efficiency of cationic gold nanoparticles thereof

Effect of hempseed (Cannabis sativa L.) on performance, egg traits and blood biochemical parameters and antioxidant activity in laying Japanese Quail (Coturnix coturnix japonica)

The Effects of Freezing and Supplementation of Molasses and Inoculants on Chemical and Nutritional Composition of Sunflower Silage

Effects of Dietary Ascorbic Acid Supplementation on Growth Performance, Carcass, Bone Quality and Blood Parameters in Broilers During Natural Summer Temperature

pH and molecular weight dependence of auric acid reduction by polyethylenimine and the gene transfection efficiency of cationic gold nanoparticles thereofElectronic supplementary information (ESI) available. See DOI: 10.1039/c8nj00628h

Nanometer-scale siRNA carriers incorporating peptidomimetic oligomers: physical characterization and biological activity

The Effects of Freezing and Supplementation of Molasses and Inoculants on Chemical and Nutritional Composition of Sunflower Silage

Results of the Mutaf procedure in patients with gastroesophageal reflux disease

COMBATING HEAT STRESS IN LAYING HENS A REVIEW

Performance, intestinal microflora, and blood constituents in finishing turkeys fed diets supplemented with dietary mannan oligosaccharide and live yeast

Effects of dietary ascorbic acid on blood haematological profile, serum biochemical components and tonic immobility reaction of male turkeys under summer condition

Effects of Dietary Ascorbic Acid on Performance, Carcass Composition and Bone Characteristics of Turkeys during High Summer Temperature

Effects of Mannan-oligosaccharides and Live Yeast in Diets on the Carcass, Cut Yields, Meat Composition and Colour of Finishing Turkeys

Effects in dietary ascorbic acid on performance, carcass composition and bone characteristics of turkeys during high summer temperature

Farmers’ Preferences for Organic Milk Production in Izmir, Turkey

Management of thoracic empyema in children

Effects of Dietary Ascorbic Acid on Performance, Carcass Composition and Bone Characteristics of Turkeys during High Summer Temperature

Morphological and Physiological Findings of Fetal Adrenal Grafts in Rats Who Underwent Bilateral Staged Adrenalectomy

Megameatus and Intact Prepuce (MIP) Associated with Meatal Web ‐ a Case Report

Effects of Mannan-oligosaccharides and Live Yeast in Diets on the Carcass, Cut Yields, Meat Composition and Colour of Finishing Turkeys

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