UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

The Value in Interprofessional, Collaborative-Ready Nutrition and Dietetics Practitioners

Journal of the Academy of Nutrition and Dietetics, 2015-10, Vol.115 (10), p.1578-1588

2015

Volltextzugriff (PDF)

Barriers to Providing Nutrition Counseling Cited by Physicians: A Survey of Primary Care Practitioners

Nutrition in clinical practice, 2010-10, Vol.25 (5), p.502-509

2010

Volltextzugriff (PDF)

Considerations for Incorporating Implementation Science into Dietetics Education

Journal of the Academy of Nutrition and Dietetics, 2023-03, Vol.123 (3), p.379,384,385-383,384,385

2023

Volltextzugriff (PDF)

Nursing staff participation in end‐of‐life nutrition and hydration decision‐making in a nursing home: A qualitative study

Journal of advanced nursing, 2020-11, Vol.76 (11), p.3059-3068

2020

Volltextzugriff (PDF)

Using Synchronous Distance-Education Technology to Deliver a Weight Management Intervention

Journal of nutrition education and behavior, 2014-11, Vol.46 (6), p.602-609

2014

Volltextzugriff (PDF)

Development of a Movement and State Plan for Obesity Prevention, Eat Smart, Move More North Carolina

Journal of nutrition education and behavior, 2013-11, Vol.45 (6), p.690-695

2013

Volltextzugriff (PDF)

Diet for a Healthy Lactating Woman

Clinical obstetrics and gynecology, 2015-12, Vol.58 (4), p.893-901

2015

Volltextzugriff (PDF)

Creating Teams of Family Medicine Residents and High School Culinary Students Reduces Some Barriers to Implementing a Culinary Medicine Hands-On Workshop

Medical science educator, 2023-04, Vol.33 (2), p.369-374

2023

Volltextzugriff (PDF)

Creating and Sustaining a Healthy Food Environment in Hospitals Contracting With a Food Service Management Company

Nutrition today (Annapolis), 2018-01, Vol.53 (1), p.5-12

Kolasa, Kathryn M.

2018

Volltextzugriff (PDF)

Fill Up With Fiber

Journal of nutrition education and behavior, 2017-04, Vol.49 (4), p.360-360

Kolasa, Kathryn M., PhD, RDN, LDN

2017

Volltextzugriff (PDF)

How to Help My Older Patient With Obesity Lose Weight Safely When the Evidence Is Not Clear

Nutrition today (Annapolis), 2022-11, Vol.57 (6), p.317-328

2022

Volltextzugriff (PDF)

Feeding a Person With Advanced Alzheimer’s Disease: An Update

Nutrition today (Annapolis), 2020-09, Vol.55 (5), p.202-210

2020

Volltextzugriff (PDF)

Avoid the “Southern Diet”? What, Really, Do You Mean?

Nutrition today (Annapolis), 2020-07, Vol.55 (4), p.143-156

2020

Volltextzugriff (PDF)

What to Do When Doctors Disagree on Diets for Women With Gestational Diabetes

Nutrition today (Annapolis), 2018-05, Vol.53 (3), p.132-141

2018

Volltextzugriff (PDF)

A “Hands-On” Thread, Part of a Medical Nutrition Education Curriculum

Medical science educator, 2019-03, Vol.29 (1), p.3-4

2019

Volltextzugriff (PDF)

SNEB History Project. 2023. Society for Nutrition Education and Behavior, 3502 Woodview Trace, Ste 300, Indianapolis, IN 46268. Available at no cost at https://www.sneb.org/history

Journal of nutrition education and behavior, 2024-10, Vol.56 (10), p.756-757

Kolasa, Kathryn M.

2024

Volltextzugriff (PDF)

Exploring the Associations Among Nutrition, Science, and Mathematics Knowledge for an Integrative, Food‐Based Curriculum

The Journal of school health, 2018-01, Vol.88 (1), p.15-22

2018

Volltextzugriff (PDF)

Embracing a Plant-Based Diet: What Is It and What’s the Evidence?

Nutrition today (Annapolis), 2017-05, Vol.52 (3), p.155-161

2017

Volltextzugriff (PDF)

Nutrition in the Prevention and Treatment of Abdominal Obesity

Journal of nutrition education and behavior, 2015, Vol.47 (1), p.117.e5-117.e5

Kolasa, Kathryn M., PhD, RDN, LDN

2015

Volltextzugriff (PDF)

Nutrition in Clinical Practice

Journal of nutrition education and behavior, 2023-05, Vol.55 (5), p.387-387

Kolasa, Kathryn M.

