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Strategies to enhance effectiveness of individual based nutrition communications

European journal of clinical nutrition, 2005-08, Vol.59 (S1), p.S24-S30

Kolasa, K.M

2005

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Developments and challenges in family practice nutrition education for residents and practicing physicians: an overview of the North American experience

European journal of clinical nutrition, 1999-05, Vol.53 (S2), p.S89-S96

Kolasa, K.M

1999

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Dietary approaches to stop hypertension (DASH) in clinical practice: A primary care experience

Clinical cardiology (Mahwah, N.J.), 1999-07, Vol.22 (S3), p.16-22

Kolasa, Kathryn M.

1999

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Images of nutrition in medical education and primary care

The American journal of clinical nutrition, 2001-06, Vol.73 (6), p.1006-1009

KOLASA, Kathryn M

2001

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Virtual seminars for medical nutrition education

Family medicine, 2000-07, Vol.32 (7), p.450

2000

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Racial differences in rural adults' attitudes toward issues of adolescent sexuality

American journal of public health (1971), 1994-03, Vol.84 (3), p.456-459

1994

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Nutrition training in graduate medical education

The American journal of clinical nutrition, 1992-11, Vol.56 (5), p.960-961

1992

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Attitudes, knowledge, and training of medical residents regarding adolescent health issues

Journal of adolescent health, 1991-09, Vol.12 (6), p.443-449

1991

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Virtual Seminars for Medical Nutrition Education: Case Example

Journal of nutrition education, 2001-11, Vol.33 (6), p.347-351

2001

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Nutrition during pregnancy

American family physician, 1997-07, Vol.56 (1), p.205

1997

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Applying a New Model, Principles, and Process in Nutrition Intervention Partnerships

Journal of the American Dietetic Association, 1996-08, Vol.96 (8), p.806-809

1996

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Nutritional status and dietary intake of children with sickle cell anemia

The American journal of pediatric hematology/oncology, 1992, Vol.14 (1), p.57

1992

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Summary of the JNC 7 Guidelines for the Prevention and Treatment of High Blood Pressure

Journal of nutrition education and behavior, 2003-09, Vol.35 (5), p.226-227

Kolasa, Kathryn M.

2003

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Nutrition training in graduate medical education

The American journal of clinical nutrition, 1992-11, Vol.56 (5), p.960-960

1992

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Development and testing of a food frequency recall instrument for describing dietary patterns in adults and teenagers

Nutrition research (New York, N.Y.), 1993-02, Vol.13 (2), p.177-188

1993

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Nutrition education and changing behavior

Progress in clinical and biological research, 1981, Vol.67, p.415

Kolasa, K M

1981

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The cultural appropriateness of the WIC Program in Cherokee, North Carolina

Journal of the American Dietetic Association, 1981-08, Vol.79 (2), p.164-168

1981

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Teaching medical students cancer risk reduction nutrition counseling using a multimedia program

Family medicine, 1999-03, Vol.31 (3), p.200

1999

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“Take off 4-Health”: Innovative Strategies to Improve Wellness in Adolescents

Journal of the American Dietetic Association, 2010-09, Vol.110 (9), p.A91-A91

2010

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Influence of rural-urban migration on adult women's food patterns and adequacy of their children's diet, in Ecuador

Ecology of food and nutrition, 1988-06, Vol.21 (3), p.189-198

1988

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Using computer technology for nutrition education and cancer prevention

Academic medicine, 1996-05, Vol.71 (5), p.525-6

1996

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Noodles, rice, and other non locally produced foods in the weaning age child's diet, Pacobamba, Peru

Ecology of food and nutrition, 1986-03, Vol.18 (4), p.319-329

1986

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The sixth report of the Joint National Committee on prevention, detection, evaluation, and treatment of high blood pressure

Archives of internal medicine (1960), 1997-11, Vol.157 (21), p.2413

1997

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Macronutrients and pediatric obesity

Family medicine, 2004-01, Vol.36 (1), p.10-10

2004

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New Developments in Nutrition Education Using Computer Technology

Journal of nutrition education, 1996, Vol.28 (1), p.7-14

1996

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Strategies to enhance effectiveness of individual based nutrition communications

Developments and challenges in family practice nutrition education for residents and practicing physicians: an overview of the North American experience

Dietary approaches to stop hypertension (DASH) in clinical practice: A primary care experience

Images of nutrition in medical education and primary care

Virtual seminars for medical nutrition education

Racial differences in rural adults' attitudes toward issues of adolescent sexuality

Nutrition training in graduate medical education

Attitudes, knowledge, and training of medical residents regarding adolescent health issues

Virtual Seminars for Medical Nutrition Education: Case Example

Nutrition during pregnancy

Applying a New Model, Principles, and Process in Nutrition Intervention Partnerships

Nutritional status and dietary intake of children with sickle cell anemia

Summary of the JNC 7 Guidelines for the Prevention and Treatment of High Blood Pressure

Nutrition training in graduate medical education

Development and testing of a food frequency recall instrument for describing dietary patterns in adults and teenagers

Nutrition education and changing behavior

The cultural appropriateness of the WIC Program in Cherokee, North Carolina

Teaching medical students cancer risk reduction nutrition counseling using a multimedia program

“Take off 4-Health”: Innovative Strategies to Improve Wellness in Adolescents

Influence of rural-urban migration on adult women's food patterns and adequacy of their children's diet, in Ecuador

Using computer technology for nutrition education and cancer prevention

Noodles, rice, and other non locally produced foods in the weaning age child's diet, Pacobamba, Peru

The sixth report of the Joint National Committee on prevention, detection, evaluation, and treatment of high blood pressure

Macronutrients and pediatric obesity

New Developments in Nutrition Education Using Computer Technology

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