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Accumulation of Eicosapentaenoic Acid in Membranes of Erythrocytes and Leukocytes during Alterative-Exudative and Allergic Inflammation

Bulletin of experimental biology and medicine, 2010-10, Vol.149 (5), p.583-586

2010

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The study of rs11801197 polymorphism of the calcitonin receptor gene ( CALCR ) in Moscow women and children with different level of bone strength

Voprosy pitaniia, 2017, Vol.86 (1), p.28-34

2017

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ENRICHMENT OF PRODUCTS FOR CHILDREN FOOD WITH PREBIOTICS: ACHIEVEMENTS AND CHALLENGES

Voprosy sovremennoĭ pediatrii, 2013-02, Vol.12 (1), p.87

2013

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Antioxidant spectrum of blood serum and its peculiarities in children

Bulletin of experimental biology and medicine, 2004-02, Vol.137 (2), p.186-189

2004

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DIETOTHERAPY OF CLASSICAL PHENYLKETONURIA: CRITERIA FOR CHOOSING SPECIALIZED PHENYLALANINE-FREE PRODUCTS

Voprosy sovremennoĭ pediatrii, 2013-09, Vol.12 (5), p.40

2013

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DIETOTHERAPY OF FUNCTIONAL DIGESTION DISORDERS IN CHILDREN OF THE FIRST SEVERAL MONTHS OF LIFE

Voprosy sovremennoĭ pediatrii, 2012-07, Vol.11 (4), p.167

2012

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Changes in the fatty acid composition of blood cell membranes in children with inflammatory diseases

Biochemistry (Moscow). Supplement. Series B, Biomedical chemistry, 2011-03, Vol.5 (1), p.81-87

2011

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The system of the quality control and the safety of baby food, the prospects of its development

Gigiena i sanitarija, 2019-10, Vol.95 (11), p.1091-1095

2019

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Review of specialized food products for treatment and prevention of food allergies in young children

Russian Journal of Allergy, 2017-12, Vol.14 (2), p.82-89

2017

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Breast milk proteins as a focus for the improvement of recipes for infant adapted milk formulae

Voprosy pitaniia, 2017, Vol.86 (4), p.37-49

2017

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Development of the infant formula industry

Voprosy pitaniia, 2017, Vol.86 (5), p.91-98

2017

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A new type of canned meat-based food for infants

Rossiĭskiĭ vestnik perinatologii i pediatrii, 2019-06, Vol.64 (3), p.118-123

2019

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Effect of an activity entailing emotional strain on sensory and secretory processes in the oral cavity

Human physiology, 2006-12, Vol.32 (6), p.744-747

2006

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Probiotic foods and fermented milk drinks in infant nutrition: A need for personalization

Rossiĭskiĭ vestnik perinatologii i pediatrii, 2017-01, Vol.62 (1), p.109-113

2017

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The system of the quality control and the safety of baby food, the prospects of its development

Gigiena i sanitarija, 2016, Vol.95 (11), p.1091

2016

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Sterol composition of human milk and infant formulas: new approaches to optimization of the formula lipid composition

Voprosy detskoĭ dietologii (Moskva), 2018, Vol.16 (2), p.13-21

2018

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Issues of the support of the quality and safety of baby food

Gigiena i sanitarija, 2013-01 (1), p.36

2013

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The study of rs1800012 polymorphism of the alphal-chain collagen type 1 gene in Moscow women and children with different level of bone strength

Voprosy pitaniia, 2015, Vol.84 (4), p.74-81

2015

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The prevalence of overweight and obesity in moscow pregnant women and principles of alimentary correction of these conditions

Voprosy pitaniia, 2016, Vol.85 (3), p.61-70

2016

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The study of tolerability and efficacy of organic supplementary foods – fruity-milk purees with goat's curd in the diet of infants

Voprosy detskoĭ dietologii (Moskva), 2016, Vol.14 (2), p.5-12

2016

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THE RISK OF FOOD INTOLERANCE IN INFANTS WITH INCREASED URINARY EXCRETION OF BREAST MILK ALPHA-LACTALBUMIN

Russian Journal of Allergy, 2014-12, Vol.11 (4), p.39-42

2014

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Bone mineral density in pregnant women from Moscow: possible effects of pregnancy dynamics and nutrient intake

Voprosy pitaniia, 2014, Vol.83 (6), p.58-65

2014

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Parameters of physical and psychomotor development in infants of the first months of life who receive an adapted milk formula with prebiotics, nucleotides and long-chain polyunsaturated fatty acids

Voprosy prakticheskoĭ pediatrii, 2015, Vol.10 (3), p.30-38

2015

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Clinical and immunological evaluation of the complex atopic dermatitis therapy in breast-feedingchildren

Russian Journal of Allergy, 2011-12, Vol.8 (4), p.84-90

2011

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CHARACTERISTICS OF ANTENATAL AND POSTNATAL RISKFACTORS OF FOOD ALLERGY IN INFANTS

Russian Journal of Allergy, 2011-09, Vol.8 (3), p.41-47

2011

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Accumulation of Eicosapentaenoic Acid in Membranes of Erythrocytes and Leukocytes during Alterative-Exudative and Allergic Inflammation

The study of rs11801197 polymorphism of the calcitonin receptor gene ( CALCR ) in Moscow women and children with different level of bone strength

ENRICHMENT OF PRODUCTS FOR CHILDREN FOOD WITH PREBIOTICS: ACHIEVEMENTS AND CHALLENGES

Antioxidant spectrum of blood serum and its peculiarities in children

DIETOTHERAPY OF CLASSICAL PHENYLKETONURIA: CRITERIA FOR CHOOSING SPECIALIZED PHENYLALANINE-FREE PRODUCTS

DIETOTHERAPY OF FUNCTIONAL DIGESTION DISORDERS IN CHILDREN OF THE FIRST SEVERAL MONTHS OF LIFE

Changes in the fatty acid composition of blood cell membranes in children with inflammatory diseases

The system of the quality control and the safety of baby food, the prospects of its development

Review of specialized food products for treatment and prevention of food allergies in young children

Breast milk proteins as a focus for the improvement of recipes for infant adapted milk formulae

Development of the infant formula industry

A new type of canned meat-based food for infants

Effect of an activity entailing emotional strain on sensory and secretory processes in the oral cavity

Probiotic foods and fermented milk drinks in infant nutrition: A need for personalization

The system of the quality control and the safety of baby food, the prospects of its development

Sterol composition of human milk and infant formulas: new approaches to optimization of the formula lipid composition

Issues of the support of the quality and safety of baby food

The study of rs1800012 polymorphism of the alphal-chain collagen type 1 gene in Moscow women and children with different level of bone strength

The prevalence of overweight and obesity in moscow pregnant women and principles of alimentary correction of these conditions

The study of tolerability and efficacy of organic supplementary foods – fruity-milk purees with goat's curd in the diet of infants

THE RISK OF FOOD INTOLERANCE IN INFANTS WITH INCREASED URINARY EXCRETION OF BREAST MILK ALPHA-LACTALBUMIN

Bone mineral density in pregnant women from Moscow: possible effects of pregnancy dynamics and nutrient intake

Parameters of physical and psychomotor development in infants of the first months of life who receive an adapted milk formula with prebiotics, nucleotides and long-chain polyunsaturated fatty acids

Clinical and immunological evaluation of the complex atopic dermatitis therapy in breast-feedingchildren

CHARACTERISTICS OF ANTENATAL AND POSTNATAL RISKFACTORS OF FOOD ALLERGY IN INFANTS

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