2023

Volltextzugriff (PDF)

Stress and Burnout in Nutrition and Dietetics: Strengthening Interprofessional Ties

Nutrition today (Annapolis), 2018-03, Vol.53 (2), p.63-67

2018

Volltextzugriff (PDF)

I Want to Survive and Thrive: Diet and Physical Activity Recommendations for Breast Cancer Survivors

Nutrition today (Annapolis), 2018-09, Vol.53 (5), p.196-206

2018

Volltextzugriff (PDF)

Food Insecurity: It Is More Common Than You Think, Recognizing It Can Improve the Care You Give

Nutrition today (Annapolis), 2017-09, Vol.52 (5), p.248-257

2017

Volltextzugriff (PDF)

The Dance: Minimizing Weight Gain With Improved Blood Glucose Control

Nutrition today (Annapolis), 2013-01, Vol.48 (1), p.19-25

2013

Volltextzugriff (PDF)

A Learn and Serve Nutrition Program: The Food Literacy Partners Program

Journal of nutrition education and behavior, 2008, Vol.40 (1), p.49-51

2008

Volltextzugriff (PDF)

1 – 25 von 166

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(140)
Mit Volltextzugriff
(97)

Publikationsform

1 weiteren anzeigen...

Weniger anzeigen...

Sprache

Erscheinungsjahr

n.n

Thema

Life Sciences & Biomedicine
(50)
Science & Technology
(50)
Humans
(41)
Nutrition
(40)
Nutrition & Dietetics
(28)
Female
(26)
Diet
(21)
Male
(20)
Social Sciences
(19)
Education & Educational Research
(17)
Education, Scientific Disciplines
(17)
Internal Medicine
(15)
Nutrition Education
(15)
North Carolina
(14)
Gastroenterology And Hepatology
(13)
Obesity
(13)
Adolescent
(12)
Public, Environmental & Occupational Health
(11)
Biological And Medical Sciences
(10)
Child
(10)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 7 Tagen
(1)
... seit 30 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

The Value in Interprofessional, Collaborative-Ready Nutrition and Dietetics Practitioners

Barriers to Providing Nutrition Counseling Cited by Physicians: A Survey of Primary Care Practitioners

Considerations for Incorporating Implementation Science into Dietetics Education

Nursing staff participation in end‐of‐life nutrition and hydration decision‐making in a nursing home: A qualitative study

Using Synchronous Distance-Education Technology to Deliver a Weight Management Intervention

Development of a Movement and State Plan for Obesity Prevention, Eat Smart, Move More North Carolina

Diet for a Healthy Lactating Woman

Creating Teams of Family Medicine Residents and High School Culinary Students Reduces Some Barriers to Implementing a Culinary Medicine Hands-On Workshop

Creating and Sustaining a Healthy Food Environment in Hospitals Contracting With a Food Service Management Company

Fill Up With Fiber

How to Help My Older Patient With Obesity Lose Weight Safely When the Evidence Is Not Clear

Feeding a Person With Advanced Alzheimer’s Disease: An Update

Avoid the “Southern Diet”? What, Really, Do You Mean?

What to Do When Doctors Disagree on Diets for Women With Gestational Diabetes

A “Hands-On” Thread, Part of a Medical Nutrition Education Curriculum

SNEB History Project. 2023. Society for Nutrition Education and Behavior, 3502 Woodview Trace, Ste 300, Indianapolis, IN 46268. Available at no cost at https://www.sneb.org/history

Exploring the Associations Among Nutrition, Science, and Mathematics Knowledge for an Integrative, Food‐Based Curriculum

Embracing a Plant-Based Diet: What Is It and What’s the Evidence?

Nutrition in the Prevention and Treatment of Abdominal Obesity

Nutrition in Clinical Practice

Stress and Burnout in Nutrition and Dietetics: Strengthening Interprofessional Ties

I Want to Survive and Thrive: Diet and Physical Activity Recommendations for Breast Cancer Survivors

Food Insecurity: It Is More Common Than You Think, Recognizing It Can Improve the Care You Give

The Dance: Minimizing Weight Gain With Improved Blood Glucose Control

A Learn and Serve Nutrition Program: The Food Literacy Partners Program

Suchergebnisse filtern