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Milk: the Mammary Gland and Its Secretion

2016

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Milk

1, 2013

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The Relationship between Calcium Retention and Body Stores of Calcium in the Rat: Effect of Age and of Vitamin D

British journal of nutrition, 1953-01, Vol.7 (1-2), p.147-159

1953

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The Effect of Antibiotics on the Intestine of the Chick

British journal of nutrition, 1955-02, Vol.9 (1), p.110-119

1955

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The function of antibiotics in animal nutrition

Proceedings of the Royal Society of Medicine, 1954-09, Vol.47 (9), p.747

KON, S K

1954

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RELATIVE NUTRITIVE VALUE OF DIFFERENT FORMS OF MILK

Nature (London), 1941-11, Vol.148 (3760), p.607-609

KON, S. K

1941

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Nutrition and the War

Nature (London), 1942-01, Vol.149 (3789), p.666-666

KON, S. K

1942

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Pause for Refection

BMJ, 1949-12, Vol.2 (4639), p.1295-1295

Kon, S. K.

1949

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Nutritional effects on milk of chemical additives and processing

The Journal of nutrition, 1961-08, Vol.19, p.110-119

KON, S K

1961

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Nutritional effects on milk of chemical additives and processing

Federation proceedings, 1961-03, Vol.20(Suppl 7), p.209

KON, S K

1961

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Lability of the 'Reducing Factor' (Vitamin C?) in Milk

Nature (London), 1933-07, Vol.132 (3323), p.64-64

KON, S. K

1933

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A comparative survey of the distribution of vitamin A aldehyde in eggs

Biochemical journal, 1961-12, Vol.81 (3), p.561-570

1961

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Vitamin A isomers in some eucaridan Crustacea

Proceedings of the Royal Society of London. Series B, Containing papers of a biological character, 1957-09, Vol.147 (927), p.200

1957

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The Rachitogenic Effect of Yeast

British journal of nutrition, 1949-01, Vol.2 (4), p.403-405

1949

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Vitamin B12 and protein metabolism

British journal of nutrition, 1956-01, Vol.10 (1), p.39-50

1956

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Mode of Action of Antibiotics in Stimulating Growth of Chicks

Nature (London), 1951-08, Vol.168 (4269), p.332-332

1951

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The availability to pigs of nicotinic acid in tortilla baked from maize treated with lime-water

British journal of nutrition, 1959-01, Vol.13 (3), p.363-384

1959

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The Conversion of β-Carotene to Vitamin A in the Intestine

British journal of nutrition, 1949-01, Vol.3 (1), p.50-78

1949

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Deterioration on Storage of Dried Skim Milk

Nature (London), 1946-09, Vol.158 (4010), p.348-349

1946

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The effect of alkaline hydrolysis of maize on the availability of its nicotinic acid to the pig

British journal of nutrition, 1956-01, Vol.10 (1), p.51-67

1956

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The Effect of Cystine and Methionine, Added Separately or Together, on the Biological Value of the Proteins of Dried Skim Milk

British journal of nutrition, 1953-01, Vol.7 (1-2), p.29-33

1953

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The effect of age and of the supply of phosphorus on the assimilation of calcium by the rat

Biochemical journal, 1947, Vol.41 (2), p.169-176

1947

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Site of Conversion of Carotene to Vitamin A

British journal of nutrition, 1951-01, Vol.5 (1), p.114-119

1951

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A mode of action of antibiotics in chick nutrition

Journal of the science of food and agriculture, 1952-01, Vol.3 (1), p.43-48

1952

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Effect of level of protein intake and of age of rat on the biological value of proteins

British journal of nutrition, 1957-01, Vol.11 (3), p.305-313

1957

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Milk: the Mammary Gland and Its Secretion

Milk

The Relationship between Calcium Retention and Body Stores of Calcium in the Rat: Effect of Age and of Vitamin D

The Effect of Antibiotics on the Intestine of the Chick

The function of antibiotics in animal nutrition

RELATIVE NUTRITIVE VALUE OF DIFFERENT FORMS OF MILK

Nutrition and the War

Pause for Refection

Nutritional effects on milk of chemical additives and processing

Nutritional effects on milk of chemical additives and processing

Lability of the 'Reducing Factor' (Vitamin C?) in Milk

A comparative survey of the distribution of vitamin A aldehyde in eggs

Vitamin A isomers in some eucaridan Crustacea

The Rachitogenic Effect of Yeast

Vitamin B12 and protein metabolism

Mode of Action of Antibiotics in Stimulating Growth of Chicks

The availability to pigs of nicotinic acid in tortilla baked from maize treated with lime-water

The Conversion of β-Carotene to Vitamin A in the Intestine

Deterioration on Storage of Dried Skim Milk

The effect of alkaline hydrolysis of maize on the availability of its nicotinic acid to the pig

The Effect of Cystine and Methionine, Added Separately or Together, on the Biological Value of the Proteins of Dried Skim Milk

The effect of age and of the supply of phosphorus on the assimilation of calcium by the rat

Site of Conversion of Carotene to Vitamin A

A mode of action of antibiotics in chick nutrition

Effect of level of protein intake and of age of rat on the biological value of proteins

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